Hooked at LUCE: Seafood Dinner Buffet

This season, let the ocean take centre stage with Hooked at LUCE, a midweek seafood dinner buffet that promises indulgence and refinement in every bite. Begin with a bountiful seafood on ice selection, brimming with freshly shucked oysters, sweet Boston lobster, Australian yabbies, tiger prawns, plump black mussels, and delicate half-shell scallops. Complement the spread with rich, velvety lobster bisque and a rotation of seafood-inspired hot dishes, ensuring a new discovery with every visit.

Theatrical live stations bring an interactive flair to the evening. Savour oven-roasted Angus Beef Ribeye, carved to order. The Italian highlight comes in the form of Tagliolini Gamberetti e Crema di Limone, where artisanal egg pasta with shrimp and lemon cream is tossed theatrically in a parmesan cheese wheel. 

Guests can also enjoy gueridon service, with chefs presenting refined seafood creations tableside, such as Pesce al Cartoccio e Calamarata (wild-caught fish baked in parchment with potato, olives, and pasta) or Tubettini ai Frutti di Mare (short pasta in a velvety seafood sauce with cherry tomatoes and garlic).

True to LUCE’s Italian soul, artisanal pinsa and pastas anchor the buffet. Standouts include the Nero di Seppia Pinsa, layered with squid ink tomato sauce, mussels, clams, prawns, and basil pesto; the Mafalde al Ragù di Cernia, featuring ribbon-like pasta with flower grouper in marinara sauce; and the hearty Fregola Sarda Vongole e Ceci, a Sardinian pearl pasta with clams, chickpeas, and cherry tomatoes. Asian favourites lend a bold contrast with Singapore Chilli Prawn with golden mantou, Chilli Flower Crab, and Steamed Squid with Sichuan Vegetables.

Complete your evening with an indulgent spread of desserts - from zesty Lemon Meringue Tartlets and airy Cappuccino Mousse Cake to smooth Vanilla Crème Caramel, indulgent Black Velvet Cake, and the nostalgic Coconut Palm Sugar Cake. With its wealth of premium seafood, authentic Italian flair, and theatrical presentation, Hooked at LUCE transforms midweek dining into an unforgettable ritual for seafood lovers.

Hooked at LUCE: Seafood Dinner Buffet
8 October to 13 November 2025
Every Wednesday & Thursday evening
$108++ per adult | $54++ per child

Enjoy 30% savings on your Hooked at LUCE Seafood Buffet with 'LUCE30' for reservations. 

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