A taste of modernity at Man Fu Yuan
Man Fu Yuan unveils a new collection of 10 Chef's signatures carefully curated by Executive Chef Eric Neo, inspired by his global travel experiences.
Savour an exquisite showcase of flavours that present an artful balance of modern palates with traditional Cantonese craftsmanship. Highlights include tiger prawn vermicelli in superior broth and Chinese wine; miso shoyu baked cod with scrambled egg white; and pan-fried foie gras with suckling pig in crepe.
Crafted with finesse, these innovative new signature dishes are individually plated and served, allowing for a refined dining experience underpinned by authentic Cantonese culinary techniques with a touch of modernity.
Elevate the culinary presentations with a handpicked selection of quality wines and nine premium tea blend pairings.