Embark on an epicurean journey that beautifully encapsulates the melting pot of cultures and flavours that make Singapore a gastronomic paradise. From National Day themed buffet selection at LUCE to locally inspired bar bites and a new Heritage Royale Afternoon Tea set at The Lobby Lounge, and a lavish take of an iconic Singaporean dish from Man Fu Yuan, be treated to a week-long unparalleled dining experience starting 5 August 2024.
NATIONAL DAY-THEMED BUFFET AT LUCE
Celebrate Singapore’s diverse melting pot of cultures and feel truly at home with familiar flavours offered at the National Day-themed buffet available for dinner on 8 August and lunch on 9 August. Enriched with the sophisticated touch of Italian cuisine, the buffet spread is designed to offer something for every palate, making it the perfect choice for diners seeking to indulge in both local favourites and Italian classics.
A full spread of LUCE’s Italian must-haves include Sfilacciato di Manzo, pulled Wagyu beef, mashed potato, Parmesan; Le Costine di Maiale in Umido, braised baby pork rib, mushroom, red wine reduction; hand-pulled pizza La Formaggio e Pere with mozzarella, taleggio, provolone, pear and acacia honey, complemented by the local flavours such as Goan Prawns Masala, Ayam Masak Merah, the signature InterContinental Laska, Fried Hokkien Noodles, Lobster Popiah and more. Please refer to Appendix A for full menu.
Exclusively for the month of August, diners will enjoy 20% savings for daily lunch and dinner buffets, applicable for National Day buffet dinner on 8 August 2024 with promocode 'AUG20'.
National Day Buffet
Dinner: Thursday, 8 August 2024, 6:00pm to 10:00pm
$78++ per adult | $39++ per child, aged 6 to 11 years old (Use promocode 'AUG20' for 20% savings on total bill)
Lunch: Friday, 9 August 2024, 12:00pm to 2:30pm
$58++ per adult | $29++ per child, aged 6 to 11 years old
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A TASTE OF SINGPAPORE AT THE LOBBY LOUNGE
Clockwise from left to right; Nasi Lemak Baguette, Seafood Laska Baguette,
Chilli Crab Hot Dog Roll and Chicken Satay Hot Dog Roll
Drawing inspiration from the vibrant hawker scenes of Singapore, The Lobby Lounge’s team of talented chefs crafted a menu that captures the essence of Singapore's rich culinary heritage, available from 5 to 11 August 2024.
Guests will have the opportunity to savour a selection of mouth-watering bar bites with a local twist, such as Nasi Lemak Baguette, capturing the essence of a Nasi Lemak with key ingredients such as spicy fish otah otah and onion sambal; Chicken Satay Hot Dog Roll with juicy chicken thigh topped with fragrant peanut sauce; the Seafood Laska Baguette encapsulate the key flavour profile with ingredients such as fresh tiger prawns and sambal, drizzled with the creamy coconut curry gravy; lastly the Chilli Crab Hot Dog Roll features Singapore’s favourite chilli crab with a generous serving of the Dungeness crab meat and topped with the iconic chilli crab sauce. Elevate your experience with a refreshing bottle of Tiger Beer at just $5.90++ with every order of the baguette or hot dog rolls.
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HERITAGE ROYALE AFTERNOON TEA AT THE LOBBY LOUNGE
Heritage Royale Afternoon Tea Set
As a beacon of luxury and heritage, InterContinental Singapore has long celebrated its rich past while continually enhancing its luxurious offerings.
With the refreshed signature Heritage Royale Afternoon Tea set, Executive Pastry Chef Jason presents a sophisticated menu that pays homage to the hotel's roots while offering a contemporary twist on classic flavours. Each set is complemented by two flutes of Champagne, perfect for toasting to the elegant surroundings and exquisite culinary creations.
Savoury highlights from the afternoon tea include Chilli Boston Lobster Roll, where the richness of Singapore Style Chilli Boston Lobster beautifully balanced the brininess of Salmon Ikura Roe, nestled in a buttery Brioche Bun; Home-Cured Beetroot Norwegian Salmon offers a rich flavour of beetroot-cured Norwegian salmon paired with luxurious Oscietra caviar and crisp puff pastry; the Signature Kaya Jam and Foie Gras is an exquisite blend of rich, buttery foie gras paired with the sweet, creamy flavour of traditional kaya (coconut-egg jam), enhanced with tangy pickled kumquat, nutty marron glacé, and a spicy chilli macaron. To satisfy your sweet cravings, indulge in the Ondeh-ondeh Swiss Roll, a flavour unique to Southeast Asia and commonly found in Singapore, the treat is made with roasted almond sponge, palm sugar curd and desiccated coconut.
These decadent afternoon tea treats are complemented with two flutes of Champagne, beverages of fine loose-leaf tea or coffee, along with unlimited ice cream. Please refer to Appendix B for the full menu.
Heritage Royale Afternoon Tea Set
Available daily, from 29 July 2024
First seating, 1pm to 3pm
Second seating, 3:30pm to 5:30pm
$228++ per set (serves 2 adults), inclusive of two flutes of Champagne, a serving of coffee or loose-leaf tea, and free flow of ice-cream
$114++ per person, includes one flute of Champagne, Every additional guest
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MAN FU YUAN
Whole Lobster with Chilli Crab Sauce
Man Fu Yuan is proud to celebrate National Day with Whole Lobster with Chilli Crab Sauce and Fried Mantou ($88++), a dish that encapsulates the vibrant and bold flavours of Singapore.
Available for 3 days only, from 7 to 9 August 2024, the dish features a succulent whole lobster, cooked to perfection, and generously smothered in the iconic signature chilli crab sauce. The rich, spicy, and tangy sauce is made using a blend of fresh ingredients and aromatic spices, capturing the essence of Singapore’s iconic chilli crab.
Accompanied by crispy fried mantou, perfect for soaking up the delectable sauce, this dish is the perfect centerpiece for National Day celebrations.
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