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Boldly symbolic of wood-fire and glowing embers reduced from searing heat, Ash & Elm is a vibrant restaurant focused on European dining. Set within a striking venue that embraces the spontaneity and energy of a brasserie, Ash & Elm comprises three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen.

Apart from offering a daily buffet breakfast spread with live cooking stations, Ash & Elm also boasts a semi-buffet lunch and a la carte lunch and dinner options with a selection of sharing platters, house-cured and premium meats, as well as sustainably-sourced seafood, primed with the traditional craft of classic wood-fired ovens and charcoal-grill, Ash & Elm prides itself on the use of fine produce sourced from around the world. 

For booking of private dining rooms, accommodating 10 to 40 guests, please contact the restaurant via email at

Wine Up, Wind Down

Enjoy 2 glasses of wine along with unlimited servings of charcuterie and cheeses.


From $38++ per person

Semi-Buffet Lunch

A flexible spread that offers a delectable array of appetisers and sweets, the semi-buffet lunch also comes with an option for an a la carte main course.


From $28++ per person

Ready for a Steak out?

You don't need special reasons to catch up with family and friends, but having one couldn't hurt, so we present you with our Black Angus Tenderloin priced at just $38++ and available for dinner daily.



Wood-Fired Flatbreads

Enjoy a range of flatbreads, from $14++, fresh from our wood-fired oven.