Immerse in the vibrant world of Peranakan cuisine crafted with premium ingredients. The Lobby Lounge’s Flavours of Straits’ Peranakan selection is more than just a culinary offering—it pays tribute to the intricate and flavourful heritage cuisine that blends Chinese, Malay, and Indonesian influences.
Crafted by Chef De Cuisine Charles Nguyen and his culinary team, whose extensive experience includes working in renowned Peranakan kitchens, the menu ensures an authentic taste of Peranakan culture. Each dish is thoughtfully prepared with traditional recipes and authentic ingredients, offering guests a genuine and immersive dining experience.
Babi Pongteh ($28)
The menu features a diverse array of Peranakan dishes each bursting with rich flavours and premium ingredients. Highlights include:
- Nyonya Seafood Fried Rice ($30): Succulent tiger prawns and tender Dungeness crab, perfectly melded with spicy sambal belacan, creamy egg, and vibrant fresh spring onions for a delectable and harmonious fusion of flavours
- Babi Pongteh ($28): Tender Kurobuta pork belly, braised to perfection with earthy shiitake mushrooms and savoury taucu, paired with the bright, tangy crunch of achar and accompanied by aromatic steamed jasmine rice
- Beef Rendang ($32): Rich and spicy Nyonya Coconut Beef Stew with tender, succulent beef, complemented by smoky grilled bok choy and fragrant coconut rice
- Black Glutinous Rice with Gula Melaka Gelato ($15): An exquisite combination of flavour-rich black sticky rice draped in creamy coconut sauce, paired with a luscious scoop of sweet Gula Melaka Gelato
- Assorted Nyonya Kueh with Chendol Gelato ($16): Experience a sumptuous platter of traditional Nyonya delights with Kueh Bingka Ubi, Kueh Dadar, Kueh Red Bean, Kueh Ondeh-ondeh, and Kueh Lapis Beras, each offering a unique burst of rich, aromatic flavours
Flavours of Straits at The Lobby Lounge
1 to 30 September 2024
Daily, 11.30am to 10.30pm
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