Embark on a culinary voyage at LUCE, where Chef de Cuisine Andrea Rossi presents a thematic buffet experience that celebrates the rich flavours of Southeast Asia, highlighting Vietnam, Thailand, and China alongside LUCE’s signature Italian specialties.
Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea. Feast your eyes on a bounty from the sea with a Fresh Seafood. Cold antipasti options like the Zucchini Scapece with Creamy Burrata and Maiale Tonnato, slow-cooked pork, pickled vegetable, arugula, mayonnaise and tuna cream.
A visit to Italy isn’t complete without pizzas, and LUCE offers its Roman-style variation, the Pinsa. The Tartufata Black Truffle Paste, Smoked Scamorza, Wild Mushroom, Cream. The result is a perfect balance of earthy and savoury flavours in each bite. Tonno e Cipolle, its aromatic counterpart, presents generous servings of premium tuna in oil, mozzarella, salted anchovy, red onion, capers, tomato sauce.
At the Hot Dishes, delve into a tantalising array of hearty Italian dishes that traverse the culinary heritage from North to South. During lunch, relish in the Coda di Manzo, Traditional Lasagna Alla Bolognese and Frecanto’ di Verdure – a Southern Italian vegetable ragout infused with fresh garden herbs and served with garlic croutons.
For dinner, heartier mains appear on the Hot Dishes menu. Spezzato di Agnello comprises lamb collar and seasonal vegetable stew, while Spigola alla Piastra offers grilled sea bass served with a medley of baby spinach, zucchini, lemon cream sauce. An amazing pasta dish not to miss is Tortelli Panna, Prosciutto e Piselli, featuring pasta stuffed with ricotta and topped with ham, green peas and finished with luscious parmesan cream sauce.
Thematic Buffets Highlights
Transport yourself to the heart of Vietnam every Monday, Thursday, and Sunday evening at LUCE. Relish the delicate crunch of Chả Giò Rế, netted prawn spring rolls, or savor the smoky sweetness of Chạo Tôm Nướng Mía, sugarcane prawns with a hint of chili. Dive into comforting classics like Bò Kho, a beef stew brimming with root vegetables, or craft your perfect bowl at the Phở Gà Live Station, featuring fragrant chicken noodle soup topped with fresh herbs. Each dish captures the essence of Vietnam’s soulful gastronomy, reimagined with flair.
On Wednesdays and Saturdays, LUCE presents Thai cuisine with signature dishes like Phad See Ew Talay, wok-fried rice noodles with prawns and dark soy sauce, and Gang Massaman Nuae, a creamy Wagyu beef curry with sweet potato and peanuts. Experience the aromatic Gai Hor Bai Toey, pandan-wrapped chicken, and the refreshing crunch of Som Tum Tard, a papaya salad masterpiece.
Tuesdays and Fridays spotlight Chinese classics, from Wok-fried Tiger Prawns with XO Sauce to the bold flavors of Iberico Pork Belly with Lao Gan Ma Sauce. Complementing these are Cantonese-inspired dishes like Kung Pao Grouper Fillet, making each meal a rich culinary celebration.
Dessert is a delightful affair both day and night. A must-try is the LUCE-misu, featuring a twist on the timeless tiramisu with mascarpone espuma and crunchy feuilletine. Gelato e Sorbetti coats your palette with a tantalising rich aroma from the smooth and milky Madagascar vanilla ice-cream, served with forest berries.
Featuring Vietnamese Cuisine
Mondays & Thursdays, Sundays (Dinner Only)
LUNCH MENU DINNER MENU BOOK NOW
Featuring Chinese Cuisine
Tuesdays & Fridays
LUNCH MENU DINNER MENU BOOK NOW
Featuring Thai Cuisine
Wednesdays & Saturdays
LUNCH MENU* DINNER MENU BOOK NOW
*Except Sunday Brunch
International Ravioli Week
17 to 23 March, Available daily
LUCE for a celebration of fine Italian craftsmanship with a specially curated ravioli selection for it's daily buffet. Each piece is handcrafted to perfection, from the delicate Margherite al Pesce, filled with fresh seafood, to the aromatic Mezzelune ai Funghi, brimming with earthy mushrooms.
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International Cheese Week
24 to 30 March, Available daily
LUCE turns up the buffet's indulgence with an exquisite selection of premium Italian artisanal cheeses from the renowned Luigi Guffanti Cheesemaker. Experience a thoughtfully curated showcase of handcrafted cheeses, each brimming with rich flavors and heritage.
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EXCLUSIVE SAVINGS
50% OFF SECOND DINER
3 MARCH TO 30 APRIL 2025
Terms & Conditions:
- Offer is valid for dine-in at LUCE only.
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2:30pm)
- Dinner Buffet (Monday to Friday, 6pm to 10pm)
- Reservations must be made in advance using promo code "2ND50".
- Discount is applied to the lower-priced package of the pair.
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
20% Off Weekend Buffet
1 MARCH TO 27 APRIL 2025
Terms & Conditions
- Offer is valid for dine-in at LUCE only.
- Offer is applicable for:
- Lunch Buffet (Saturday, 12pm to 2:30pm)
- Dinner Buffet (Saturday and Sunday, 6pm to 10pm)
- Sunday Brunch (Every Sunday, 12pm to 3pm)
- Reservations must be made in advance using promo code "LUCE20".
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
KIDS DINE FREE EXCLUSIVE
1 MARCH TO 31 MARCH 2025
Celebrate this March school holidays with an amazing deal for the little ones at LUCE.
Children aged 11 years and below dine for free with every paying adult, valid for lunch and dinner buffets from Monday to Friday and for Sunday Brunch. Indulge in our sumptuous buffet featuring an array of delightful Italian and thematic Southeast Asian spread perfect for both kids and adults.
Terms & Conditions
- Offer is valid for dine-in at LUCE only
- One child (11 years old and below) dines free with every one paying adult
- Offer is applicable for:
- Lunch Buffet (Monday to Friday, 12pm to 2:30pm)
- Dinner Buffet (Monday to Friday, 6pm to 10pm)
- Sunday Brunch (Every Sunday, 12pm to 3pm)
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability at the time of reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The hotel reserves the right to amend or terminate this offer without prior notice.
FREE-FLOW ALCOHOL PACKAGE
Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Daily) – 6:00pm to 10:00pm
Terms & conditions:
- 2-hour free-flow alcohol package priced at $23++ per person, inclusive of prosecco, house red and white wine and beer
- This Beverage Package is available exclusively to buffet diners paying the full buffet price.
- The bill must be paid in full and cannot be offset using any vouchers or membership privileges.
- Applicable for Lunch and Dinner Buffet from Mondays to Sundays.
- Not valid on eves of and on public holidays, special occasions and blackout dates.
- Not valid for the Sunday Champagne Brunch Buffet, A la Carte Menu, or Banquet of Hoshena diners.
-Guests may enjoy one drink at a time, with refills provided upon consumption to minimise waste.
- Sharing of drinks is not allowed.
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