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Highlights from Man Fu Yuan
Discover the rich and intricate art of Chinese cooking with Chef Kwan’s menu that showcases a multitude of culinary techniques, backed by a commitment to observing tradition and balanced with thoughtful innovation. Beginning with Double-boiled Seafood Soup in Coconut 香椰青炖海鲜汤 ($28++), diners will be treated to a nourishing soup with a hint of sweetness from the coconut and lifted by accents of lemongrass. A treat to the eyes as well as the palate, the air-flown Australian lobster (market price) is showcased in all its glory on ice and presented sashimi-style. Alternatively, guests may choose to enjoy it deep-fried and coated with an irresistible salted egg yolk sauce.
Live Australian mussels (market price) is paired with Man Fu Yuan’s signature homemade black bean sauce and served in claypot, a hearty dish that will have diners reaching out for more, while the Baked Sea Mantis Shrimp with Stewed Rice in Stone Bowl 石锅生焗海螳螂烩饭 ($58++), studded generously with mini abalones, whets the palate with its unami depths. The pièce de résistance of the seafood menu is the Alaskan king crab (market price), steamed with Chinese wine and egg white to tantalising perfection.
With the freshest seafood sourced from over nine countries, cooked in over ten styles, alongside seasonal ingredients, there is something for everybody. Not to be missed are perennial favourites including the signature Whole Roasted Suckling Pig with Glutinous Rice 大红乳猪酿糯米反 ($388++ whole; $38++ per portion) stuffed with fragrant wok-fried glutinous rice and roasted to golden, crispy perfection and Smoked Duck with Chinese Tea Leaves and Brown Sugar 招牌茶王鸭 ($44++ half; $70++ whole), where the tenderness of the duck is accentuated by the smokiness and aroma of the Wuyi Royal Daffodil tea leaves.
For a sweet ending, indulge in the Egg Custard Bun 金沙奶皇包 ($12++) that can be prepared 3 ways – steamed, deep-fried or encased within a coat of decadent deep-fried sweet potato 紫薯流沙. Alternatively, the Cream of Avocado with Baileys Ice Cream 牛油果百利雪糕 ($8++) will provide a lingering sweet note to round up the memorable meal.
To complement and enhance the dining experience, Man Fu Yuan offers guests a unique tea-pairing service specially created for the restaurant by Pek Sin Choon, a premier purveyor of fine Chinese tea in Singapore. Choose from 8 premium grades of tea such as the Royal Red Robe, Wuyi Royal Daffodil and White Dragon Pearl. Tea connoisseurs will appreciate the Man Fu Yuan Special Five Elements Blend that uses ingredients of fire, earth and wood as a base to be brewed with water in a metal pot. This produces a golden hued tea with floral notes accented by the subtle flavour of lychee, unique to Man Fu Yuan.