Festive Dining

Chinese New Year Dining

 Man-Fu-Yuan

Chinese New Year Prix-Fixe Menus

1 February to 2 March 2018
Lunch
Mondays to Fridays, 11:45am to 3:00pm
Saturdays and Sundays, 11:30am to 3:15pm

Dinner
Daily,  6:30pm to 10:30pm

From $128 per guest
VIEW PRIX-FIXE MENUS

 

Chinese New Year Á la carte Menu

1 to 14 February, and 16 February to 2 March 2018

Lunch
Mondays to Fridays, 11:45am to 3:00pm
Saturdays and Sundays, 11:30am to 3:15pm

Dinner
Daily,  6:30pm to 10:30pm
VIEW Á LA CARTE MENU

 

Chinese New Year Dim Sum Menu

1 to 14 February, 16 to 18 February, and 24 to 25 February 2018

Only available for lunch
Mondays to Fridays, 11:45am to 3:00pm
Saturdays and Sundays, 11:30am to 3:15pm
VIEW DIM SUM MENU

 

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Classic-Afternoon-tea-citrus-collection

The-Lobby-Lounge

Classic Afternoon Tea: Citrus Collection

2 January to 31 March 2018

2:00pm to 5:00pm

$1081 | $782 for two persons

1Includes two flutes of limited edition Spring Awakening cocktail or Taittinger Champagne, and a choice of fine loose-leaf teas or coffee.
2Includes a choice of fine loose-leaf teas or coffee.

VIEW CLASSIC AFTERNOON TEA MENU

 

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seafood-on-ice

Ash-and-Elm

Lunch
Daily, 12:00pm to 3:00pm

VIEW LUNCH MENU

*Lunch mains are rotated on a daily basis. Kindly speak with us at 6825 1061 for more information about the menu selection on the day of your visit.

 

Dinner 
Daily, 6:00pm to 10:30pm

VIEW DINNER MENU

 

Sunday Champagne Brunch

Sundays, 12:00pm to 3:00pm

$138| $982 per adult
$48per child

1Includes unlimited Taittinger Brut Champagne, house wines, beers, soft drinks and juices.
2Includes unlimited cocktails, soft drinks and juices.
3Includes unlimited soft drinks and juices.

VIEW SUNDAY CHAMPAGNE BRUNCH MENU

 

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*All prices stated are subject to 10% service charge and prevailing government taxes.