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Boldly symbolic of wood-fire and glowing embers reduced from searing heat, G Restaurant Awards of Excellence winner Ash & Elm is a vibrant restaurant focused on European dining and helmed by French-born Chef Philippe Duc, who has had over a decade of culinary experience and worked at a number of reputable restaurants such as 3-Michelin star Alain Ducasse and 2-Michelin star Les Ambassadeurs in Paris. Set within a striking venue that embraces the spontaneity and energy of a brasserie, Ash & Elm comprises three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen.
Apart from offering a daily buffet breakfast spread with live cooking stations available at $40, Ash & Elm also boasts a delectable lunch selection from $28; a la carte dinner options with a selection of sharing platters, house-cured and premium meats, as well as sustainably-sourced seafood; and the new Sunday Champagne Brunch with breakfast-inspired brunch classics for a convivial weekend experience. Primed with the traditional craft of classic wood-fired ovens and charcoal-grill, Ash & Elm prides itself on the use of fine produce sourced from around the world.
For booking of private dining rooms, accommodating 10 to 40 guests, please e-mail Ash & Elm. IHG Rewards Club members staying with us enjoy 20% savings when dining at Ash & Elm. Not valid with other promotions.