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Embracing the heritage setting of the hotel, The Lobby Lounge encapsulates the allure of the classic with elements of modernity. This charming centrepiece of the hotel was recently voted a winner in the G Restaurant Awards of Excellence. 

By day, the sun-kissed space makes for an ideal setting for a leisurely afternoon tea experience where Afternoon Tea by Pastry Chef Ben Goh is served on a classic three-tier stand. Endowed with a love for creating pastries and desserts, Chef Ben is passionate about sweets and afternoon tea.

“A story unfolds through each handmade piece, from the beauty of the creations to the flavours that are slowly savoured on the palate. Afternoon tea is a journey, the memory of which lingers long after you’ve had your last sip of tea.”

Guests can also enjoy light breakfast options and an a la carte menu of signature specialties and sharing platters from Ash & Elm. Accompanied by live music every afternoon during Afternoon Tea and in the evenings, guests can expect soulful nights amidst soft lights that complement the majestic backdrop for an evening wind-down over bespoke wines and cocktails.

Easter Afternoon Tea

Delight in handcrafted Easter sweets including whimsical Bunny Macarons and Chestnut-Pear Cakes as well as savoury treats like Curry Prawns with Guacamole and Pomelo and Crab Salad with Ebiko Caviar, replete with traditional fresh scones.

Available in April.

Royal Heritage Afternoon Tea

Relish delightful tiers of sweet and savoury gourmet treats as you unwind over cosy afternoon tête-à-tête sessions in the elegant Lobby Lounge.


$78++ for two persons, inclusive of an array of fine TWG teas
$108++ for two persons, inclusive of an array of fine TWG teas and two flutes of Perrier-Jouët Grand Brut


Worldly Classics

Savour a carefully crafted selection of classic cocktails, expertly mixed using only the finest ingredients from around the globe. Try a Worldly Classics cocktail as part of our Privileged Offer and enjoy a specially crafted, complimentary canapé – part of an exquisite pairing created by our consultant mixologist Nick Braun.