THE LOBBY LOUNGE | AFTERNOON HIGH TEA & COCKTAIL BAR

Elevate your senses within the exquisite heart of InterContinental Singapore: The Lobby Lounge. A splendid culinary transformation graces this esteemed haven, harmoniously blending the essence of contemporary allure with a deep-rooted respect for heritage. Discover a refined symphony of dining experiences – from afternoon high tea to authentic Asian delights to bespoke cocktails and wide collection of wines– woven into the tapestry of this culinary marvel. 

 

Crafted upon four foundational pillars, each artfully hewn from the hotel's culinary treasures, the revitalisation unveils alluring new menus that beckon connoisseurs and epicureans alike. With an unwavering dedication to luxury hospitality, The Lobby Lounge transcends mere spatial definition to embody the very essence of the property’s DNA, where each touchpoint weaves cherished memories. 

 

Step into a realm where sophistication meets heritage, as The Lobby Lounge at InterContinental Singapore sets the stage for extraordinary moments that resonate eternally.

 

IHG One Rewards members enjoy 20% savings when dining at our restaurants. Not valid with other promotions.

Open Daily

Breakfast
Daily: 9:00am to 11:00am
Last order at 10:30am

All-Day Dining
Sunday to Thursday: 11:30am to 11:30pm
Last order at 11:00pm

Friday and Saturday: 11:30am to 12:00am
Last order at 11:00pm

Live Music 
Friday and Saturday: 7:00pm to 10:00pm  

Afternoon Tea 
1st Seating: 1:00PM to 3:00PM
2nd Seating: 3:30PM to 5:30PM
 



•Patrons of the Hotel may access the premises via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• For the comfort and enjoyment of all our guests, The Lobby Lounge has a smart casual dress code, and slippers and shorts are not permitted when dining in. Read full restaurant policies here.
• Complimentary parking is available to hotel's club lounge members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information. 

 

 

The lobby lounge cocktail

The CHEF

Chef Jason Goh
Executive Pastry Chef

With an impressive culinary background and a passion for creating extraordinary desserts, Jason is set to elevate the hotel's  dining experience to new heights.
 

Chef Jason brings an extensive culinary expertise of close to 20 years in the pastry kitchen, he has demonstrated exceptional creativity and possesses a deep understanding of flavour combinations, modern techniques, and the ability to craft visually stunning desserts that are as pleasing to the eye as they are to the palate.

 

A self-motivated individual who is tireless in his quest to advance his craft, Jason has numerous accolades under his belt. His honours over the years include numerous Gold medals in FHA’s culinary challenges and also the Gold medal in 2018 Expogast Culinary World Cup.

Exquisite Cocktails at The Lobby Lounge

Indulge in our handcrafted cocktail creations, each telling a unique story and offering a taste of Singapore's rich heritage. Here are some crowd favourites from our bar:

Royal Rosales

Inspired by the Sultan Gate Garden and its majestic Gelam Trees, the Royal Rosales combines Kyrö Gin, Nardini Bitter, and a blend of strawberry grapefruit, lemon, absinthe, pink pepper, and sea salt. This cocktail pays homage to the resourcefulness of the Orang Laut, bringing a piece of history to your palate.

Flower Shop Sour

Reflecting the vibrant essence of Arab Street, the Flower Shop Sour merges Chalong Bay Spiced Rum with Kaffir Leaf-Infused Ceylon Arak, clove orange cordial, coconut cream, lemon, chamomile honey, and orange bitters. This concoction captures the cultural tapestry and culinary delights of Arab Street's historic shophouses.

Tjendol Milk Punch

A tribute to the Albert Food Centre, the Tjendol Milk Punch is a fusion of Colombo Gin, milk wash, lemon, coconut, pandan, and Gula Melaka. It embodies the diverse cultures of the Bras Basah Bugis district, presenting the essence of Singapore through a delightful blend.