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Chikuyotei is a traditional and modern Japanese fine-dining restaurant that started in Japan since 1851. Brought to Singapore in 1992, Chikuyotei is a proud representative of Japanese culinary culture and has kept the tradition of serving their signature live Japanese eel to this date. The restaurant offers a wide variety of authentic and modern Japanese cuisine comprising sashimi, sushi and Kagoshima wagyu beef and black pork. Though it started as an unagi restaurant, Chikuyotei gradually put more weight into kaiseki dishes that are crafted by Chef Kishio Watanabe and perfectly complemented with a wide selection of premium Japanese sake.

The elegant ambiance of Chikuyotei consists of counter seats where you can witness the chefs in action, a large dining area that can accommodate groups and private rooms perfect for hosting business meetings.