Food made better with spirits
Man Fu Yuan presents a crowd pleasing selection of exquisitely-crafted Cantonese dishes infused with premium spirits.
Back by popular demand, the menu features a myriad of Chinese and Western alcoholic beverages ranging from red wine and stout, to herbal liqueurs and rum. The selection comprising eight popular dishes showcases the best of Cantonese culinary techniques combined with a touch of modernity that the longstanding Chinese restaurant is known for.
Highlights include Benedictine D.O.M. pork and crab Shanghai soup dumpling xiao long bao; Hakka yellow wine with free-range chicken served in a claypot; and a custard ball duo with molten dark or white Champagne chocolate ensconced in a delectable sweet potato casing.
Gourmet Collection members enjoy an exclusive 25% savings on this menu.
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