LUCE’s Sunday Champagne Brunch

On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.

Beginning at the raw section, indulge in a plethora of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab, black mussel, Australian yabby, tiger prawn and sea whelk, before feasting on Premium Sashimi and Sushi. The Salad Bar boasts a bevvy of fresh leaves and dressings, while the Cold Cuts station has the best Italian cured meats destined to ignite the senses of even the most discerning charcuterie enthusiast. Additionally, the extensive Artisanal Cheese selection highlights the finest offerings from each region of Italy, including the rare Ubriaco Al Whiskey – a whiskey-soaked and barrel-aged cheese from the Northeast Veneto region. 

 

 

As with every visit to Nonna’s home, comfort soups are a must-have part of the experience, and guests can enjoy them in two delightful variations: La Pasta e Fagioli, a hearty Emilia Borlotti bean stew with savoury pancetta ham and vegetable mirepoix, as well as a rich Double-boiled Chinese Herbal Soup. Chilled delights include standouts such as the Foie Gras Moussewith Duck Breast and Japanese Lobster Salad, while appetisers like a Caprese Salad, Seared Tuna Niçoise Salad and House-cured Salmon Platter set the stage for heartier mains to take centre stage. 

 

A full spread of LUCE’s Roman-style Pinsas awaits during the Sunday Champagne Brunch Buffet, with eight selections to choose from. Flavours deeply rooted in the classic Neapolitan from the South include the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region. 

From the same region, savour the pasta dish, Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter. For other pasta choices, the Gnocchi Sorrentina stands as the pride of Sorrento, featuring pillowy potato dumplings enveloped in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce – reminiscent of a comforting home-cooked meal.

 

 

The Champagne Brunch sets the stage for a memorable Sunday with its convivial ambience and live DJ, enhanced by theatrical live stations. Watch as chefs skillfully toss Fettuccine Truffle Alfredo in a Parmesan wheel, complemented by Truffle Cream Espuma or Roman Carbonara Espuma. Seeking to enthral with its savoury and succulent meat is the Pollo Ripieno, a Tuscan-style rice-stuffed roasted chicken served with Nocellara olives, wild mushrooms and chicken jus. The Porchetta di Manzo e Salsa Verde is an incredible slow-cooked masterpiece, resulting in the most tender beef slices served with zesty salsa verde and comforting potato fondant. At the same time, the Bollito Misto showcases a diverse selection of gently boiled cuts of Emilia-Romagna beef, veal, chicken and pork in an aromatic broth.

In addition to the delectable array of Italian fare, Asian selections promise to elevate guests’ experiences. Loyal patrons of InterContinental Singapore will also enjoy the hotel’s Signature Prawn Noodle Soup, featuring succulent tiger prawns in a fragrant seafood broth. Dishes such as Malabar Fish Masala, Ayam Masak Merah, Sambal Petai Sotong, Fried Seafood Hokkien Mee, and a Dim Sum Selection will also be available, among many others, to showcase the diverse flavours of Asia. 

Finally, dessert boasts an impressive line-up of 13 mouthwatering creations. From a luscious Chocolate Fountain with an assortment of ingredients to Marble Cheesecake, Raspberry Panna Cotta and Mango Osmanthus Pudding. Each treat pairs perfectly when washed down with a glass of bubbly and poses as a delightful way to round up the LUCE Champagne Sunday Brunch Buffet dining experience. 

 

Every Sunday*
12pm to 3pm

SGD178++ per adult
Includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines

SGD158++ per adult
Includes free-flow Prosecco, Peroni Beer and soft drinks

SGD118++ per adult
Includes free-flow soft drinks, juices, coffee and tea
 

SGD68++ per child, 6 to 11 years old
SGD38++ per child, 3 to 5 years old

 

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*LUCE Sunday Champagne Brunch -  Father's Day Edition
16 June, 12pm to 3pm

 

Indulge in a heartfelt celebration for dads at LUCE's Sunday Champagne Brunch and honour Father's Day with authentic Italian cuisine.

Alongside the delectable signature selections such as Rigatoni al Ragout di Pesce, Venetian seafood stew with rigatoni; Costata di Manzo Arrosto, roasted Angus Prime Rib; Agnello al Forno, roasted herb-marinated bone-in lamb leg and more for a hearty Father's Day celebration, and sip on the classic Negroni cocktail from LUCE's Negroni Cart as you bask in the warm ambiance of LUCE. Capture precious moments with Dad with complimentary photo prints for all guests.


 Use Promocode 'DINE4' to enjoy 1 Dines Free with Every 3 Paying Adults.

$188++ per adult, with free-flow Bauget-Jouette Champagne, Aperol Spritz, selected cocktails, wines, soft drinks, coffee and tea
$168++ per adult, with free-flow Prosecco, Peroni beer, soft drinks, coffee, and tea.
$128++ per adult, with free-flow soft drinks, juices, coffee and tea
 

$68++ per child, aged 6 to 11 years old
$38++ per child, aged 3 to 5 years old


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1 Dines Free with Every 3 Paying Adults
1 to 30 June 2024

Use Promocode 'DINE4' to enjoy 1 Dines Free with Every 3 Paying Adults.
Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Daily) – 6:00pm to 10:00pm
Sunday Brunch - 12 to 3pm 

Terms & conditions:
- Only valid for lunch, dinner buffets and Sunday brunch between 1 to 30 June 2024
- Not applicable for Banquet of Hoshena experience
- Not applicable in conjunction with other discounts, promotions, offers, vouchers and membership privileges

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