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Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants, Man Fu Yuan is a stalwart in the Cantonese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.
Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.
Set within an elegant venue which accommodates up to 172 guests - including a suite of private dining rooms - Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.
Experience the pinnacle of a classic Cantonese experience with Man Fu Yuan’s popular weekend dim sum à la carte buffet.
Delight in the opulent ambience and impeccable service while savouring over 40 meticulously crafted dim sum selection. From signature favourites to exquisite appetisers and classic desserts, all complemented with a curated selection of premium teas for a truly Cantonese dining experience.
Use promocode 'MFY15DS' to enjoy 15% savings off Man Fu Yuan Weekend Ala-carte Dim Sum Buffet.*Terms & Condition apply.
Open Daily
Dinner
6:00pm to 10:00pm
Last order 9:30pm
Enquiries
+65 6825 1062
Weddings & Events
sinhbmanfuyuan.manfuyuan@ihg.com
Leading the culinary team at Man Fu Yuan is Chef Aaron Tan, a dynamic figure in the Cantonese culinary scene of Singapore.
Chef Aaron, with over 20 years of culinary experience under his belt, now brings his extensive expertise to one of Singapore’s favourite Cantonese Chinese restaurants.
With a passion honed through years of experience, including leading teams in international culinary competitions, Chef Aaron is a master of blending traditional Cantonese techniques with modern culinary innovations.
His leadership in the kitchen ensures that every dish at Man Fu Yuan is crafted with precision, passion, and a deep respect for Cantonese culinary traditions.
Expertly smoked in-house and roasted to perfection, it is prepared using traditional Cantonese techniques. Glazed with a delicate honey coating, the pork is beautifully caramelised, balancing sweet and savoury flavours in every bite.
This distinguished dish is braised meticulously braised for 48 hours after a 8-day preparation process to ensure that the abalone is in the right condition to achieve a tender and flavourful texture.
Chef Aaron’s rendition of a traditional Cantonese dish ‘Lap Mei Fan – 腊味饭’. Experience the comforting flavours of Cantonese cuisine prepared tableside for a theatrical dining experience and enhancing the experience with delightful aromas.