ETHEREAL FOREST AFTERNOON TEA
Embark on a whole new afternoon tea journey with the Ethereal Forest Afternoon Tea at The Lobby Lounge from 2 January to 31 March 2025. Crafted and conceptualised by Chef Jason, the Ethereal Forest Afternoon Tea perfectly encapsulates the flavours of a mystical forest. Taking a step away from The Lobby Lounge’s iconic three-tiered afternoon tea set, the Ethereal Forest Afternoon Tea is a feast for the senses, presented on a stunning tray artfully arranged with forest-inspired accents. This innovative display immerses guests in the charm of the woodland, setting the stage for a truly enchanting culinary.
Indulge in a selection of savoury delights crafted to enchant the palate. Relish the exquisite Golden Egg in the Nest, the aromatic Parma & Winter Truffle Puff, the luxurious Wagyu Beef & Black Trumpet, and the flavourful Barbecued River Eel Quiche — each a harmonious blend of textures and flavours, promising an unforgettable culinary experience. For those with a sweet tooth, the journey continues with enchanting creations that balance sweetness and whimsical. Savour the Mossy Pebble, with its sweet and earthy charm, the decadent Choco Tree Trunk, the playful Sunny Escargot, the tangy Berries Champignon, and the timeless Bear Macaron — each dessert a delightful ode to the mystical forest theme.
Completing the elegant afternoon tea experience are the crowd pleasers - Chef Jason’s signature house-made scones which changes with the seasons. Kicking off the New Year are savoury Cranberry Scones and Classic English Buttermilk Scones.
Ethereal Forest Afternoon Tea
2 January to 31 March 2025
Available Daily
1st Seating: 1:00pm to 3:00pm
2nd Seating: 3:30pm to 5:30pm
Weekdays
$130++ per set for 2 persons, inclusive of fine loose-leaf tea or coffee and free flow ice cream
$65++ per additional person
Weekends
$140++ per set for 2 persons, inclusive of fine loose-leaf tea or coffee and free flow ice cream
$70++ per additional person
Beverage Add-ons
$28++ for one flute of champagne
$20++ for one glass of signature cocktail or glass of prosecco
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GOLDEN NECTAR AFTERNOON TEA
Elevating the classic afternoon tea with wellness and sophistication, the Golden Nectar Afternoon Tea infuses the natural luxury of Comvita’s premium New Zealand Mānuka and Gourmet Honeys, sourced from some of New Zealand's most pure and remote locations. These untouched environments provide the perfect conditions for the bees to forage on the delicate Mānuka and other New Zealand flowers. This exquisite nectar infuses each delicate bite with its rich, golden essence.
Artfully presented on a rustic tiered stand and served with dry ice for a dramatic flair, the Golden Nectar Afternoon Tea is a feast for the senses, balancing savoury indulgence with delicate sweetness. Tempt your palate with exquisite savoury highlights infused with the delicate sweetness of the honey. Savour the velvety and rich Foie Gras and Duck Rillettes on Brioche, the creamy and umami Brie Cheese and Wild Mushroom Tart, sweet and umami Clover Honey-Miso Glazed Salmon, and the timeless Quiche Lorraine—each a refined expression of culinary craftsmanship.
To sweeten this decadent affair, delight in an array of honey-kissed creations. Delight in the Chrysanthemum Honey Pavlova, where delicate vanilla panna cotta meets luscious Multifloral Honey, crowned with airy meringue and a charming honeybee. For a refined balance of tart and sweet, savour the Honey Redcurrant Mousse—featuring a tender financier sponge, vibrant lemon yuzu compote, and the golden richness of Rewarewa honey. Other sweet treats include the Ginger Mānuka Honey Tartlet, Medovik Clover Honey Cake and the luscious Pistachio Mānuka Honey Choux Puff—each infused with nature’s golden treasure.
No afternoon tea is complete without the quintessential scones. Freshly baked daily, guests can look forward to Plain English Buttermilk Scones and Raspberry Scones, served with Devonshire Clotted Cream, handmade Passion Fruit Compote and Wild Blueberry Jam, for a truly authentic and indulgent tea experience.
The exquisite afternoon tea treats are complemented with one serving of fine loose-leaf tea or coffee, along with unlimited ice cream. For a truly indulgent afternoon tea time affair, opt for the Queen Bee ($20++ each), a smooth and sweet cocktail with a refreshing citrusy punch made with Mekhong Spirit of Thailand, fair kumquat liquer, lemon, yuzu, lemon bitters and Comvita UMF™ 5+ Mānuka Honey.
For non-alcoholic option, sip on the Honey Buzz ($16++ each), a refreshing mocktail that blends natural sweetness with vibrant and zesty notes – Comvita Mānuka tea leaf blend, Comvita UMF™ 5+ Mānuka Honey, cloudy apple juice and lemon.
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AN EXTRA TOUCH OF SWEETNESS
Comvita has added an extra touch of sweetness to all diners indulging in the Golden Nectar Afternoon Tea. As a special treat, every guest indulging in this exquisite experience will take home a delightful gift from Comvita—featuring UMF™ 5+ Mānuka Honey, soothing Mānuka Honey lozenges, and a $5 Comvita voucher.
For an even sweeter surprise, the first 30 guests to order the Golden Nectar Afternoon Tea will receive a complimentary jar of Multifloral Honey for an extra dose of golden indulgence.
WORLD BEE DAY
In celebration of World Bee Day on 20 May 2025, and the vital role these pollinators play in the ecosystem, guests dressed in elegant hues of yellow will be treated to a complimentary Honey Buzz mocktail with their Golden Nectar Afternoon Tea, available from 19 to 25 May 2025.
Golden Nectar Afternoon Tea
1 April to 15 July 2025
Available Daily
1st Seating: 1:00pm to 3:00pm
2nd Seating: 3:30pm to 5:30pm
Weekdays
$130++ per set for 2 persons, inclusive of fine loose-leaf tea or coffee and free flow ice cream
$65++ per additional person
Weekends
$140++ per set for 2 persons, inclusive of fine loose-leaf tea or coffee and free flow ice cream
$70++ per additional person
Beverage Add-ons
$20++ for one Queen Bee
$16++ for one Honey Buzz
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About Comvita
Comvita was founded in 1974, with a purpose to heal and protect the world through the natural power of the hive. With a team of 550+ people globally, united with more than 1.6 billion bees, we are the global market leader in Mānuka Honey and bee consumer goods.
Seeking to understand, but never to alter, we test and verify all our bee-product ingredients are of the highest quality in our own government-recognised and accredited laboratory. We are growing scientific knowledge on Mānuka trees, the many benefits of Mānuka Honey and propolis and bee welfare. We have planted millions of native trees, improving our natural ecosystems and biodiversity, and mitigating climate change in conjunction with our focus on carbon emissions reduction, while helping ensure the supply of high quality Mānuka Honey.
In 2023 Comvita was certified B Corp, a global community of like-minded companies that strive to balance profit with purpose, seeking to use business as a force for good. Comvita has operations in Australia, China, North America, Southeast Asia, and Europe – and of course, Aotearoa New Zealand, where our bees are thriving.
