As we approach the end of the year, we are delighted to present our exclusive festive dining selection, curated with love and care for your enjoyment.
We invite you to savour the season’s best with us at LUCE, The Lobby Lounge and Man Fu Yuan where you create memorable memories that will last a lifetime.
Celebrate the heart of Cantonese cuisine with the revitalised à la carte and set menus from the acclaimed Man Fu Yuan, where every dish is rooted in tradition and elevated with a modern sophistication.
Honouring the beloved Cantonese flavours with fresh premium ingredients, Executive Chinese Chef Aaron Tan breathes new life into the classic favourites with precise and intricate preparation process, uplifted by modern techniques and refined presentation. The new menus are available for dine-in at Man Fu Yuan for lunch and dinner.
Hydrangea Set Menu
The revitalised menu is Executive Chinese Chef Aaron Tan’s masterpiece of refined culinary selection, showcasing Man Fu Yuan’s cherished Cantonese flavours complemented by the thoughtfully crafted new creations. The upcoming dishes embody the key elements of Cantonese cuisine, specifically the aroma (香气), in true Cantonese essence.
The aroma plays an important role in presenting the sensory experience of a dish, stimulating the appetite, and enhancing the overall dining experience. Seeped in timeless Cantonese flavours and uplifted by modern interpretations, Executive Chinese Chef Aaron Tan proudly presents a menu designed to captivate the senses and deliver an unparalleled dining experience.
The refreshed menu also emphasises on the natural taste of ingredients, focusing on key techniques such steaming, stir-frying, roast and braising, preserving the food’s natural essence and allowing the flavours to shine.
Highlights on the new a la carte menu include:
Smoked Roasted Honey-glazed Barbecued Iberico Pork Collar (古法熏蜜汁西班牙叉烧皇), $40++ per portion
This dish showcases the premium and tender Iberico pork collar, expertly smoked in-house and roasted to perfection using traditional Cantonese techniques. Glazed with a delicate honey coating, the pork is beautifully caramelised, balancing sweet and savoury flavours in every bite. Infused with light seasonings to enhance the natural taste of the premium Iberico pork, and finished with a smoky aroma, this dish exemplifies the rich culinary heritage of Cantonese barbequed meat, offering an authentic dining experience.
Crispy Rock Lobster with Crispy Garlic, Dried Chilli (粤式避风塘炒岩石龙虾), $52++ per person
This culinary masterpiece features succulent rock lobster, stir-fried in the traditional ‘Typhoon Shelter’ style, a beloved Cantonese method known for its bold and aromatic profile. The lobster is perfectly complemented by golden, crispy garlic and aromatic dried chilli peppers, offering a delightful crunch and a gentle heat. Infused with savoury and slightly sweet Cantonese seasonings, and garnished with fresh scallions and coriander, this dish is a true celebration of Cantonese culinary artistry.
Braised Sarawak Bird’s Nest with Crab Meat, Crab Roe, Silver Sprout, Chinese Cured Meat (皇红烧燕窝伴银芽,火腿丝), $128++ per person
Cantonese people have a deep love for their soups, often spending hours simmering them to extract rich, nourishing flavours that are considered both a culinary delight and a health tonic. An opulent delicacy, the premium Sarawak bird’s nest is accompanied by a delightful soup base. The soup base is meticulously braised for six hours to perfection and complemented by succulent crab meat and rich crab roe. Enhanced with crisp silver sprouts and savoury Chinese cured meat, each ingredient is carefully selected and prepared to highlight its natural flavours. The result is a harmonious and luxurious dining experience that embodies the elegance and refinement of Cantonese culinary tradition.
Braised Australia 10-head ‘Xu Rong’ Half Abalone with South Africa Fish Maw (红烧半只澳洲许榕十头干鲍伴南非花胶), $288 per person
This distinguished dish features a premium 10-head ‘Xu Rong’ half abalone from Australia, braised meticulously braised for 48 hours after a 8-day preparation process to ensure that the abalone is in the right condition to achieve a tender and flavourful texture. Paired with delicate South African fish maw, this dish exemplifies the Cantonese dedication to using high-quality ingredients and precise cooking techniques.
Stir-Fried Crocodile with Superior XO Sauce, Broccolini, Shimeiji Mushroom (XO 酱爆炒鳄鱼肉), $58++ per portion
This bold dish features tender crocodile meat, expertly stir-fried in superior XO sauce, a hallmark of Cantonese culinary excellence known for its rich and umami-packed profile. Paired with crisp broccolini and earthy shimeiji mushrooms, the crocodile meat absorbs the robust flavours of the XO sauce, resulting in a delicious blend of bold and savoury tastes. This dish showcases the innovative spirit of Cantonese cooking, offering a unique and luxurious dining experience.
3 Minutes - Wok-fried Crispy Glutinous Rice with Kurobuta Pork Duo Sausage, Mushroom (3分钟 - 黑豚双腊味生炒糯米饭), $88 per portion
This dish is Chef Aaron’s rendition of a traditional Cantonese dish ‘Lap Mei Fan – 腊味饭’. Experience the comforting flavours of Cantonese cuisine with the Wok-Fried Crispy Glutinous Rice with Kurobuta Pork Duo Sausage and Mushroom. Prepared tableside for a theatrical dining experience and enhancing the experience with delightful aromas. It features premium glutinous rice wok-fried to crispy perfection, combined with the rich flavours of Kurobuta pork duo sausage and earthy mushrooms. Leave the rice for an additional minute for a crispy charred rice texture. Each bite offers a satisfying mix of the chewy and crispy glutinous rice and aromatic elements, celebrating the tradition of Cantonese home-style cooking in a luxurious and comforting dish.
Guests may enjoy a sumptuous meal within the intimate setting of our eight semi-private or private dining rooms, which seat from two to five guests, with family and friends, or host a business meeting over exquisitely curated menu.
Elevate the culinary presentations with a handpicked selection of quality wines from renowned regions, passionate growers and boutique wineries. Tea connoisseurs will also be pleased with the sophisticated showcase of nine premium teas presented in an exquisite, individually served tea set that provide an aromatic journey to uplift the dining experience at Man Fu Yuan.
Dinner
6:00pm to 10:00pm
Last order 9:30pm
