A Celebration of Autumnal Treasures
This Mid-Autumn, InterContinental Singapore's Executive Sous Chef Aaron Tan unveils a new collection of snowskin mooncakes along with six handcrafted baked mooncakes at Man Fu Yuan.
Taking the form of Man Fu Yuan's signature rose shape, the Snowskin Mooncakes: Tea Collection sees time-honoured traditions enhanced with modern flavours, with premium German teahouse Ronnefeldt's ambrosial infusions imbued in these gems.
Discover the extravagant flavour of Irish whiskey cream infused in Assam tea complemented with a milk chocolate truffle, manfo and citrus fruits blended with sencha studded with hazelnut chocolate pearls, refreshing peppermint tea with chia seeds and a tangy lemon hibiscus jelly truffle, and aromatic peach tea infused with bouquets of roses and hibiscus and a ginger passionfruit jelly centre.
Those with a penchant for classics will not be disappointed by the variety of six palate-pleasing baked mooncakes featuring luscious white or red lotus paste with the option of single or double yolks, or with a wholesome blend of assorted nuts.
Enjoy additional 5% savings for online purchases at InterContinentalShoppe.sg. Bulk purchases of 30 boxes or more enjoy up to 35% savings, with complimentary customised branding and delivery to one location for orders of 100 boxes and above.
For enquiries, please email email@example.com or speak with us at 6825 1131 or 6825 1132. InterContinental Singapore's mooncakes are available for purchase online, at the Man Fu Yuan Shoppe, and at 14 retail locations across Singapore.
(nett, 4 pieces)
Snowskin Mooncake: Tea Collection *NEW
- Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle
- Morgentau Tea with Hazelnut Chocolate Pearls
- Peppermint Tea with Chia Seeds and Lemon Hibiscus Jelly Truffle
- Soft Peach Tea with Pumpkin Seeds and Ginger Passionfruit Jelly Truffle
| Baked mooncake with double yolks and white lotus paste SIGNATURE
| Baked mooncake with single yolk and white lotus paste
| Baked mooncake with double yolks and red lotus paste
| Baked mooncake with single yolk and red lotus paste
| Baked mooncake with macadamia nuts and low-sugar white lotus paste
| Baked mooncake with assorted nuts
|Man Fu Yuan Shoppe (located at the entrance of InterContinental Singapore from Bugis Junction)||25 July to 13 September|
|Causeway Point||30 August to 13 September|
|Compass One||3 to 13 September|
|Jewel Changi Airport||28 August to 11 September|
|Junction 8||2 to 13 September|
|Nex||23 August to 13 September|
|Ngee Ann City||8 August to 13 September|
|Northpoint||29 August to 13 September|
|Novena Square||2 to 12 September|
|Raffles Xchange||19 August to 13 September (weekdays only)|
|Tampines Mall||2 to 13 September|
|Tiong Bahru Plaza||29 August to 12 September|
|Vivo City||15 August to 13 September|
|Westgate||2 to 13 September|
|Yew Tee Point||29 August to 11 September|