Immerse in a dining experience that caters to the discerning palates, offering a refined take on the cherished local favourites. Expertly created by esteemed Chef De Cuisine, Charles Nguyen, it presents three elevated local signatures — each served with a satisfying dose of ‘wok hey’ goodness.
INTERCONTINENTAL PREMIUM NASI GORENG
Indulge in the rich flavors of our InterContinental Premium Nasi Goreng, featuring fragrant fried rice adorned with succulent Wild Jumbo Tiger Prawns, Wagyu Beef Satay, Crispy Fried Chicken Wings, and a perfectly cooked Sunny Side-Up Egg. Elevating the dish is the Homemade Sambal Belacan, adding a spicy kick that tantalisses the taste buds.
INTERCONTINENTAL KING CRAB HOKKIEN MEE
A luxurious rendition of the classic local favorite, this dish is a celebration of premium ingredients, including Alaskan King Crab Legs, Dungeness Crab Meat, Roasted Iberico Pork, Baby Squid, and a velvety Organic Egg. The noodles, harmoniously combined with a variety of vegetables, offers a strong ‘wok hey’ flavours that is both comforting and indulgent.
OUR SPINY LOBSTER LAKSA
Savour the decadence of Our Spiny Lobster Laksa, a culinary masterpiece that transcends expectations. Whole Australian Spiny Lobster takes center stage, accompanied by delicate Quail Egg, Mini Abalone, Shredded Chicken, and adorned with 24-Carat Gold Flakes. The dish is immersed in a fragrant Laksa Coconut Broth, delivering a harmonious blend of flavours that reflect the rich culinary heritage of our locale.
The Lobby Lounge invites you to savour the essence of our locale, redefined through the lens of luxury and culinary artistry.
All-Day Dining
Sunday to Thursday: 11:30am to 11:30pm
Last order at 11:00pm
Friday and Saturday: 11:30am to 12:00am
Last order at 11:00pm
