2 January to 17 April 2024
Capturing the essence of the season, the new Blooming Abundance Afternoon Tea set beautifully blends the essence of oriental cuisine with traditional afternoon tea, curated to symbolise the blossoming of a new year.
Indulge in the savouries that offers an innovate take on popular Asian dishes such as the aromatic Drunken Chicken with Leek, Celery, and Hua Tiao Chiew, Mini Abalone featuring Blue Pea Glutinous Rice and Dragon’s Eye scones with longan added into the classic afternoon tea must-have. Delight in the exquisite sweet treats including. Tropical Violet Tartlet, Golden Fortune, Oriental Ruby Cake, Kurogoma Ryokucha Roll and Blood Peach Financier, each a masterpiece of flavours and textures.
BLOOMING ABUNDANCE AFTERNOON TEA MENU
SAVOURY
DRUNKEN CHICKEN
Leek, Celery, Carrot, Wolfberry, Hua Tiao Chiew (Rice Wine)
MINI ABALONE WITH BLUE PEA GLUTINOUS RICE
Shiitake Mushroom, Chicken Bak Kwa, Chinese Cured Chicken Sausage, Cashew Nut
CHICKEN CHAR SIEW KONG BAK PAO
Preserved Vegetables, Cucumber, Carrot, Onion
SPICY CRABMEAT QUICHE
Crabmeat with Black Pepper Sauce, Ginger, Onion
SCONES
CLASSIC ENGLISH BUTTERMILK SCONES
PREMIUM DRAGON’S EYE SCONES
CONDIMENTS:
Devonshire Clotted Cream
Fig Preserves
Mandarin Orange Marmalade
THE SWEET FANCIES
TROPICAL VIOLET TARTLET
Yam Crémeux, Purple Yam Crumble, Sablée Dough
GOLDEN FORTUNE
Pineapple Compote, Vanilla Mousse, Joconde Sponge
ORIENTAL RUBY CAKE
Cream Cheese, Red Velvet Sponge, Candied Chestnut
KUROGOMA RYOKUCHA ROLL
Black Sesame Cream, Roasted Almond Sponge
BLOOD PEACH FINANCIER
Italian Pistachio, Blood Peach Marmalade, Mascarpone Cream