Indulge in the latest heartiest buffet in town at LUCE. Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea.
Explore the October exclusives below and treat yourself to a feast like no other! Alongside these, discover festive dining programs at LUCE, The Lobby Lounge, and Man Fu Yuan, featuring seasonal menus and special holiday delights crafted for a truly memorable celebration.
Feast your eyes on a bounty from the sea with a Fresh Seafood, Sashimi and Sushi selection before savouring the freshness of the Salad Bar. Cold antipasti options like the Stuffed Bell Peppers and Roasted Mushroom Salad will whet appetites, while an assortment of Freshly-Baked Bread serves as perfect accompaniments.
A visit to Italy isn’t complete without pizzas, and LUCE offers its Roman-style variation, the Pinsa. The Ai Formaggi features a quartet of cheeses – mozzarella, taleggio, gorgonzola and parmigiano reggiano – complemented with the sweetness of the pear confit. The result is a perfect balance of sweet and savoury flavours in each bite. The Tartufata, its aromatic counterpart, presents generous servings of black truffle paste, wild mushroom , smoked scarmorza and cream.
At the Hot Dishes, delve into a tantalising array of hearty Italian dishes that traverse the culinary heritage from North to South. During lunch, relish in the Penne Pasta ai Fruitti di Mare, Lasagna Alla Bolognese and Gnocchi al Pesto – served in a basil pesto sauce with pine nut, fried eggplant and pecorino romano – while the Tuscany-style seafood stew, Cacciucco di Mare, brims brightly with flavours of the Mediterranean steeped in a spicy tomato ragout.
Heartier mains appear on the Hot Dishes menu for dinner buffet.
Porchetta di Maiale comprises Roman-styled roasted pork served with rosemary sauce, dijon and grain mustard, while Pancia Di Manzo offers a slow-cooked Italian-styled beef brisket and braised jus. An amazing pasta dish not to miss is Ravioli Tartufati, featuring pasta stuffed with ricotta and lemon, topped with creamy truffle mushroom and cream sauce and finished with toasted nut.
To satiate all palates, the buffet also features flavours closer to home, including Sweet and Sour Pork Belly, Wok-fried Black Pepper Angus Beef, and Ikan Bilis Kampong Fried Rice as well as Chef's daily selection of Indian Food.
Dessert is a delightful affair both day and night. A must-try is the LUCE-misu, featuring a twist on the timeless tiramisu with mascarpone espuma and crunchy feuilletine. Gelato e Sorbetti coats your palette with a tantalising rich aroma from the smooth and milky Madagascar vanilla ice-cream, served with forest berries.
Buffet Lunch
Available daily
12:00p.m. to 2:30p.m
Monday to Friday: $59++ per adult
Saturday: $68++ per adult
$29++ per child (6 to 11 years old)
Buffet Dinner
Available daily
6:00p.m. to 10:00p.m.
Monday to Thursday
$78++ per adult
$39++ per child (6 to 11 years old)
Friday and Saturday
$92++ per adult
$44++ per child (6 to 11 years old)
Sunday
$88++ per adult
$39++ per child (6 to 11 years old)
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Free-flow Alcohol Package
Lunch (Monday to Saturday) – 12:00pm to 2:30pm
Dinner (Daily) – 6:00pm to 10:00pm
Terms & conditions:
- 2-hour free-flow alcohol package priced at $23++ per person, inclusive of prosecco, house red and white wine and beer
- This Beverage Package is available exclusively to buffet diners paying the full buffet price.
- The bill must be paid in full and cannot be offset using any vouchers or membership privileges.
- Applicable for Lunch and Dinner Buffet from Mondays to Sundays.
- Not valid on eves of and on public holidays, special occasions and blackout dates.
- Not valid for the Sunday Champagne Brunch Buffet, A la Carte Menu, or Banquet of Hoshena diners.
-Guests may enjoy one drink at a time, with refills provided upon consumption to minimise waste.
- Sharing of drinks is not allowed.
NOVEMBER EXCLUSIVE 50% OFF SECOND DINER
Valid from 1 to 30 November 2024
Use promocode 'NOV50' to enjoy 50% savings off second diner.
Lunch Buffet - 12pm to 2:30pm
Dinner Buffet - 6pm to 10pm
Sunday Champagne Brunch Buffet - 12pm to 3pm
Terms & Conditions:
- Dine-in period from 1 to 30 November only.
- Reservations must be made in advance using promo code “NOV50”.
- Discount is applied to the lower-priced package of the pair.
- Not valid for à la carte food and beverage items, beverage packages, promotional menus, or the Banquet of Hoshena.
- Cannot be combined with any membership privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability upon reservation.
- For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
- The Hotel reserves the right to alter or terminate this offer without prior notice.
DECEMBER EXCLUSIVE 20% OFF
Valid from 1 to 30 December 2024
Use promocode 'XMAS20' to enjoy 20% saving.
Lunch Buffet - 12pm to 2:30pm
Dinner Buffet - 6pm to 10pm
Sunday Champagne Brunch Buffet - 12pm to 3pm
Terms & Conditions:
- Dine-in period from 1 December to 30 December 2024 only.
- Reservations must be made in advance using promo code ‘XMAS20’
- Not valid for à la carte food and beverage items, beverage packages, promotional menus or the Banquet of Hoshena.
- Cannot be combined with any member privileges, vouchers, discounts, promotions, or offers, including beverage packages.
- Not valid on eves of and on Public Holidays, special occasions and blackout dates.
- Tables are subject to availability upon reservation.
- For assistance, please contact Dining Reservations at +65 68251008 or email intercontinental.dining@ihg.com
- The Hotel reserves the right to alter or terminate this offer without prior notice.
CELEBRATE A STARLIT SPLENDOUR
The Big Christmas Buffet at LUCE
As the year draws to a close and the festive season approaches, InterContinental Singapore extends warm greetings to you.
The hotel's festive dining selection is ready to be enjoyed at LUCE, The Lobby Lounge, and Man Fu Yuan, featuring a range of seasonal dishes crafted with care. From festive favourites to special holiday menus, there’s something for everyone to savour.
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