In celebration of the rich heritage of Peranakan cuisine, The Lobby Lounge invites guests to discover the authentic tastes of the cherished heritage through a series of beloved Peranakan, embarking on a yearlong Peranakan Journey.
Curated to honour InterContinental Singapore’s storied history and its prime location within the arts and cultural district, A Peranakan Journey offers a sophisticated exploration of iconic dishes, reinterpreted with timeless elegance.
A harmonious fusion of Chinese, Malay, and Indonesian culinary traditions, Peranakan cuisine is a distinctive culinary art that blends the aromatic herbs and spices of Southeast Asia with the refined techniques of Chinese cooking, resulting in an extraordinary gastronomic experience steeped in history and tradition.
Kicking off A Peranakan Journey in February at The Lobby Lounge is the beloved Beef Rendang Tingkat Set ($52++). The opulent and aromatic Nyonya coconut beef stew features tender Australian bone-in short rib, meticulously slow-cooked and braised in a luscious blend of coconut milk and an exquisite medley of spices.
Accompanying the Beef Rendang are Chap Chye, fragrant coconut rice, and Achar, a medley of pickled vegetables, all elegantly presented in the traditional 'tingkat' style. Follow this page for more details on the upcoming exquisite dishes featured each month in the Peranakan Journey installation.
A Peranakan Journey: Beef Rendang Tingkat Set
1 to 28 February 2025
Beef Rendang Australian Bone-in Short Rib, Spicy Nyonya Coconut Stew, Chap Chye and Coconut Rice
$52++ per set
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