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New Sunday Champagne Brunch
Enjoy the bounty of Spring with Ash & Elm’s new Sunday Champagne Brunch inspired by Spring. From asparagus and spinach, to rhubarb and basil, Executive Sous Chef Philippe Duc incorporates seasonal produce into brunch classics for a revitalising and indulgent experience.
The three iconic tasting platters of Ash & Elm’s Sunday Brunch comprise nine à la minute petit plates featuring the best of Spring’s crops to take diners’ palates across the globe, from Belgian endives to American green peas - all enjoyed alongside a showcase of premium seafood, fresh bakes, and an array of dessert while enjoying bubbles, fine wines and fresh juices.
$138* per adult, inclusive of unlimited Taittinger Brut, House Wines, D-I-Y Bloody Mary Cocktails, Juices, Soft Drinks, Coffee, and Tea
$48* per child, inclusive of Juices and Soft Drinks
Gourmet Collection members enjoy an exclusive 25% savings at Sunday Champagne Brunch.
Not a Gourmet Collection member yet? Click here to find out how to enter this inner circle of privileges.
*All prices are subject to 10% service charge and prevailing government taxes.