Man Fu Yuan unveils a nourishing selection of double-boiled soups, each meticulously crafted by Executive Chinese Chef Aaron Tan to nourish the body and soul. The Art of Soulful Cantonese Soups are available from 3 to 31 March 2025.
L to R: Double-boiled Duck with Barley and Orange Peel (薏米陈皮炖水鸭), Double-boiled Black Chicken with Tuber Fleeceflower Root, Cordyceps Flower, Dried Longan, and Black Bean Soup (何首乌虫草花乌鸡汤) and Double-boiled Chicken with Chestnut and Ginkgo Nut (栗子白果土鸡汤)
In Cantonese cuisine, soup holds a place of profound significance, a cornerstone of Cantonese culinary philosophy. Double-boiled soups, in particular, are revered for their meticulous preparation - slowly simmered over low heat to extract the purest essence of each ingredient. This method not only enhances the depth of flavour but also preserves the nutritional benefits, creating a dish that nourishes both body and soul.
Each bowl tells a story of balance, using ingredients like ginseng, goji berries, and aged orange peel to promote wellness and vitality. At Man Fu Yuan, these time-honoured techniques are celebrated and elevated, offering guests a taste of tradition infused with contemporary elegance.
Thoughtfully curated by Chef Aaron Tan, leading the selection is the Double-boiled Duck with Barley and Orange Peel (薏米陈皮炖水鸭, $18.80++ per serving), a soothing soup that combines the gentle warmth of dried tangerine peel with the nourishing properties of old duck. The blend supports digestion, strengthens the spleen, and promotes lung health, while also easing coughing and promoting hydration.
The Double-boiled Chicken with Chestnut and Ginkgo Nut (栗子白果土鸡汤, $16.80++ per serving) offers a hearty and wholesome broth where succulent chicken meets the earthy richness of chestnuts and the delicate crunch of ginkgo nuts. The revitalising soup strengthens Qi, supports the spleen, and nourishes the lungs and kidneys, making it perfect for boosting vitality and enhancing immune function.
For an invigorating boost, the Double-boiled Black Chicken with U.S. Ginseng, Dried Longan, and Black Goji Berry (花旗参玉竹元肉炖乌鸡汤, $18.80++ per serving) is a must-try. Infused with the revitalising properties of U.S. ginseng and the natural sweetness of dried longan, the soup is further enriched with antioxidant-packed black goji berries, offering both flavour and wellness in every sip.
Other highlights include the Double-boiled Pork Rib with Pear, White Fungus, Lily Bulb, and Lotus Seed (沙梨雪耳百合莲子炖豚软骨汤, $16.80++ per serving), a cooling and hydrating soup ideal for clearing heat, moistening dryness, and soothing the lungs - an excellent remedy for cough and phlegm.
The Double-boiled Black Chicken with Red Date, Chinese Yam, and Corn (山药玉粟红枣乌鸡汤, $18.80++ per serving) aids digestion, strengthens the kidneys, and promotes overall vitality, with benefits for reproductive health and blood sugar regulation.
Savour the comforting warmth of the Double-boiled Pig Stomach Soup with Ginkgo Nut, White Pepper, and Chinese Almond (胡椒白果杏仁猪肚汤, $16.80++ per serving). Slow-cooked to perfection, this nourishing broth combines the peppery heat of white pepper with the subtle sweetness of ginkgo nuts and Chinese almonds, creating a rich and flavourful balance. Beyond its deep, aromatic taste, this traditional soup is known for its ability to regulate digestion, soothe coughs, and promote a healthy flow of Qi, making it a revitalising choice for both body and soul.
For those seeking detoxification, the Double-boiled Pork Rib Soup with Green Apple, Pear, Dried Fig, and Black Goji Berry (苹果无花果雪梨豚骨汤, $16.80++ per serving) regulates Qi, clears internal heat, and improves skin hydration, maintaining a healthy glow.
The Art of Soulful Cantonese Soup
3 to 31 March 2025
Available daily
VIEW MENU RESERVE YOUR SEATS
