A taste of modernity at Man Fu Yuan
Man Fu Yuan unveils a new collection of 13 Chef's signatures carefully curated by Executive Sous Chef Aaron Tan.
Savour an exquisite showcase of flavours that present an artful balance of modern palates with traditional Cantonese craftsmanship. Highlights include slow-braised pork ribs served with steamed mantou; deep fried lobster with egg floss; and roma tomatoes, crab meat, salmon ikura with yuzu dressing.
Crafted with finesse, the refreshed menu showcases thoughtful presentations coupled with classic flavours; allowing for a refined dining experience underpinned by authentic Cantonese culinary techniques with a touch of modernity.
Elevate the culinary presentations with a handpicked selection of quality wines and nine premium tea blend pairings.