Drawing inspiration from Singapore’s multicultural palate and shared love for hearty, wok-fried dishes, Chef Charles’ Signature Premium Local Favourites selection aims to elevate familiar flavours while honouring traditional roots.
He aims to celebrate Singapore’s dynamic food culture, a melting pot of regional influences that resonates with both locals and visitors seeking elevated, yet comforting, culinary experiences. Experience the InterContinental Black Truffle Beef Hor Fun, a luxurious take on the beloved Singaporean fried rice noodles. Savour the succulence of "ICON XB" premium Wagyu striploin, wok-tossed to perfection and paired with a velvety 63°C organic chicken egg, crowned with micro cilantro, black truffle, and shimmering gold flakes.
For a lavish reinterpretation of a crowd favourite, indulge in Spiny Lobster Laksa, taking the centerstage, a whole Australian live lobster alongside mini braised abalone, quail egg, shredded chicken, and silky rice noodles, all immersed in an aromatic, coconut-rich laksa broth and finished with 24-carat gold flakes.
Completing this indulgent trio is the InterContinental Dai Lok Mee, a sumptuous rendition of the traditional dark-sauce noodle dish that originate from Kular Lumpur, Malaysia. Thick yellow noodles are bathed in a rich, umami-laden sauce and adorned with wild jumbo tiger prawns, roasted Iberico pork belly, baby squid, Dungeness crab meat, and fresh vegetables.
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