Rum & Roll Rendezvous

Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the spirit of Havana, and brings together esteemed rum vendors to showcase their exquisite products from Friday to Sunday, 26 to 28 July 2024. 

Be prepared for an array of experiences alongside tasting opportunities where enthusiasts can savour both popular and vintage rums from brands such as Bacardi, Planteray, Flor de Cana, Appleton Estate, Mount Gay, and Santa Teresa. 

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LUCE | SINGAPORE’S TOP ITALIAN RESTAURANT

Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste. In addition, our bespoke Italian à la carte menu is available for those looking for a tailored dining adventure, crafted to perfection to exemplify culinary excellence.

At LUCE, every meal is transformed into an engaging spectacle, making it a beloved venue for everyone - from business gatherings seeking an extraordinary touch to family celebrations, friendly reunions, or romantic dates. Our theatrical open kitchens and interactive live cooking stations add a dynamic layer to your dining experience.

Come join us for an unforgettable journey where we celebrate the harmony of Italian tradition and global gastronomy. We strive to turn every occasion at LUCE into more than just a meal — a memorable event of culinary delight and sophistication. 

 

ILLUMINATING CULINARY JOURNEYS


LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna. 

The exciting new chapter of the restaurant invites guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays that celebrates the culinary heritage of Emilia Romagna. 

Moreover, a revamped selection of à la carte dishes brimming with authentic flavours straight from the heart of the Italian peninsula adds to the refreshed chapter at the restaurant. 

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JULY EXCLUSIVE - 50% SAVINGS ON SECOND DINER
1 to 31 JULY 2024

Use promocode '2ND50' to enjoy 50% savings on the second diner. 

Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Sunday to Friday) – 6:00pm to 10:00pm
Sunday Brunch - Every Sunday, 12:00pm to 3pm
 
Terms & conditions:
- Valid for dine-in period from 1 to 31 July 2024. 
- Applicable for Lunch Buffets (Monday to Saturday), Dinner Buffets (Sunday to Friday), and Sunday Brunch
- Not applicable for Saturday Dinner Buffet
- Discount is applied to the lower-priced package in the pair.
- Reservations must be made in advance using promo code '2ND50'.
- Cannot be used in conjunction with any other discounts, promotions, offers, vouchers and membership privileges
- Not valid on eve of and on public holidays, special occasions and blackout dates
- Tables are subject to availability upon reservation
- The hotel reserves the right to alter or terminate this offer without prior notice

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Hours
LUNCH
Buffet and a la carte
Monday to Saturday
12:00pm to 2:30pm 
 
DINNER
Buffet and a la carte
Monday to Sunday
6:00pm to 10:00pm

SUNDAY CHAMPAGNE BRUNCH BUFFET
Every Sunday 
12:00pm to 3:00pm 

Advance reservations are recommended

Enquiries

+65 6825 1061

sinhb.luce@ihg.com

 

 
• Patrons of the Hotel may access the premises via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• Complimentary parking is available to our hotel's club lounge members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information. 
LUCE at InterContinental Singapore

THE HEAD CHEF BEHIND SINGAPORE’S FAVOURITE ITALIAN RESTAURANT

CHEF ANDREA ROSSI
Chef de Cuisine, LUCE

Having worked for two decades in some of the world’s foremost hospitality brands, Chef de Cuisine Andrea Rossi is eager to weave a heightened tapestry of culinary excellence to LUCE. 

Chef Rossi traces back to his humble beginnings in his hometown of Ravenna, Italy, where he learned the essence of Italian cuisine from his Nonna (Grandmother). Through her guidance, he discovered that infusing each plate with love and joy can transform the entire character of a dish. It was this cooking philosophy that followed Chef Rossi throughout his career.

His culinary ethos is built on three pillars: fresh produce, tradition, and food that brings warmth to customers. He aims to captivate the palates of diners through his one-of-a-kind dishes, making every visit an unforgettable experience for them. To achieve this, he strongly emphasises dedication, teamwork, and enjoyment. 

For Chef Rossi, enjoyment is not just a motivator but a secret ingredient that infuses every dish with joy and vitality.

BANQUET OF HOSHENA IMMERSIVE DINING EXPERIENCE

 

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