In celebration of Seafood Expo Asia, Man Fu Yuan is thrilled to collaborate with the Alaska Seafood Marketing Institute (ASMI) to bring the finest wild Alaska seafood to the heart of Singapore. Known for its commitment to quality and sustainability, ASMI's partnership with Man Fu Yuan highlights the exceptional flavours and nutritional benefits of Alaska’s pristine marine bounty through specially crafted dishes available throughout the month.
Savour the Pristine Waters of Alaska
Alaska, renowned for its unspoiled natural environment, is home to over 3 million lakes, 34,000 miles of coastline, and 3,000 rivers. The seafood harvested from these cold, nutrient-rich waters is prized for its purity, taste, and high levels of omega-3 fatty acids. With a diet of natural marine organisms and the freedom to swim in vast, open waters, Alaska’s seafood delivers exceptional quality, colour, and texture—offering a culinary experience unlike any other.
Elevating Traditional Chinese Cuisine with Alaska’s Finest
Under the expert direction of Executive Chinese Chef Aaron Tan, Man Fu Yuan is celebrated for its innovative approach to traditional Cantonese cuisine. As part of this exclusive partnership, Chef Aaron Tan blends traditional Chinese cooking techniques with the natural essence of wild Alaska seafood, presenting dishes that are both refined and unforgettable.
Signature Creations at Man Fu Yuan
- Alaska Steamed Pacific Cod: A delicate balance of flavours where the natural sweetness of the Pacific Cod shines through, enhanced by preserved chopped chilli and scallions. This dish celebrates the cod’s firm texture and pure taste, complemented by a touch of heat and aromatic scallions.
- Alaska Baked Black Cod with Miso Glaze: For those who enjoy richer flavours, this dish combines tender Alaska Black Cod with a miso glaze, smooth egg white, and crisp baby broccolini. A harmonious blend of umami and texture, it’s a luxurious take on a classic favourite.
Join us at Man Fu Yuan throughout September for an exclusive dining experience that brings the taste of Alaska’s pristine waters to your table. Discover the exceptional quality and vibrant flavours of wild Alaska seafood in the elegant setting of InterContinental Singapore.
鳕鱼之美 Alaska Cod Series
9 to 30 September 2024
Available for Lunch & Dinner.
All dishes at $42++ each.
VIEW MENU RESERVE YOUR SEATS
