Dating back to the 17th century, Chinese traders headed towards the Malay Peninsula in search of opportunities abroad. Over time, the marriage unions between the Chinese men and local Malay woman brought about a hybrid of language, food, fashion architecture and lifestyle, hence the beginning of the Peranakan Culture.

Since its opening in 1995, the hotel has become a landmark in the heart of historic Bugis, with its distinctive architecture and décor modelled after Peranakan homes and traditions.

The only Peranakan inspired luxury hotel in Singapore,  the hotel's rooms and suites located in the heritage wing of the hotel preserves the style of shophouses from the 1920s.

From wood carvings, timber floorings and duck egg blue panelling as well as louvred windows with wooden shutters overlooking the streets below, the rooms evoke the lifestyle of a bygone era and is aptly-suited for an experience of traditional culture and life of settlers who once lived in the vibrant area.

Embracing the hotel’s connection to the cultural enclaves that surround it, the InterContinental® Singapore Guided Heritage Trail showcases the cultural and heritage aspects of Singapore through a two-hour walking tour that is conducted weekly.

Paying homage to the character of the vibrant locale, the guided walk takes guests on a journey back to old Singapore, as they discover how areas have transformed into what they are today. Places of interest include religious landmarks, some of the first public housing blocks in Singapore and arts buildings.

Taking place every Saturday, from 4pm to 6pm, the trail is complimentary to hotel guests. Guest is required to book a slot with Concierge, and is based on first come first serve with a maximum of 20 pax per session.

Heritage Royale Luxury High tea, an afternoon tea experience elevated with delicate luscious creations interweaved with local flavours and premium ingredients.

Savour the likes of Ayam Buah Keluak Crostini, comprising braised chicken in tamarind and nut paste; Caviar and Smoked Salmon Pumpernickel comprising premium Kaluga caviar and brie cheese; alongside a local favourite - Chilli Lobster Sandwich tucked in a mini roll with crushed peanuts.

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Much to the delight of seasoned tipplers, The Lobby Lounge unveils a cocktail menu meticulously crafted in collaboration with consulting award-winning mixologist Jesse Vida.The menu, comprising day and night cocktails that complement how the space evolves from dawn to dusk, champions the use of local spices and herbs such as cloves, cumin and star anise. Each chapter on the menu is inspired by the hotel's neighbourhood with deep heritage roots.

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