Shower fathers with appreciation with the unparalleled dining experience at the InterContinental Singapore. From elegant dim sum buffet to lavish buffet spread, exquisite set lunches and a Father’s Day cake, all thoughtfully curated to spread heartwarming experiences to celebrate the occasion across Man Fu Yuan, LUCE and The Lobby Lounge starting 1 June 2025.
TIMELESS HONOUR: A LA CARTE DIM SUM BUFFET AT MAN FU YUAN
Specially curated for Father’s Day, Man Fu Yuan presents an exquisite A La Carte Dim Sim Buffet, available during lunch on 14 and 15 June 2025. Treat fathers to a refined celebration featuring over 40 meticulously handcrafted dim sum, each thoughtfully prepared with premium ingredients and time-honoured flavours.
Elevating the dim sum experience are the limited-time Chef’s Signature creations - Steamed Giant-legged Prawn with Golden Preserved Chilli Sauce, Scallion, Crispy Soft-Shell Crab with Fragrant Garlic, Dried Chilli, and Scallion and the Chilled Almond Cream with Egg White, Peach Collagen, and Bird’s Nest thoughtfully presented with exclusivity—each available in limited servings per table.
Savour the succulent Steamed Giant-Legged Prawn with Golden Preserved Chili Sauce and Scallion, or indulge in the Crispy Soft-Shell Crab adorned with Fragrant Garlic, Dried Chilli, and Scallion—each a masterful symphony of textures and flavours. For a decadent finale, relish in the Chilled Almond Cream with Egg White, Peach Collagen, and Bird’s Nest—an elegant indulgence available at an additional $10++ per serving.
Father's Day Dim Sum Buffet
14 & 15 June 2025
1st Seating - 11:30am to 1:00pm (Last order 12:30pm)
2nd Seating - 1:30pm to 3:00pm (Last order 2:30pm)
VIEW MENU RESERVE YOUR SEATS
A FEAST OF SEASONAL GOURD AT MAN FU YUAN
Surprise fathers with a refreshing celebration inspired by the season of melons from 2 to 29 June, available during lunch and dinner services. Thoughtfully crafted with wellness and innovation, this menu features seven varieties of melon, artfully woven into each dish offering a revitalising dining experience that’s as wholesome as it is indulgent.
Celebrated for its ability to regulate blood sugar levels, boost immunity, and support healthy digestion, bitter gourd takes centre stage in hearty, flavour-forward creations such as the Wok-Fried Egg Omelette with Minced Pork and Bitter Gourd, and the robust Wok-Fried Angus Beef with Black Bean Sauce and Bitter Gourd.
Featuring a delicate texture and medicinal benefits, angled luffa elevates the dining experience with creations like Braised Angled Luffa with Trio Eggs and Squid, or Braised Angled Luffa with Flower Crab Meat, Crab Roe, and Tobiko. Melon, celebrated for its cooling and hydrating qualities, shines in Claypot Winter Melon with Chicken and Chee Hou Sauce and Steamed Winter Melon with Prawn and Dried Scallop.
Bursting with antioxidants, brinjal delights in Oven-Roasted Brinjal with Duo Garlic and Shrimp Paste or Stir-Fried Brinjal with Salted Fish in Sichuan Sauce. Finally, the prized shark fin melon, known for its silky texture, elevates dishes like the Collagen Fish Maw Soup with Sliced Fish or Osmanthus Fried Eggs with Crab Meat.
This Father’s Day, honour the fathers in your life with a celebration that goes beyond indulgence - one that embraces the healing, revitalising power of wholesome ingredients. Each thoughtfully crafted dish is a reflection of care and nourishment, bringing together the best of flavour and wellness in one memorable dining experience.
A Feast of Seasonal Gourds
2 to 29 June
Available daily.
VIEW MENU RESERVE YOUR SEATS
CHEERS TO FATHERS AT LUCE
This Father’s Day, treat Dad to an indulgent celebration at LUCE—from an opulent weekday dinner buffet on 13 and 14 June to the grand Sunday Champagne Brunch on 15 June, featuring a lavish spread of gourmet delights.
Dive into a seafood feast with fresh Japanese oysters, Boston lobsters, snow crab legs, and a variety of sushi and maki. Complement this with Chef’s premium cold cuts, artisanal cheeses, and appetisers like Chilled Roast Beef or the Giant Apulia Burrata Cheese paired with heirloom tomatoes and mint. LUCE’s Italian soul shines with freshly baked Roman-style pinsas, handcrafted pastas, and signature dishes like L’Ossobuco di Manzo, salt-crusted Salmone al Sale with salsa verde, and the showstopping oven-roasted Angus prime rib carved to order.
The dessert spread is a sweet indulgence, featuring Dad’s Favourite Chocolate Fudge Cake, whimsical Dad’s Beer Mug Cake, and a variety of gelatos and sorbets to cap off the celebration. Ease into the festive evening with vibrant antipasti, hearty soups, and Italian classics like Torta Salata ai Funghi e Taleggio and Spigola al Sale. Or savour flavourful Asian and Indian selections, from Stir-fried Sichuan Fish Fillet to aromatic Biryani Rice and spiced Aloo Gobi.
Father’s Day Sunday Champagne Brunch
15 June 2025, 12:00pm to 3:00pm
Adults
$228++ with free-flow Tradition Brut Grand Cru Ambonnay (NV), Aperol Spritz, selected red and white wine, cocktails, soft drinks, juices, coffee and tea
$188++ with free-flow Moët & Chandon Brut Imperial Champagne, Aperol spritz, wines, soft drinks, coffee and tea
$168++ with free flow Prosecco, Peroni beer, soft drinks, coffee and tea
$128++ with free flow soft drinks, juices, coffee and tea
Children
$38++ for children aged between 3 to 5 years old
$68++ for children aged between 6 to 11 years old
VIEW MENU BOOK NOW
Father’s Day Dinner Buffet
13 & 14 June 2025, 6:00pm to 10:00pm
$98++ per adult, $44++ per children
VIEW MENU BOOK NOW
SWEET INDULGENCE FOR DAD AT THE LOBBY LOUNGE
This Father’s Day, honour Dad with a touch of sweetness and sophistication from 1 to 15 June. Executive Pastry Chef Jason and his talented team present a meticulously crafted creation—an intricate Ivory White Chocolate Mousse Cake ($13++) that transforms dessert into a heartfelt tribute.
Delicately layered with silky white chocolate mousse, vibrant orange marmalade, and a luscious cocoa cascade, this refined confection offers a harmonious medley of flavours that delights the palate. Finished with a whimsical milk chocolate moustache and a charming dark chocolate top hat, this delightful centrepiece captures both warmth and whimsy—making for a memorable and meaningful gift.
AN ELEGANT FATHER’S DAY LUNCHEON AT THE LOBBY LOUNGE
3-Course Business Set Lunch (clockwise from left) - Singapore-Style Chilli Crab Slider, Stir-Fried Noodles with Seasonal Vegetables, Signature Singapore Laksa, Nyonya Chicken Curry, Spring Mesclun-Kale Salad Bowl, Chendol Gelato
For fathers with a love for local flavours, celebrate with a thoughtfully curated three-course set lunch for $48++ per person available from Monday to Friday, 11.30am to 2.30pm, crafted to honour the occasion with heart and taste.
For a refreshing start, savour the vibrant Spring Mesclun-Kale Salad Bowl. Alternatively, indulge in a local-inspired favourite—the Singapore-Style Chilli Crab Slider. This indulgent bite features sweet Dungeness crab meat tucked into a crisp, golden mantou, drizzled with rich chilli crab sauce and garnished with fresh coriander—an artful nod to Singapore’s beloved culinary heritage.
Continue the celebration with indulgent main courses, thoughtfully crafted to showcase The Lobby Lounge’s locally-inspired signatures. Choose from three beloved favourites, each offering a comforting yet elevated taste of tradition. Relish the Signature Singapore Laksa crowned with succulent tiger prawns, tender shredded chicken, quail egg, and fish cake. For a heartier option, savour the Nyonya Chicken Curry or opt for the classic Stir-Fried Noodles with Seasonal Vegetables, tossed to perfection for a light yet satisfying choice brimming with fresh, vibrant flavours.
Conclude this intimate Father’s Day luncheon on a sweet note with a delightful local twist - Chendol Gelato. Creamy, refreshing, and infused with the nostalgic flavours, it’s the perfect finale to a heartwarming celebration.
The Lobby Lounge Business Set Lunch
Available daily
11.30am to 2.30pm
VIEW MENU RESERVE NOW
