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From 13 November, immerse in the festive splendour at LUCE, offering an exquisite array of dining experience thoughtfully curated to delight every palate. From pre-festive buffet selection to kickstart the celebrations to the indulgent festive Sunday brunch and lavish Christmas and New Year buffets, indulge in a gastronomic journey that captures the essence of a grandeur Christmas with an Italian touch.
Celebrate the joy of the season with LUCE’s Pre-Festive dining experience, offering a tempting array of hearty Italians and international selection to start the celebrations.
Indulge in an exquisite spread featuring an ocean’s bounty of fresh oysters, Boston lobster, snow crab, revel in the luxurious offerings at the charcuterie and salad stations, with premium selections of artisanal cheeses and cold cuts.
Elevate the dining experience with live stations showcasing Bucatini Alfredo in Parmesan Wheel, succulent Costata di Manzo (Roasted Angus Striploin), Tacchino Arrosto (Roasted Turkey) and the signature InterContinental Laska. Italian classics such as La Porchetta, Lasagna alla Bolognese, and Truffle Ravioli au Gratin bring festive warmth to the table.
To conclude, a decadent array of desserts, from LUCE-misu to an array of Christmas Yule logs and a cascading chocolate fountain, ensures an unforgettable celebration of festive grandeur.
13 to 30 November 2024
Use promocode 'NOV50' to enjoy 50% savings off second diner for daily buffet and Sunday Brunch.
$188++ per adult
Free-flow Bauget-Jouette Champagne, Aperol Spritz, selected wines and cocktails, soft drinks, juices, coffee and tea
$168++ per adult
Free-flow Prosecco, Peroni Beer, soft drinks, juices, coffee and tea
$128++ per adult
Free-flow soft drinks, juices, coffee and tea
$78++ per child (ages 6 - 11 years old)
$48++ per child (ages 3 – 5 years old)
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For those dreaming of a white festive celebration, LUCE’s festive buffet menus will whisk the tastebuds away to Italy. Begin with a sumptuous seafood spread or dive into a selection of artisanal cheeses and cold cuts.
Delight in classic Italian specialties like Rigatoni alla Norma (fried eggplant with neapolitan sauce) and Spezzatino di Manzo (braised beef in red wine), complemented by signature festive roasts like Honey-glazed Gammon Ham and Slow-roasted Turkey. Christmas Eve is equally delightful with the lavish brunch buffet spread featuring the festive must-haves including the Tacchino Arrosto (roasted turkey), Agnello al Forno (roasted her-marinated bone-in lamb), Chef Rossi’s grandmother receipe’s Le Mascagnine di Carne in Umido (homemade meatball) and more.
Among the highlights of the extravagant festive buffets, LUCE’s dessert selection goes beyond the traditional, with modern interpretations of holiday classics. Indulge in classic Christmas delights, such as Chocolate Mint Truffle Tea Yule Log, Chestnut Tart, Christmas Fruit Cake and more, where each bite celebrates the spirit of the season.
Join LUCE in bidding farewell to the year and welcoming the new with a grand feast that promises an extravagant New Year celebration. Available at New Year’s Eve brunch, New Year’s Eve dinner and New Year’s Day brunch, savour the succulent barbecued baby back rib, Costine di Maiale Glassate, or indulge in the rich flavours of Polpo alla Tarantina, a Red Wine Braised Octopus Stew with tomato ragout, red chilli and fresh herb. For those seeking traditional Italian delights, the Tonnarelli ai Gamberi, black ink egg pasta with tiger prawn, shellfish bisque, Italian basil and Brandy will transport diners to the heart of Italy.
1 to 23 December 2024
26 to 30 December 2024
Use promocode 'XMAS20' to enjoy 20% savings applicable for daily buffet & Sunday Champagne Brunch.
$195++ per adult
Free-flow Bauget-Jouette Champagne, Aperol Spritz, selected wines and cocktails, soft drinks, juices, coffee and tea
$175++ per adult
Free-flow Prosecco, Peroni Beer, soft drinks, juices, coffee and tea
$135++ per adult
Free-flow soft drinks, juices, coffee and tea
$85++ per child (ages 6 - 11 years old)
$55++ per child (ages 6 - 11 years old)
1 January 2025, Wednesday
12pm to 3pm
$218++ per adult
Free-flow Bauget-Jouette Champagne, Aperol Spritz and selected cocktails and wines, soft drinks, juices, coffee and tea
$158++ per adult
Free-flow soft drinks, juices, coffee and tea
$78++ per child (6 to 11 years old)
$58++ per child (3 to 5 years old)
InterContinental Singapore's signature Big Brunch returns this festive season with an extravagant twist, promising the ultimate Christmas buffet experience. Get to enjoy the grand celebration spread across LUCE and The Lobby Lounge, available for both brunch and dinner on Christmas Day, 25 December 2024, featuring nearly 200 gourmet festive delights.
Get ready to indulge in highlights such as freshly shucked oysters paired with mignonette and a selection of sauces, and succulent snow crab and lobster claws. Savour an assortment of artisanal cheeses and premium charcuterie, including Mortadella di Bologna, Parma Ham, and Iberico Chorizo. Live stations elevate the experience with Tonnarelli ai Gamberi prepared in a cheese wheel, Branzino al Cartoccio with braised fennel, and Guancia di Manzo al Vino - braised beef cheek in Amarone wine.
The dessert spread is a festive masterpiece, featuring treats like the Chocolate Mint Truffle Tea, Mont Blanc, Christmas Cheesecake, traditional Italian Panettone and more.
BRUNCH, 12.30pm – 3.30pm
$288++ per adult
Free-flow Bauget-Jouette Champagne, Aperol Spritz, selected wines and cocktails, soft drinks, juices, coffee and tea
$208++ per adult
Free-flow soft drinks, juices, coffee and tea
$118++ per child (ages 6 - 11 years old)
$88++ per child (ages 3 – 5 years old)
DINNER, 6pm – 10pm
$218++ per adult
Free-flow Bauget-Jouette Champagne, Aperol Spritz, selected wines and cocktails, soft drinks, juices, coffee and tea
$158++ per adult
Free-flow soft drinks, juices, coffee and tea
$78++ per child (ages 6 - 11 years old)
$58++ per child (ages 3 – 5 years old)
On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.
Beginning at the raw section, indulge in a plethora of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab, black mussel, Australian yabby, tiger prawn and sea whelk, before feasting on Premium Sashimi and Sushi. The Salad Bar boasts a bevvy of fresh leaves and dressings, while the Cold Cuts station has the best Italian cured meats destined to ignite the senses of even the most discerning charcuterie enthusiast. Additionally, the extensive Artisanal Cheese selection highlights the finest offerings from each region of Italy, including the rare Ubriaco Al Whiskey – a whiskey-soaked and barrel-aged cheese from the Northeast Veneto region.
As with every visit to Nonna’s home, comfort soups are a must-have part of the experience, and guests can enjoy them in two delightful variations: La Pasta e Fagioli, a hearty Emilia Borlotti bean stew with savoury pancetta ham and vegetable mirepoix, as well as a rich Double-boiled Chinese Herbal Soup. Chilled delights include standouts such as the Foie Gras Moussewith Duck Breast and Japanese Lobster Salad, while appetisers like a Caprese Salad, Seared Tuna Niçoise Salad and House-cured Salmon Platter set the stage for heartier mains to take centre stage.
A full spread of LUCE’s Roman-style Pinsas awaits during the Sunday Champagne Brunch Buffet, with eight selections to choose from. Flavours deeply rooted in the classic Neapolitan from the South include the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region.
From the same region, savour the pasta dish, Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter. For other pasta choices, the Gnocchi Sorrentina stands as the pride of Sorrento, featuring pillowy potato dumplings enveloped in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce – reminiscent of a comforting home-cooked meal.
The Champagne Brunch sets the stage for a memorable Sunday with its convivial ambience, enhanced by theatrical live stations. Watch as chefs skillfully toss Fettuccine Truffle Alfredo in a Parmesan wheel, complemented by Truffle Cream Espuma or Roman Carbonara Espuma. Seeking to enthral with its savoury and succulent meat is the Pollo Ripieno, a Tuscan-style rice-stuffed roasted chicken served with Nocellara olives, wild mushrooms and chicken jus. The Porchetta di Manzo e Salsa Verde is an incredible slow-cooked masterpiece, resulting in the most tender beef slices served with zesty salsa verde and comforting potato fondant. At the same time, the Bollito Misto showcases a diverse selection of gently boiled cuts of Emilia-Romagna beef, veal, chicken and pork in an aromatic broth.
In addition to the delectable array of Italian fare, Asian selections promise to elevate guests’ experiences. Loyal patrons of InterContinental Singapore will also enjoy the hotel’s Signature Prawn Noodle Soup, featuring succulent tiger prawns in a fragrant seafood broth. Dishes such as Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee, and a Dim Sum Selection will also be available, among many others, to showcase the diverse flavours of Asia.
Finally, dessert boasts an impressive line-up of 13 mouthwatering creations. From a luscious Chocolate Fountain with an assortment of ingredients to Marble Cheesecake, Raspberry Panna Cotta and Mango Osmanthus Pudding. Each treat pairs perfectly when washed down with a glass of bubbly and poses as a delightful way to round up the LUCE Champagne Sunday Brunch Buffet dining experience.
Dining Hours
12:00pm to 3:00pm
Available Every Sunday*
For Adults
$178++ with free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines
$158++ with free-flow Prosecco, Peroni Beer and soft drinks
$108++ with free-flow soft drinks, juices, coffee and tea
For Children
$68++ per child aged 6 to 11 years old
$38++ per child aged 3 to 5 years old
Use promocode 'NOV50' to enjoy 50% savings off second diner.
Lunch Buffet - 12pm to 2:30pm
Dinner Buffet - 6pm to 10pm
Sunday Champagne Brunch Buffet - 12pm to 3pm
Terms & Conditions:
- Dine-in period from 1 to 30 November only.
- Reservations must be made in advance using promo code “NOV50”.
- Discount is applied to the lower-priced package of the pair.
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability upon reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The Hotel reserves the right to alter or terminate this offer without prior notice.
Use promocode 'XMAS20' to enjoy 20% saving.
Lunch Buffet - 12pm to 2:30pm
Dinner Buffet - 6pm to 10pm
Sunday Champagne Brunch Buffet - 12pm to 3pm
Terms & Conditions:
- Dine-in period from 1 December to 30 December 2024 only.
- Reservations must be made in advance using promo code ‘XMAS20’
- Not valid for à la carte food and beverage items, beverage packages, promotional menus or the Banquet of Hoshena.
- Cannot be combined with any member privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability upon reservation.
- For assistance, please contact Dining Reservations at +65 68251008 or email intercontinental.dining@ihg.com
- The Hotel reserves the right to alter or terminate this offer without prior notice.
For those planning to visit LUCE for our renowned Sunday Buffet Brunch in Singapore, getting here is straightforward. Located within InterContinental® Singapore, LUCE is accessible via our 5-star luxury hotel’s main driveway, offering a convenient drop-off point for guests arriving by taxi or private vehicle.
For those who prefer to drive, the Basement 1 and Basement 2 car parks provide ample parking space. Additionally, guests can reach us through a direct link from Bugis Junction Shopping Mall on Level 1.
With our central location in the heart of Singapore and proximity to major transport links, LUCE offers an accessible destination for a luxurious Sunday brunch experience.
While we welcome guests to indulge in a lavish Sunday brunch buffet, we recommend smart casual attire to complement the ambience of our Italian restaurant. Gentlemen are encouraged to wear collared shirts and long trousers, while ladies may opt for dresses, skirts, or smart trousers. Although there is no strict dress code, we kindly ask that guests refrain from wearing casual items such as flip-flops, singlets, or excessively casual sportswear to ensure a pleasant dining experience
While walk-ins are welcome, we highly recommend making a reservation to secure your spot at our Sunday brunch buffet in Singapore. Reservations can be made via our website or by contacting our dining reservations team directly. To ensure availability, please make your booking at least one week in advance, particularly during special occasions and festive periods.
Yes, vegetarian and vegan options are available across multiple stations, ensuring a delightful dining experience. If you have specific dietary requirements or preferences, please inform our team when making your reservation or upon arrival, and we will do our utmost to accommodate your needs and provide a memorable culinary journey.
At LUCE, we understand the importance of catering to guests with food allergies and sensitivities. We offer a range of allergy-friendly dishes and can modify certain menu items to accommodate specific dietary restrictions. Guests with allergies are encouraged to inform our team when making a reservation and upon arrival so we can ensure appropriate measures are taken to avoid cross-contamination and tailor dishes to suit individual needs.
Absolutely. LUCE is dedicated to offering a personalised dining experience that caters to various dietary preferences. Whether you follow a gluten-free, dairy-free, vegetarian, vegan, or other specific diet, our chefs are prepared to accommodate your needs. We kindly request that you inform us of any dietary preferences or restrictions when making your reservation or upon arrival. Our team will work closely with you to ensure your dining experience is tailored to your requirements, providing a seamless and enjoyable visit to our Sunday brunch buffet.