InterContinental Singapore presents an exquisite array of gastronomic delights to commemorate the most romantic day of the year.
SWEETHEART'S BANQUET OF HOSHENA
Set the stage for romance with a unique twist to the celebration at the Sweetheart’s Banquet of Hoshena. Combining gastronomy with storytelling, the experience transports guests to a fantastical realm through an immersive dining journey that ignites the imagination.
Embark on the journey with a savoury Rosemary & Olive Tartlet, followed by a refreshing Salmon Tartare with Shiso Leaf Tempura and the hearty Chicken Roulade, or top up to opt for the succulent Braised Wagyu Beef Brisket. The highlight of the evening is a show-stopping dessert, Romance Rose Strawberry Mousse Cake that unites artistry and flavour. Made with Wild Strawberry Mousse, Rose Chantilly and Cacao Spong served with Cassis Sorbet, leaving a lasting impression in this captivating multi-sensory setting.
Sweetheart’s Banquet of Hoshena
14 February 2025, 7pm – 9pm (Guest to arrive 15 min prior)
Regular 7-Course Set $138++ per person, $266++ per couple
Regular 7-Course Set (Choice of Braised Wagyu Beef Brisket) $158++ per person | $306++ per couple
Vegetarian 7-Course Set $138++ per person
Child 7-Course Set $88++ per person
BEVERAGE OPTION
$60++ per person for wine pairing (3 glasses of wine with 1 cocktail)
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LUCE SWEETHEART'S INDULGENCE BUFFET
For those seeking for variety in palate for the celebration, indulge in LUCE’s Sweetheart’s Indulgence Buffet, available during lunch and dinner for one-day only on 14 February 2025. Featuring an exquisite selection of Italian specialities, couples will relish in a curated array of antipasti, artisanal pasta, and premium mains alongside an expansive selection of international cuisine and thematic Asian cuisine. From Coda di Manzo, Angus Beef Oxtail Stew to the succulent Oven-roasted Aged Angus Beef Striploin and Brodetto di Crostacei, Slipper Lobster, Prawn, Black Mussel, Tomato Ragout, all thoughtfully prepared by Chef de Cuisine Andrea Rossi to tantalise the senses.
End your culinary journey on a luscious high as the dessert station transform into a decadent display of love, adorned in enchanting hues of red and pink. Indulge in decadent creations like the Sweetheart Cherry Tart, Sweetie Chocolate Yuzu Gateau cake alongside a captivating Pink Chocolate Fountain – a feast for both the eyes and palate. Let these sweet masterpieces be the perfect finale to an unforgettable experience.
LUCE Sweetheart’s Indulgence Buffet
14 February 2025
LUNCH | 12pm – 2.30pm $68++ per adult | $29++ per child (ages 6 - 11 years old)
DINNER | 6pm – 10pm $92++* per adult | $44++ per child (ages 6 - 11 years old) *Includes 1 stalk of rose per lady
BEVERAGE OPTION
$60++ per person for 3 hours of free-flow Champagne, selected red and white wines, and cocktails.
LUNCH MENU DINNER MENU BOOK NOW
ROMANTIC INDULGENCES AT THE LOBBY LOUNGE
Immerse in the refined charm of The Lobby Lounge this Valentine’s Day; with its timeless elegance, soft ambient glow, and plush, inviting interiors, the lounge offers an exquisite setting for celebrating cherished moments together.
Begin the evening with Love in Bloom ($22++), the specially curated Valentine’s cocktail by Head Mixologist Rhodora Amurao, available from 13 to 16 February 2025. A delicate medley of Gayuma liqueur, champagne, and lemon is crafted to elevate the romantic toast with a refreshing flavour. As a delightful keepsake, each order includes a mini heart-shaped Gayuma bottle, a token to remember the special evening.
Delight in the artistry of Executive Pastry Chef Jason Goh’s decadent Valentine’s Cake, the Sweetheart Symphony ($14++). Featuring delicate Joconde sponge layers paired with the bright notes of pink grapefruit and raspberry compote, this handcrafted confection that perfectly captures the sweetness of the love story is available from 1 to 15 February 2025.
For the ultimate indulgence, savour the luxurious Oyster and Champagne Platter ($108++) available from 13 to 16 February 2025, featuring a dozen of freshly shucked Sakoshi Bay Oysters complemented by the effervescence of Taittinger Champagne - a pairing as timeless and sophisticated as a couple’s bond.
Romantic Indulgences at The Lobby Lounge
Love in Bloom
13 to 16 February 2025
$22 per cocktail
Gayuma liqueur, champagne, and lemon
Sweetheart Symphony
1 to 15 February 2025
$14 per slice
Joconde sponge, pink grapefruit and raspberry compote
Oyster and Champagne Platter
13 to 16 February 2025
$108++ per serving
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