Michelin-recommended Man Fu Yuan curates an impressive a la carte menu with exquisite creations that capture the essence of tradition, returning to its Cantonese roots. Conceptualised and curated by Executive Chinese Chef Aaron Tan, the menu showcases an artful balance between authenticity and modernity, breathing new life into the classic Cantonese favourites uplifted by modern interpretations and premium ingredients.
The menus are available for dine-in at Man Fu Yuan for lunch and dinner.
Crafted with finesse, these innovative signature dishes are underpinned by traditional culinary techniques with presentations nothing short of unforgettable, ensuring diners savour both a sumptuous meal and a visual feast. Reminiscent of familiar warmth and togetherness of communal dining, expect flavours with sincerity, heart and nourishing bounty.
Highlights on the new menu include appetisers such as “Bowrington Bridge” crispy soft-shell crab, garlic, chilli and scallion (鹅颈桥底脆口软壳蟹), strong on aromatics with subtle hints of spices that whets the appetite.
A nourishing and heartwarming Double-boiled superior seafood soup with mushroom served in melon husk (经典珍菌海鲜脆皮冬瓜盅)
3.33 honey glazed Duroc pork ribs, yuzu soya sauce, grated coconut (3.33 火焰雪花豚腩排), a crowd-pleaser with an explosive flavour profile served with a side of table theatrics
Flambé Braised crocodile palm with vegetables, mushroom (一掌定天下–火焰红烧鳄鱼掌), a collagen-filled delicacy braised till tender for 6 hours
Braised South Africa Premium 18-head abalone with “Guan Dong” sea cucumber (红烧原只南非吉品18头干鲍伴关东辽参)
Braised Indonesia cave bird’s nest with crabmeat, crab roe and silver sprout in Beijing style (黄焖银牙蟹皇燕窝羹).
“These items focus on innovation without losing authenticity, and reinvention while retaining taste”, says Chef Aaron Tan. “Elements of these signature dishes allow guests to experience their food with multi-sensory delight. I also believe the root of Chinese cuisine is in comfort and family bonding over food, which is an inspiration for flavours presented, which are warming to the heart and palate.”
Guests may enjoy a sumptuous meal within the intimate setting of our eight semi-private or private dining rooms, which seat from two to five guests, with family and friends, or host a business meeting over exquisitely curated menus.
Elevate the culinary presentations with a handpicked selection of quality wines from renowned regions, passionate growers and boutique wineries. Tea connoisseurs will also be pleased with the sophisticated showcase of nine premium teas presented in an exquisite, individually served tea set that provide an aromatic journey to uplift the dining experience at Man Fu Yuan.
Available from 24 June 2023
Lunch
Weekdays
12:00pm to 3:00pm
Last order 2:30pm
Weekends and Public Holidays
11:30am to 3:00pm
1st seating: 11:30am to 1pm (Last order 12:30pm)
2nd seating: 1:30pm to 3pm(Last order 2:30pm)
Dinner
6:00pm to 10:00pm
Last order 9:30pm
VIEW MENU RESERVE YOUR SEATS
IHG One Rewards members enjoys 20% savings.
