Valentine's Day at Ash & Elm
Celebrate love and pamper your beloved this Valentine’s Day as Ash & Elm presents a five- course showcase of Chef's signatures this Valentine’s Day dinner on 14 February 2019. Begin the romantic evening with a burratina cheese salad coupled with fresh, juicy heirloom tomatoes.
Indulge in a decadent Boston lobster bisque, and Rosette Risotto, and select between delectable Beef Rossini comprising charcoal grilled tenderloin and perfectly seared foie gras or Atlantic Salmon A La Plancha that brings forth fresh flavours of the ocean.
Conclude the night on a sweet note with Key To Your Heart, a delightful dessert of yoghurt ice cream with strawberry coulis and compote, served with hazelnut crumble and coconut shavings.
$128 per guest
$296 per couple, inclusive of a half-bottle (375ml) of Taittinger Brut Champagne
*Prices are subject to 10% service charge and prevailing government tax.