Celebrate the Winter Solstice at Man Fu Yuan with an opulent dining experience that honours the essence of the traditional Chinese festival. The Winter Solstice, a time of reflection and reunion, is marked by the gathering of loved ones and the enjoyment of luxurious, comforting dishes that symbolise warmth and prosperity.
L to R, clockwise - Chinese Sweet Ginger Egg Custard with Osmanthus, Coconut and Glutinous Rice Roll; Claypot Five-Grain Glutinous Rice with Cantonese Pork Sausage, Caviar; Braised Crocodile with Chinese Herb, VSOP Cognac; Braised Goji Leaf, Pumpkin, Chinese Yam, Superior Sauce; Stir-Fried Tiger Prawn with Thai Basil, Duo Shimeiji Mushroom And Shredded Ginger; Braised Beef Brisket with Sea Cucumber, Bamboo Shoots And ‘Yao Chu’ Sauce; Braised Spinach Soup with Winter Melon, Crabmeat And Dried Scallop.
Thoughtfully crafted by Executive Chinese Chef Aaron Tan and available for dining at Man Fu Yuan from 1 December 2024, indulge in a generous selection of comforting dishes for the season such as Braised Spinach Soup with Winter Melon, Crabmeat, and Dried Scallop ($38++ per person), a rich and elegant starter that embodies the festival’s spirit.
Experience the exceptional with Braised Crocodile with Chinese Herb and VSOP Cognac ($108++), a refined delicacy that combines exotic flavours with a touch of sophistication. Savour the Stir-fried Tiger Prawn with Thai Basil and Duo Shimeiji Mushroom ($42++), showcasing a harmonious blend of fresh, high-quality ingredients.
Delight in the Claypot Five-Grain Glutinous Rice with Cantonese Pork Sausage and Caviar ($32++), a luxurious dish that signifies abundance and opulence. The Braised Beef Brisket with Sea Cucumber and Bamboo Shoots ($48++), and Braised Goji Leaf with Pumpkin and Chinese Yam ($26++) provide a hearty and indulgent finale.
Conclude your feast with the Chinese Sweet Ginger Egg Custard with Osmanthus and Glutinous Rice Roll ($18++), a sweet and elegant dessert that epitomises the festive joy of Winter Solstice.
Celebrate Winter Solstice at Man Fu Yuan
Available Daily
1 to 31 December 2024
VIEW MENU RESERVE YOUR SEATS
