On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.
Beginning at the raw section, indulge in a plethora of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab, black mussel, Australian yabby, tiger prawn and sea whelk, before feasting on Premium Sashimi and Sushi. The Salad Bar boasts a bevvy of fresh leaves and dressings, while the Cold Cuts station has the best Italian cured meats destined to ignite the senses of even the most discerning charcuterie enthusiast. Additionally, the extensive Artisanal Cheese selection highlights the finest offerings from each region of Italy, including the rare Ubriaco Al Whiskey – a whiskey-soaked and barrel-aged cheese from the Northeast Veneto region.
As with every visit to Nonna’s home, comfort soups are a must-have part of the experience, and guests can enjoy them in two delightful variations: La Pasta e Fagioli, a hearty Emilia Borlotti bean stew with savoury pancetta ham and vegetable mirepoix, as well as a rich Double-boiled Chinese Herbal Soup. Chilled delights include standouts such as the Foie Gras Moussewith Duck Breast and Japanese Lobster Salad, while appetisers like a Caprese Salad, Seared Tuna Niçoise Salad and House-cured Salmon Platter set the stage for heartier mains to take centre stage.
A full spread of LUCE’s Roman-style Pinsas awaits during the Sunday Champagne Brunch Buffet, with eight selections to choose from. Flavours deeply rooted in the classic Neapolitan from the South include the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region.
From the same region, savour the pasta dish, Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter. For other pasta choices, the Gnocchi Sorrentina stands as the pride of Sorrento, featuring pillowy potato dumplings enveloped in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce – reminiscent of a comforting home-cooked meal.
The Champagne Brunch sets the stage for a memorable Sunday with its convivial ambience, enhanced by theatrical live stations. Watch as chefs skillfully toss Fettuccine Truffle Alfredo in a Parmesan wheel, complemented by Truffle Cream Espuma or Roman Carbonara Espuma. Seeking to enthral with its savoury and succulent meat is the Pollo Ripieno, a Tuscan-style rice-stuffed roasted chicken served with Nocellara olives, wild mushrooms and chicken jus. The Porchetta di Manzo e Salsa Verde is an incredible slow-cooked masterpiece, resulting in the most tender beef slices served with zesty salsa verde and comforting potato fondant. At the same time, the Bollito Misto showcases a diverse selection of gently boiled cuts of Emilia-Romagna beef, veal, chicken and pork in an aromatic broth.
In addition to the delectable array of Italian fare, Asian selections promise to elevate guests’ experiences. Loyal patrons of InterContinental Singapore will also enjoy the hotel’s Signature Prawn Noodle Soup, featuring succulent tiger prawns in a fragrant seafood broth. Dishes such as Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee, and a Dim Sum Selection will also be available, among many others, to showcase the diverse flavours of Asia.
Finally, dessert boasts an impressive line-up of 13 mouthwatering creations. From a luscious Chocolate Fountain with an assortment of ingredients to Marble Cheesecake, Raspberry Panna Cotta and Mango Osmanthus Pudding. Each treat pairs perfectly when washed down with a glass of bubbly and poses as a delightful way to round up the LUCE Champagne Sunday Brunch Buffet dining experience.
Dining Hours
12:00pm to 3:00pm
Available Every Sunday*
For Adults
$178++ with free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines
$158++ with free-flow Prosecco, Peroni Beer and soft drinks
$108++ with free-flow soft drinks, juices, coffee and tea
For Children
$68++ per child aged 6 to 11 years old
$38++ per child aged 3 to 5 years old
VIEW MENU RESERVE NOW
NOVEMBER EXCLUSIVE 50% OFF SECOND DINER
Valid from 1 to 30 November 2024
Use promocode 'NOV50' to enjoy 50% savings off second diner.
Lunch Buffet - 12pm to 2:30pm
Dinner Buffet - 6pm to 10pm
Sunday Champagne Brunch Buffet - 12pm to 3pm
Terms & Conditions:
- Dine-in period from 1 to 30 November only.
- Reservations must be made in advance using promo code “NOV50”.
- Discount is applied to the lower-priced package of the pair.
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability upon reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The Hotel reserves the right to alter or terminate this offer without prior notice.
VIEW MENU RESERVE NOW
How to Get There
For those planning to visit LUCE for our renowned Sunday Buffet Brunch in Singapore, getting here is straightforward. Located within InterContinental® Singapore, LUCE is accessible via our 5-star luxury hotel’s main driveway, offering a convenient drop-off point for guests arriving by taxi or private vehicle.
For those who prefer to drive, the Basement 1 and Basement 2 car parks provide ample parking space. Additionally, guests can reach us through a direct link from Bugis Junction Shopping Mall on Level 1.
With our central location in the heart of Singapore and proximity to major transport links, LUCE offers an accessible destination for a luxurious Sunday brunch experience.
