On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and an abundance of premium pours to elevate your weekend dining experience.
At the heart of the brunch, discover the 18-months Prosciutto di Parma live station, where the delicate, nutty flavours of Italy’s finest cured ham are freshly sliced to order. Pizza lovers can savour artisanal creations fresh from the oven, such as the Cornicione Ripieno, a ricotta-stuffed crust layered with mozzarella, tomato sauce, and fresh basil; the comforting Calzone, filled with egg, mushroom, mozzarella, and basil; and the bold Sgombro, featuring mackerel with lemon ricotta, sundried tomatoes, caramelised onion, and melted mozzarella.
The live pasta station is a true showstopper. Delight in the rich Mezze Maniche alla Carbonara, prepared tableside in a Parmesan wheel with guanciale, pecorino Romano DOP, and a silky egg yolk sauce, or indulge in the decadent Risotto al Nero di Seppia, where mixed seafood is folded into acquerello rice with a luscious cuttlefish ink sauce.
From the carving station, savour perfectly roasted Tagliata di Picanha - succulent Angus round cap paired with fingerling potatoes, roasted asparagus, cherry tomatoes on the vine, and a green peppercorn sauce. For a smoky touch, the St. Louis-style Barbecued Pork Ribs bring hearty flavours, glazed with tangy barbecue sauce and served with baked cherry tomatoes.
Italian specialities take centre stage with dishes such as Dentice al Forno, an oven-roasted red snapper enriched with potatoes and olive gravy, and the classic Porchetta, Italian-style roasted stuffed pork belly complemented by a Peroni beer gravy.
Guests craving local and Asian flavours can delight in a diverse spread. Highlights include Wok-fried Tiger Prawns with Cereal, tossed with curry leaves, egg floss, and chilli padi for a sweet-spicy crunch; pillowy Takoyaki, topped with tonkatsu sauce, Japanese mayonnaise, and bonito flakes; Nasi Goreng Istimewa, a fragrant wok-fried rice dish with sambal and fried shallots; and Stir-fried Iberico Pork Ribs with Coffee Sauce, a sweet-savory creation garnished with sesame seeds.
No brunch is complete without something sweet, and LUCE’s dessert corner promises to enchant. Indulge in the comforting Apple Crumble Tart, with caramel apple compote beneath a buttery sweet crumble, or try the refreshing Aperol Spritz Cheesecake, where Aperol jelly and Prosecco cheesecake meet an orange-scented crumble for a playful twist on a classic Italian aperitivo.
Paired with flowing Champagne and lively tunes, LUCE’s Sunday Champagne Brunch is the perfect way to gather family and friends for an afternoon of indulgence, laughter, and la dolce vita.
Enhance your brunch with our premium Confrérie Caveau Champagne Brunch packages, featuring the finest Grand Cru Champagnes, from Grand Cru Brut Millésimé Ambonnay (2015) to Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz, selected red and white wines and more.
Exclusive for Confrérie members – enjoy 20% savings on these premium packages.
Dining Hours
12:00pm to 3:00pm
Available Every Sunday*
For Adults
Premium Caveau Packages
$298++, Free-flow Grand Cru Brut Millesime Ambonnay (2015), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
$228++, Free-flow Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
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$188++, Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz,
selected wines, Bellini, Mimosa, soft drinks, juices, coffee and tea
$168++, Free-flow Prosecco, selected wines, Peroni Beer, soft drinks, juices, coffee and tea
$118++, Free-flow soft drinks, juices, coffee and tea
For Children
$70++ per child aged 6 to 11 years old
$40++ per child aged 3 to 5 years old
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* A privileged offer for Confrérie members only – enjoy 20% savings on these premium packages.
These packages are not eligible for any other promotions and are not discounted for non-members.
PRE-FESTIVE BUFFET | 14 TO 30 NOVEMBER 2025
16, 23 and 30 November 2025
SUNDAY BRUNCH | 12:00pm to 3:00pm
$198++ per adult
Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz, selected wines, Bellini,
Mimosa, soft drinks, juices, coffee and tea
$178++ per adult
Free-flow Prosecco, Peroni Beer, soft drinks, juices, coffee and tea
$138++ per adult
Free-flow soft drinks, juices, coffee and tea
$88++ per child (ages 6 - 11 years old)
$58++ per child (ages 3 – 5 years old)
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INDULGENT FESTIVE BUFFET SPREAD | 1 TO 31 DECEMBER 2025
SUNDAY BRUNCH | 12:00pm to 3:00pm
$203++ per adult
Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz, selected wines, Bellini,
Mimosa, soft drinks, juices, coffee and tea
$183++ per adult
Free-flow Prosecco, Peroni Beer, soft drinks, juices, coffee and tea
$143++ per adult
Free-flow soft drinks, juices, coffee and tea
$93++ per child (ages 6 - 11 years old)
$63++ per child (ages 3 - 5 years old)
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SIGNATURE BIG BRUNCH: FESTIVE EDITION | 25 DECEMBER 2025
The celebration begins with towers of glistening seafood on ice, where briny-fresh oysters, lobster claws, and snow crab are presented atop crushed ice and paired with delicate sauces to awaken the senses. A decadent charcuterie and cheese board follows, laden with silky Parma ham, robust Iberico chorizo, and wheels of Les Frères Marchand cheeses. Guests can look forward to a generous spread of close to 200 dishes prepared by the culinary teams of LUCE, The Lobby Lounge, and Man Fu Yuan.
Moving into warm indulgence, savour the buttery richness of the Lobster and Foie Gras Sando, or delight in the refined decadence of the InterContinental Benedict Royale, a festive twist on the classic brunch favourite.
Italian inspirations shine through the creamy Chorizo e Burrata and the theatrical Risotto alla Milanese con Ossobuco, stirred to golden perfection in LUCE’s signature parmesan cheese wheel. Heartier fare takes centre stage with the flaky, golden-crusted Classic Beef Wellington and the succulent Tacchino Arrosto, turkey roasted with herbs and festive spices. Sides such as charred Brussels sprouts tossed with smoky bacon and the glistening Peking Irish Duck bring both comfort and indulgence to the table.
The journey concludes with an enchanting spread of festive confections: the ethereal Mont Blanc Éclat Yule Log in shades of white and cerulean blue, jewel-like red fruit panna cotta, trays of buttery Christmas cookies and delicate chocolate pralines, the signature LUCE-misu, and the ever-timeless Italian Panettone.
Together, the Festive Big Buffet promises an opulent celebration filled with festive flavours, timeless traditions, and culinary artistry – a truly unforgettable way to celebrate the season at InterContinental Singapore.
THE BIG CHRISTMAS BRUNCH
25 December 2025
BRUNCH | 12:30pm to 3:30pm
$298++ per adult
Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz, selected wines, Bellini,
Mimosa, Peroni Beer, soft drinks, juices, coffee and tea
$218++ per adult
Free-flow soft drinks, juices, coffee and tea
$128++ per child (ages 6 - 11 years old)
$98++ per child (ages 3 – 5 years old)
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Click here for other festive dining options.
EXCLUSIVE SAVINGS
25% OFF WEEKEND BUFFET*
VALID UNTIL 9 NOVEMBER 2025
Terms & Conditions
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code ‘LUCE25’.
RESERVE NOW
RESERVE NOW VIEW BANK PREVILEGES
* All promotions are subjected to the following Terms and Conditions:
- Not valid for use on à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- This offer cannot be combined with any other discounts, promotions, offers, vouchers, membership privileges including beverage packages.
- Not valid on the eve of and on Public Holidays, special occasions, or blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
How to Get There
For those planning to visit LUCE for our renowned Sunday Buffet Brunch in Singapore, getting here is straightforward. Located within InterContinental® Singapore, LUCE is accessible via our 5-star luxury hotel’s main driveway, offering a convenient drop-off point for guests arriving by taxi or private vehicle.
For those who prefer to drive, the Basement 1 and Basement 2 car parks provide ample parking space. Additionally, guests can reach us through a direct link from Bugis Junction Shopping Mall on Level 1.
With our central location in the heart of Singapore and proximity to major transport links, LUCE offers an accessible destination for a luxurious Sunday brunch experience.
