On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and an abundance of premium pours to elevate your weekend dining experience.
Start your brunch adventure with an exquisite selection of Seafood on Ice. Indulge in seasonal live oysters, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns, and sea whelk. The Premium Sashimi and Sushi station is a must-visit, alongside a Cold Cuts selection brimming with authentic Italian cured meats.
Cheese lovers will be delighted by the Artisanal Cheese selection, featuring rare finds like Ubriaco Al Whiskey, a whiskey-soaked and barrel-aged cheese from Veneto.
LUCE’s Roman-style Pinsas are a Sunday highlight, featuring eight delectable variations, from the classic La Margherita Classica to the indulgent La Tartufata.
Elevate your experience with pasta dishes such as Girelle di Pasta al Forno Emiliana, a baked pasta creation filled with ricotta and mascarpone cheese, green asparagus, and brown butter, or the Spaghetti di Gragnano alla Bolognese, a comforting classic perfected with slow-cooked beef ragu.
Savour the artistry of our chefs at the Live Pasta Station, where Fettuccine Truffle Alfredo is tossed in a Parmesan wheel and finished with Truffle Cream or Roman Carbonara Espuma. For meat lovers, the Pollo Ripieno—a Tuscan-style rice-stuffed roasted chicken—delivers bold, savoury flavours, while the Porchetta di Manzo e Salsa Verde presents slow-cooked, melt-in-your-mouth beef with zesty salsa verde.
The Bollito Misto pays homage to Emilia-Romagna with its aromatic broth and tender cuts of beef, veal, chicken, and pork. Beyond Italian fare, LUCE offers a curated selection of Asian specialties, including the hotel's Signature Prawn Noodle Soup, Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee, and an assortment of Dim Sum.
No brunch is complete without dessert, and LUCE delivers an irresistible spread—Chocolate Fountain, Marble Cheesecake, Raspberry Panna Cotta, and Mango Osmanthus Pudding, each paired beautifully with a glass of Champagne.
Enhance your brunch with our premium Confrérie Caveau Champagne Brunch packages, featuring the finest Grand Cru Champagnes, from Grand Cru Brut Millésimé Ambonnay (2015) to Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz, selected red and white wines and more.
Exclusive for Confrérie members – enjoy 20% savings on these premium packages.
Dining Hours
12:00pm to 3:00pm
Available Every Sunday*
For Adults
Premium Caveau Packages
$298++, Free-flow Grand Cru Brut Millesime Ambonnay (2015), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
$228++, Free-flow Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz,
selected red and white wine, cocktails, soft drinks, juices, coffee and tea*
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$168++, Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz,
selected wines, Bellini, Mimosa, soft drinks, juices, coffee and tea
$148++, Free-flow Prosecco, Peroni Beer, soft drinks, juices, coffee and tea
$102++, Free-flow soft drinks, juices, coffee and tea
For Children
$68++ per child aged 6 to 11 years old
$38++ per child aged 3 to 5 years old
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* A privileged offer for Confrérie members only – enjoy 20% savings on these premium packages.
These packages are not eligible for any other promotions and are not discounted for non-members.
CELEBRATE FATHER'S DAY
This Father’s Day, treat Dad to an indulgent celebration at LUCE—from an opulent weekday dinner buffet on 13 and 14 June to the grand Sunday Champagne Brunch on 15 June, featuring a lavish spread of gourmet delights.
Dive into a seafood feast with fresh Japanese oysters, Boston lobsters, snow crab legs, and a variety of sushi and maki. Complement this with Chef’s premium cold cuts, artisanal cheeses, and appetisers like Chilled Roast Beef or the Giant Apulia Burrata Cheese paired with heirloom tomatoes and mint. LUCE’s Italian soul shines with freshly baked Roman-style pinsas, handcrafted pastas, and signature dishes like L’Ossobuco di Manzo, salt-crusted Salmone al Sale with salsa verde, and the showstopping oven-roasted Angus prime rib carved to order.
The dessert spread is a sweet indulgence, featuring Dad’s Favourite Chocolate Fudge Cake, whimsical Dad’s Beer Mug Cake, and a variety of gelatos and sorbets to cap off the celebration. Ease into the festive evening with vibrant antipasti, hearty soups, and Italian classics like Torta Salata ai Funghi e Taleggio and Spigola al Sale. Or savour flavourful Asian and Indian selections, from Stir-fried Sichuan Fish Fillet to aromatic Biryani Rice and spiced Aloo Gobi.
Father’s Day Sunday Champagne Brunch
15 June 2025, 12:00pm to 3:00pm
Adults
$228++ with free-flow Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz, selected red and white wine, cocktails, soft drinks, juices, coffee and tea
$188++ with free-flow Moët & Chandon Brut Imperial Champagne, Aperol spritz, wines, soft drinks, coffee and tea
$168++ with free flow Prosecco, Peroni beer, soft drinks, coffee and tea
$128++ with free flow soft drinks, juices, coffee and tea
Children
$38++ for children aged between 3 to 5 years old
$68++ for children aged between 6 to 11 years old
VIEW MENU BOOK NOW
JUNE SAVINGS
25% OFF WEEKEND BUFFET*
1 TO 29 JUNE 2025
Terms & Conditions
- Dine-in period from 1 to 29 June 2025 only.
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code “JUNE25”.
RESERVE NOW
KIDS DINE FREE BUFFET PROMOTION*
1 to 30 JUNE 2025
Terms & Conditions
- Offer is valid for dine-in at LUCE only
- 1 Child (11 years old and below) dines free with every 1 paying adult
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2.30pm)
- Dinner Buffet (Monday to Friday, 6pm to 10pm)
- Sunday Champagne Brunch (Sunday, 12pm to 3pm)
RESERVE NOW VIEW BANK PREVILEGES
* All promotions are subjected to the following Terms and Conditions:
- Not valid for use on à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- This offer cannot be combined with any other discounts, promotions, offers, vouchers, membership privileges including beverage packages.
- Not valid on the eve of and on Public Holidays, special occasions, or blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
How to Get There
For those planning to visit LUCE for our renowned Sunday Buffet Brunch in Singapore, getting here is straightforward. Located within InterContinental® Singapore, LUCE is accessible via our 5-star luxury hotel’s main driveway, offering a convenient drop-off point for guests arriving by taxi or private vehicle.
For those who prefer to drive, the Basement 1 and Basement 2 car parks provide ample parking space. Additionally, guests can reach us through a direct link from Bugis Junction Shopping Mall on Level 1.
With our central location in the heart of Singapore and proximity to major transport links, LUCE offers an accessible destination for a luxurious Sunday brunch experience.
