Helming the culinary kitchens of Ash & Elm, Chef de Cuisine Adrian Chan launches an exclusive 6-course degustation menu.
Awarded Pastry Chef of the Year 2019, Executive Pastry Chef Ben Goh showcases creations documenting each career milestone.
Celebrate Teacher's Day with Ash & Elm!
This Mid-Autumn, indulge in Man Fu Yuan's new collection of premium Ronnefeldt tea-infused snowskin mooncakes along with six handcrafted baked mooncakes.
Enjoy 20% member exclusive savings at our restaurants from now until 30 December 2019.
Presenting a world of gourmet experiences for your next celebratory event at Ash & Elm, Man Fu Yuan or The Lobby Lounge.
Enjoy a refined dining experience with complimentary corkage.
Enjoy a complimentary glass of red wine with every Charcoal Grill item ordered at Ash & Elm.
Complement dinner with freshly shucked oysters, champagne and white wine at Ash & Elm.
Ash & Elm launches a new Sunday Champagne Brunch inspired by the country synonymous with gastronomy, France.
Man Fu Yuan unveils a new collection of 13 Chef's signatures carefully curated by Executive Sous Chef Aaron Tan.
Our InterContinental Worldly Classics cocktails offer a selection of exceptional drinks, expertly mixed using only the finest ingredients from around the globe.
Indulge in an unlimited selection of over 40 items, from signature dishes, dim sum delicacies, appetisers to desserts as part of the Weekend A La Carte Dim Sum Buffet.