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Dining

Helming the culinary kitchens of Ash & Elm, Chef de Cuisine Adrian Chan launches an exclusive 6-course degustation menu.

Awarded Pastry Chef of the Year 2019, Executive Pastry Chef Ben Goh showcases creations documenting each career milestone.

Celebrate Teacher's Day with Ash & Elm!

This Mid-Autumn, indulge in Man Fu Yuan's new collection of premium Ronnefeldt tea-infused snowskin mooncakes along with six handcrafted baked mooncakes.

Enjoy 20% member exclusive savings at our restaurants from now until 30 December 2019. 

Presenting a world of gourmet experiences for your next celebratory event at Ash & Elm, Man Fu Yuan or The Lobby Lounge. 

Enjoy a refined dining experience with complimentary corkage.

Enjoy a complimentary glass of red wine with every Charcoal Grill item ordered at Ash & Elm.

Complement dinner with freshly shucked oysters, champagne and white wine at Ash & Elm.

Ash & Elm launches a new Sunday Champagne Brunch inspired by the country synonymous with gastronomy, France.

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Man Fu Yuan unveils a new collection of 13 Chef's signatures carefully curated by Executive Sous Chef Aaron Tan. 

InterContinental Singapore The Lobby Lounge Cocktail Drinks

Our InterContinental Worldly Classics cocktails offer a selection of exceptional drinks, expertly mixed using only the finest ingredients from around the globe.

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Indulge in an unlimited selection of over 40 items, from signature dishes, dim sum delicacies, appetisers to desserts as part of the Weekend A La Carte Dim Sum Buffet.

Savour succulent lobsters, grilled to perfection at Ash & Elm.