Immerse in the spine-tingling festivities this Halloween season at InterContinental Singapore, where a thrilling dining experience await. From 25 October 2024, prepare to be spellbound by a petrifyingly cocktail, specially concocted for the spooky season at The Lobby Lounge, and delight in a Halloween dinner buffet unlike any other, featuring with a bewitching Italian and international spread at LUCE on 31 October 2024.
Frightful Feasts at LUCE
Chef de Cuisine Andrea Rossi is enhancing the spooky ambiance of this special day with a one-night only Halloween-themed buffet spread, available on 31 October 2024 at $78++ per person.
Be greeted by a spectacular seafood spread and delight in the freshest catch such as the snow crab, black mussel, Australian yabby and Japanese oysters. Enjoy the ghoulish chilled delights such as Dracula’s blood in Test Tube – concocted with red blood orange, red tomato, red watermelon and tabasco. The Spider on Spicy Devil Egg is a creepy yet tasty bite, combining briny olives, rich bottarga, creamy mayonnaise, and a spicy dash of paprika, topped with an olive ‘spider’ for a festive twist.
LUCE isn’t completed without Pinsa, the Spicy Zombie’s Intestine is a spooky charcoal pizza topped with a luscious pumpkin cream, spicy Italian sausage and smoked scamorza. While the earthy Poisonous Forest Mushroom presents a generous serving of truffle paste, wild mushroom, smoked scamorza and cream.
For a heartier main, savour Italian delights such as the vibrant Poison Ivy Green Slimy Concoction – made with potato gnocchi, basil pesto, fried eggplant and pecorino or dive into the Haunted Deep Sea Dark Tentacles Pasta – a black ink pasta served with squid ink sauce, calamari and seafood. For those craving a taste closer to home, SCREAM for Wicked Hokkien Mee topped with premium ingredients like scallop, tiger prawns, baby squid, pork belly, egg and vegetable, or delight in a crowd’s favourite, the Tangy Little Piggy’s Belly – sweet and sour pork topped with pineapple, lychee and mixed capsicum.
To end off the spooky night, delight in treats from a wide selection of desserts. Satiate your palette with the signature R.I.P. LUCE-Misu, a terrifying Eyeball Jelly made with osmanthus Konnyaku jelly or a frightening Mini Ghastly Ghost Meringue Tart – a delightful vanilla tart with caramelised apple and almond cream.
Prepare for a night of eerie indulgence! Dive into a spooktacular feast with ghoulishly crafted dishes, spine-tingling decorations, and creepy servers dressed up as monsters to heighten the haunting experience. The restaurant transforms into a chilling wonderland, perfect for an unforgettable evening of frightful fun.
Frightful Feasts at LUCE
31 October 2024
6.00pm to 10.00pm
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Savour A Venomous Concoction At The Lobby Lounge
Enhancing the Halloween experience at The Lobby Lounge, Head Mixologist Rhodora Amurao, meticulously crafted a cocktail that is sure to tantalise one’s senses. Savour the sweet concoction the Venomous Verde ($22++), a sweet and citrusy cocktail – concocted with Midori, Jung One Gin, Yellow Chartreuse, Lime and topped with Charcoal powder. Savour this wickedly delightful cocktail, available for a limited time only from 25 October to 3 November 2024.
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