The Return Of Hairy Crab

This autumn, Executive Chinese Chef Aaron Tan and his culinary team at award-winning Man Fu Yuan presents the exquisite flavours of Yangcheng Lake’s finest hairy crabs with an exclusive menu, available for lunch and dinner from 15 October to 30 November 2024. A seasonal delicacy celebrated for its rich roe and sweet, tender meat; the hairy crab is an eagerly anticipated highlight of Cantonese cuisine.

Guests can experience the authentic taste of this sought-after delicacy with the Steamed Yangcheng Lake Hairy Crab - available in both male and female varieties - each weighing 150g. Known for its sweet, tender meat and luxurious roe, the hairy crab is expertly prepared by the culinary team and served in a variety of elegant dishes, showcasing the versatility and unique flavour profile of this prized ingredient.

Highlights of the Hairy Crab menu include:

• Steamed Yangcheng Lake Hairy Crab (Male/Female, from 150g), from $69.80++ per crab.
  A pure and traditional preparation, served to highlight the natural flavours of this prized crab.  
• Braised Choy Sum with Hairy Crab Meat, Dried Shredded Scallop, Tobiko, Crab Roe and Egg White Sauce, $58++ per portion
  A sumptuous dish blending the delicate sweetness of crabmeat with the umami richness of dried scallop and tobiko.
• Braised Rice with Hairy Crab Meat, Crab Roe and Superior Pumpkin Sauce, $88++ per portion
  A refined take on comfort food, this dish combines the sweetness of pumpkin with the luxurious texture of crab roe.
• Boiled Seafood Soup with Hairy Crab Meat, $48++ per person
  A hearty and warming soup, enriched with the delicate flavours of hairy crab and seafood.
• Braised Tofu with Hairy Crab Meat and Crab Roe, $88++ per portion
  An elegant dish showcasing the creaminess of tofu and the richness of crabmeat and roe.
• Fried Rice with Hairy Crab Meat, Egg White, Asparagus, and Tobiko, $78++ per portion
  A beautifully presented dish of fried rice elevated with the decadent addition of hairy crabmeat and tobiko.
   

The limited-time menu offers a variety of ways to savour the season’s best crab. Whether for an intimate lunch or a celebratory dinner, diners can indulge in the full flavours of the autumn harvest with these artfully crafted dishes. 

The Return of Hairy Crab
15 October to 30 November 2024 

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