Back to top

Food made better with spirits

When: 
Available daily until 30 November

This November, Man Fu Yuan presents a selection of exquisitely-crafted Cantonese dishes infused with premium spirits.

Featuring a myriad of Chinese ­­­and Western alcoholic beverages ranging from red wine and stout, to herbal liqueurs and Japanese sake, this menu comprising 22 dishes showcases the best of Cantonese culinary techniques combined with a touch of modernity that the longstanding Chinese restaurant is known for.

Highlights include new dishes like mini Buddha jumps over the wall with Macallan 12 year old whiskey; Benedictine D.O.M. pork and crab Shanghai soup dumpling xiao long bao; and an alcoholic twist on Man Fu Yuan’s signature presentations including the ever-popular steamed custard bun liu sha bao with Baileys Irish Cream, naturally coloured in a soft blue hue using butterfly pea flower; and a custard ball duo with molten dark or white Champagne chocolate ensconced in a delectable sweet potato casing. Guests who wish to experience a comprehensive selection of the special culinary showcase may choose from two six-course prix-fixe menus.

Gourmet Collection members enjoy an exclusive 25% savings on this menu. 
​Not a Gourmet Collection member yet? Click here to find out how to enter this inner circle of privileges.

VIEW MENU

 

benedictine-dom-xiao-long-bao