A Gastronomic Buffet Experience

BIGGER BETTER BUFFET

Indulge in a bigger, better, bolder buffet experience featuring soulful Italian creations, a luxurious seafood spread, and refined global favourites, reimagined by our newly appointed Chef de Cuisine, Giuseppe Di Gaetano.

Enjoy 30% savings on weekday buffets and 25% on weekends with promo codes ‘SEP30’ & ‘SEP25’.
 

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LUCE presents an elevated buffet experience with the launch of its “Bigger Better Buffet”, available daily for lunch from Monday to Saturday, and daily for dinner.

Look forward to an indulgent selection that celebrates the soulful flavours of Italy, elevated by Chef Giuseppe’s signature creations. Highlights include the robust Ragout alla Genovese, slow-braised Wagyu with durum wheat pasta cooked in white wine; and the deeply comforting Agnello alla Birra Scura, a Guinness-braised lamb enriched with root vegetables and aromatic jus. 

The Il Caciucco di Mare, with fresh seafood stew simmered with tomato, garlic and fish stock, while the Branzino al For, featuring oven-baked sustainable barramundi with cannellini bean and kale stew. Fresh from the pizza oven, savour the umami flavours of the Nero di Seppia pinsa, topped with squid ink tomato sauce, prawns, clams, and mussels.

Seafood aficionados can delight in a lavish spread of ocean treasures, from Cold Water Prawns and Half Shell Scallops to Japanese Oysters and Australian Yabbies, served alongside artisanal condiments including vodka cocktail sauce, yuzu-ginger vinaigrette, and mignonette.

Beyond the vibrant Italian showcase, delight in an exquisite medley of international delights with familiar Asian flavours - the bold, aromatic Braised Iberico Pork Belly with Dried Chilli and Five Spice, where succulent Iberico pork belly is gently braised in superior soy sauce and a fragrant medley of Chinese spices. Equally irresistible is the Wok-fried Tiger Prawn with Black Pepper Sauce, featuring plump prawns tossed in a rich black pepper sauce.

For lovers of spice and soul, the Nyonya Chicken Curry showcases tender marinated chicken simmered in a vibrant, homemade coconut curry, while the Assam Seabass Curry delights with sustainable barramundi enveloped in a tangy tamarind gravy, complemented by okra, eggplant, tofu puffs, and Roma tomatoes.

Adding flair to the dining experience are the live stations, where guests can indulge in the Oven-Roasted Angus Beef Striploin, served with a shallot red wine jus and an assortment of gourmet mustards. Indulge in the succulent Louisiana-style barbecue pork ribs, elegantly paired with the caramelised sweetness of grilled pineapple.

From the Italian kitchen, the Risotto Ai Funghi e Tartufo is served and finished tableside in LUCE’s signature parmesan cheese wheel. Rounding off the theatrical offerings is the Signature InterContinental Laksa, prepared à la minute with tiger prawns, quail eggs, fish cake, and a housemade laksa broth, infused with laksa leaf powder for a distinctive aromatic finish.

Culinary exploration extends to the dessert theatre - savour the signature Mini LUCE-misu, a refined interpretation of the classic tiramisu layered with espresso-soaked sponge, feuilletine, and silky mascarpone cream. The Cheng T’ng, offers a refreshing indulgence with a mix of barley, white fungus, longan, ginko and peach collagen, while the comforting Red Bean Soup, featuring sago and lotus seed, brings a touch of local Chinese flavour to the table.

For citrus lovers, the Lemon Meringue Tartlet delights with tangy lemon curd cradled in a crisp vanilla sable crust and crowned with torched meringue. Rounding off the experience are showstopping whole cakes such as the nostalgic Pandan Kaya Cake, a local classic reimagined with refined flair.

 

LUNCH 
Monday to Friday $59++ per adult | $29++ per child
Saturday $69++ per adult | $30++ per child

DINNER 
Monday to Thursday $85++ per adult | $43++ per child
Friday and Saturday $98++ per adult | $49++ per child
Sunday $88++ per adult | $39++ per child

LUNCH MENU DINNER MENU BOOK NOW 
 
 

FREE-FLOW ALCOHOL PACKAGE*

Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Daily) – 6:00pm to 10:00pm
 
Terms & conditions:
- 2-hour free-flow alcohol package priced at $23++ per person, inclusive of prosecco, house red and white wine and beer
- This Beverage Package is available exclusively to buffet diners paying the full buffet price.
- The bill must be paid in full and cannot be offset using any vouchers or membership privileges.
- Applicable for Lunch and Dinner Buffet from Mondays to Sundays.
- Not valid on eves of and on public holidays, special occasions and blackout dates.
- Not valid for the Sunday Champagne Brunch Buffet, A la Carte Menu, or Banquet of Hoshena diners.
- Guests may enjoy one drink at a time, with refills provided upon consumption to minimise waste.
- Sharing of drinks is not allowed.
 

EXCLUSIVE SAVINGS

30% OFF WEEKDAY BUFFET*
VALID UNTIL 30 SEPTEMBER 2025

Terms & Conditions
-  Offer is valid for dine-in at LUCE until 30 September 2025
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2:30pm)
- Dinner Buffet (Monday to Friday , 6pm to 10pm)
- Reservations must be made in advance using promo code ‘SEP30'.
 

25% OFF WEEKEND BUFFET*
VALID UNTIL 30 SEPTEMBER 2025

Terms & Conditions
-  Offer is valid for dine-in at LUCE until 30 September 2025
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
-  Brunch Buffet (Sunday, 12pm to 3:00pm)
- Dinner Buffet (Saturday & Sunday, 6pm to 10pm)
- Reservations must be made in advance using promo code ‘SEP25’.

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 * All promotions are subject to the following Terms and Conditions: 

- Not valid for use on à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena. 
- This offer cannot be combined with any other discounts, promotions, offers, vouchers, or membership privileges, including beverage packages.
- Not valid on the eve of and on Public Holidays, special occasions, or blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.