Journey Through Italy

Guests will journey through Italy with each event serving as a train stop on this cross-country gastronomic adventure to explore the country’s diverse flavours. From a lively standing cocktail soirée at Allora Ristorante & Bar on 3 April to a lavish Sunday brunch at LUCE on 6 April and ending off with an elegant five-course dinner at il Cielo on 10 April, savour special off-menu dishes that are created by these four celebrated chefs:

· Stefano Sanna, Executive Chef, Crowne Plaza Changi Airport, Piemontese, contemporary and indulgent interpreter of the regional Italian cuisine
· Vincenzo Lavecchia, Head Pizzaiolo Chef, Allora Ristorante & Bar: Pugliese, a master of pizza with a contemporary twist.
· Andrea Rossi, Chef de Cuisine, LUCE: Emilia Romagna native, with a passion for traditional family recipes passed down by his Nonna.
· Marco Cacia, Chef de Cuisine, Il Cielo: Sicilian, from fresh ingredients to innovative flavours, every dish reflects his passion for Italian cuisine.
 

3 April 2025 | Allora Ristorante & Bar at Crowne Plaza Changi Airport, an IHG Hotel

Allora puts forth an evening of Italian aperitivo with handcrafted cocktails, gourmet canapés, and live music. Executive Chef Stefano and Head Pizzaiolo Enzo will present a signature bite-sized creations, offering a taste of their regional culinary artistry. This lively cocktail affair celebrates Italy’s vibrant gastronomic heritage.

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Step into the heart of Italy on 6 April 2025, as LUCE brings together masterful Italian chefs for an exclusive Sunday Brunch experience like no other. This one-day-only brunch highlights the diverse culinary traditions of Emilia Romagna, Piemonte, and Puglia through interactive live stations, each ach helmed by Chef Andrea and the two guest chefs, paired with free-flowing wines and prosecco options for an indulgent dining experience.

Savour a decadent Cacio e Pepe-style Egg Tagliolini, freshly tossed in a 24-month Grana Padano cheese wheel by Chef Andrea Rossi of LUCE, indulge in oven-roasted bone-in short loin with white asparagus and heritage carrots prepared by Chef Stefano Sanna of Crowne Plaza Changi Airport, and delight in a selection of handcrafted pizzas created by Chef Vincenzo La Vecchia of Allora Ristorante & Bar. Complement this indulgence with free-flowing wines and prosecco, ensuring an unforgettable brunch experience.

6 April 2025 | 12PM – 3PM From $108++ per adult | $38++ per child (3-5 years) | $58++ per child (6-11 years)

For Adults
$178++ with free-flow Champagne, Bellini, Mimosa and wines
$158++ with free-flow Prosecco and beer 
$108++ with free-flow soft drinks, juices, coffee and tea

For Children 
$68++ per child aged 6 to 11 years old 
$38++ per child aged 3 to 5 years old

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10 April 2025 | Il Cielo at voco Orchard Singapore, an IHG Hotel

An elegant, intimate five-course dinner at il Cielo, with each course crafted by the four talented chefs showcasing Sicilian flavours. Paired with Italian wines, this experience offers a culinary journey through Italy’s diverse traditions and modern interpretations.