On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and an abundance of premium pours to elevate your weekend dining experience.
At the heart of the brunch, discover the 18-months Prosciutto di Parma live station, where the delicate, nutty flavours of Italy’s finest cured ham are freshly sliced to order. Pizza lovers can savour artisanal creations fresh from the oven, such as the Cornicione Ripieno, a ricotta-stuffed crust layered with mozzarella, tomato sauce, and fresh basil; the comforting Calzone, filled with egg, mushroom, mozzarella, and basil; and the bold Sgombro, featuring mackerel with lemon ricotta, sundried tomatoes, caramelised onion, and melted mozzarella.
The live pasta station is a true showstopper. Delight in the rich Mezze Maniche alla Carbonara, prepared tableside in a Parmesan wheel with guanciale, pecorino Romano DOP, and a silky egg yolk sauce, or indulge in the decadent Risotto al Nero di Seppia, where mixed seafood is folded into acquerello rice with a luscious cuttlefish ink sauce.
From the carving station, savour perfectly roasted Tagliata di Picanha - succulent Angus round cap paired with fingerling potatoes, roasted asparagus, cherry tomatoes on the vine, and a green peppercorn sauce. For a smoky touch, the St. Louis-style Barbecued Pork Ribs bring hearty flavours, glazed with tangy barbecue sauce and served with baked cherry tomatoes.
Italian specialities take centre stage with dishes such as Dentice al Forno, an oven-roasted red snapper enriched with potatoes and olive gravy, and the classic Porchetta, Italian-style roasted stuffed pork belly complemented by a Peroni beer gravy.
Guests craving local and Asian flavours can delight in a diverse spread. Highlights include Wok-fried Tiger Prawns with Cereal, tossed with curry leaves, egg floss, and chilli padi for a sweet-spicy crunch; pillowy Takoyaki, topped with tonkatsu sauce, Japanese mayonnaise, and bonito flakes; Nasi Goreng Istimewa, a fragrant wok-fried rice dish with sambal and fried shallots; and Stir-fried Iberico Pork Ribs with Coffee Sauce, a sweet-savory creation garnished with sesame seeds.
No brunch is complete without something sweet, and LUCE’s dessert corner promises to enchant. Indulge in the comforting Apple Crumble Tart, with caramel apple compote beneath a buttery sweet crumble, or try the refreshing Aperol Spritz Cheesecake, where Aperol jelly and Prosecco cheesecake meet an orange-scented crumble for a playful twist on a classic Italian aperitivo.
Paired with flowing Champagne and lively tunes, LUCE’s Sunday Champagne Brunch is the perfect way to gather family and friends for an afternoon of indulgence, laughter, and la dolce vita.
Enhance your brunch with our premium Confrérie Caveau Champagne Brunch packages, featuring the finest Grand Cru Champagnes, from Grand Cru Brut Millésimé Ambonnay (2015) to Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz, selected red and white wines and more.
Exclusive for Confrérie members – enjoy 20% savings on these premium packages.
Dining Hours
12:00pm to 3:00pm
Available Every Sunday*
For Adults
Premium Caveau Packages
$298++, Free-flow Grand Cru Brut Millesime Ambonnay (2015), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
$228++, Free-flow Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
----
$188++, Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz,
selected wines, Bellini, Mimosa, soft drinks, juices, coffee and tea
$168++, Free-flow Prosecco, selected wines, Peroni Beer, soft drinks, juices, coffee and tea
$118++, Free-flow soft drinks, juices, coffee and tea
For Children
$70++ per child aged 6 to 11 years old
$40++ per child aged 3 to 5 years old
VIEW MENU RESERVE NOW
* A privileged offer for Confrérie members only – enjoy 20% savings on these premium packages.
These packages are not eligible for any other promotions and are not discounted for non-members.
Piemonte Design & Dine: An Epicurean Encounter
Step into the heart of Italy’s Piemonte region with Piemonte Epicurean Encounter, an exclusive one-day pop-up at Luce by InterContinental Singapore. Renowned as the Land of Food and Wine, Piemonte is celebrated for its Alba white truffles, exquisite wines, and artisanal cheeses - paired with a rich design tradition that completes its cultural tapestry.
This extraordinary 'Tabulae Design & Dine' experience unites gastronomy, mixology, and art, immersing guests in four sensory families - Creamy, Sour, Salty, and Sweet. For this occasion, four special dishes have been created exclusively for the pop-up:
Creamy: Castelmagno Ravioli with Smoked Butter Foam and Hazelnut Crumble
Sour: Fassona Beef Tartare with Pickled Radish and Bagna Cauda Essence
Salty: Seared Cod with Anchovy Cream, Black Garlic, and Fennel Salad
Sweet: Gianduja Chocolate Mousse with Candied Chestnuts and Vermouth Gelée
Each course is thoughtfully paired with original graphic artworks by talented Piedmontese designers, transforming the afternoon into a feast for both the palate and the eyes.
Curated in collaboration with the Torino Chamber of Commerce and esteemed partners, the event showcases creations from designers Simone Rotella, Monica Fucini, Daniela Goffredo, Viola Gesmundo, and Mariolina De Paolis.
Join us for this unforgettable afternoon and discover the essence of Piemonte through its most refined expressions of food, wine, and design.
Piemonte Design & Dine: An Epicurean Encounter
Sunday, 21 September 2025
12:00PM - 3:00PM
VIEW MENU RESERVE NOW
EXCLUSIVE SAVINGS
25% OFF WEEKEND BUFFET*
VALID UNTIL 30 SEPTEMBER 2025
Terms & Conditions
- Dine-in period valid until 30 September 2025.
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code ‘SEP25’.
RESERVE NOW
RESERVE NOW VIEW BANK PREVILEGES
* All promotions are subjected to the following Terms and Conditions:
- Not valid for use on à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- This offer cannot be combined with any other discounts, promotions, offers, vouchers, membership privileges including beverage packages.
- Not valid on the eve of and on Public Holidays, special occasions, or blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
How to Get There
For those planning to visit LUCE for our renowned Sunday Buffet Brunch in Singapore, getting here is straightforward. Located within InterContinental® Singapore, LUCE is accessible via our 5-star luxury hotel’s main driveway, offering a convenient drop-off point for guests arriving by taxi or private vehicle.
For those who prefer to drive, the Basement 1 and Basement 2 car parks provide ample parking space. Additionally, guests can reach us through a direct link from Bugis Junction Shopping Mall on Level 1.
With our central location in the heart of Singapore and proximity to major transport links, LUCE offers an accessible destination for a luxurious Sunday brunch experience.
