
A Peranakan Journey
In celebration of the rich heritage of Peranakan cuisine, The Lobby Lounge invites guests to discover the authentic tastes of the cherished heritage through a series of beloved Peranakan, embarking on a yearlong Peranakan Journey.
Curated to honour InterContinental Singapore’s storied history and its prime location within the arts and cultural district, A Peranakan Journey offers a sophisticated exploration of iconic dishes, reinterpreted with timeless elegance.
A harmonious fusion of Chinese, Malay, and Indonesian culinary traditions, Peranakan cuisine is a distinctive culinary art that blends the aromatic herbs and spices of Southeast Asia with the refined techniques of Chinese cooking, resulting in an extraordinary gastronomic experience steeped in history and tradition.
Encapsulating the heart and soul of Peranakan cuisine,The Lobby Lounge presents the treasured Ayam Buah Keluak this July, featuring a tender bone-in chicken leg, tamarind, Buah Keluak, Chap Chye (braised mixed seasonal vegetables), homemade sambal belacan and steamed Jasmine rice — all thoughtfully presented in the nostalgic tingkat style.
A Peranakan Journey: Ayam Buah Keluak
1 to 31 July 2025
Tender bone-in chicken leg, tamarind, Buah Keluak, Chap Chye (braised mixed seasonal vegetables), Homemade Sambal Belacan, Steamed Jasmine Rice
$42++ per set
