Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants, Man Fu Yuan is a stalwart in the Cantonese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.
Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, and elevate your experience with a handpicked selection of quality wines or premium tea pairings.
Set within an elegant venue which accommodates up to 172 guests - including a suite of private dining rooms - Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.
Open Daily
Weekdays
12:00pm to 3:00pm
Last order 2:30pm
11:30am to 3:00pm
1st seating: 11:30am to 1pm (Last order 12:30pm)
2nd seating: 1:30pm to 3pm(Last order 2:30pm)
Dinner
6:00pm to 10:00pm
Last order 9:30pm
Enquiries
+65 6825 1008
Weddings & Events
sinhbmanfuyuan.manfuyuan@ihg.com
• Patrons of the Hotel may access the Cantonese restaurant via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• For the comfort and enjoyment of all our guests, Man Fu Yuan has a dress code policy, where slippers are not permitted when dining in.
• No outside food and drinks allowed. For celebratory occasions, kindly get in touch with Man Fu Yuan for arrangements.
• Complimentary parking for 2 hours is available to Club Icon members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information.
The Head Chef Behind Singapore’s Favourite Cantonese Restaurant
Leading the culinary team at Man Fu Yuan is Chef Aaron Tan, a dynamic figure in the Cantonese culinary scene of Singapore.
Chef Aaron, with over 20 years of culinary experience under his belt, now brings his extensive expertise to one of Singapore’s favourite Cantonese Chinese restaurants.
With a passion honed through years of experience, including leading teams in international culinary competitions, Chef Aaron is a master of blending traditional Cantonese techniques with modern culinary innovations.
His leadership in the kitchen ensures that every dish at Man Fu Yuan is crafted with precision, passion, and a deep respect for Cantonese culinary traditions.
Signature Delicacies at Man Fu Yuan
Expertly smoked in-house and roasted to perfection, it is prepared using traditional Cantonese techniques. Glazed with a delicate honey coating, the pork is beautifully caramelised, balancing sweet and savoury flavours in every bite.
This distinguished dish is braised meticulously braised for 48 hours after a 8-day preparation process to ensure that the abalone is in the right condition to achieve a tender and flavourful texture.
Chef Aaron’s rendition of a traditional Cantonese dish ‘Lap Mei Fan – 腊味饭’. Experience the comforting flavours of Cantonese cuisine prepared tableside for a theatrical dining experience and enhancing the experience with delightful aromas.