À Votre Santé at Sunday Champagne Brunch
Ash & Elm launches a new Sunday Champagne Brunch inspired by the country synonymous with gastronomy, France. Experience a medley of sophisticated flavours through the use of fresh ingredients and French cooking techniques. This debut menu by newly appointed Chef de Cuisine Adrian Chan pays homage to his background and training in French cuisine.
The three iconic tasting platters of Ash & Elm’s Sunday Brunch comprise nine à la minute petit plates featuring the best of France’s rich culinary history from duck confit and braised beef brisket to ratatouille.
Complementing the platters is a showcase of delicacies including a selection of French cheese, premium seafood on ice, luscious caviar, succulent roasts, and an array of delectable desserts. The experience is further elevated with unlimited servings of Taittinger Brut Champagne, and house wines, among a selection of beverages.
$148* per adult, inclusive of unlimited Taittinger Brut, House Wines, Bloody Mary Cocktails, Juices, Soft Drinks, Coffee, and Tea
$48* per child, inclusive of Juices and Soft Drinks
Gourmet Collection members enjoy an exclusive 25% savings at Sunday Champagne Brunch.
Not a Gourmet Collection member yet? Click here to find out how to enter this inner circle of privileges.
*All prices are subject to 10% service charge and prevailing government taxes.