Westholme Beef Specials

The elegant centrepiece of the hotel presents an exclusive culinary experience featuring the renowned Westholme beef – home of exceptional Australian Wagyu. Celebrated for its unparalleled taste, Westholme beef is synonymous with excellence in the world of premium beef. Sourced from the pristine landscapes of Australia, Westholme beef is known for its exceptional marbling, tenderness, and rich flavour profile, making it a favourite among discerning diners and culinary connoisseurs.

At The Lobby Lounge, guests can indulge in an exquisite selection of Westholme beef specials meticulously crafted by our talented culinary team, led by Chef de Cuisine Charles Nguyen.

Indulge in the Classic Wagyu Beef Tartar ($42), meticulously crafted with 120g of beef petite tender, Liliput capers, gherkins, parsley, and organic egg yolk, served with French fries and mesclun salad. This exquisite dish offers a harmonious blend of textures and flavours, with the tender Wagyu beef complemented by the tangy capers and refreshing parsley.

For a heartier option, delight in the Open Wagyu Steak Sandwich with Monterey Jack ($48). Featuring hanging tender steak, balsamic onion, smashed avocado, dried vine tomatoes, arugula, and Monterey jack cheese, all nestled between slices of country bread toast, this dish is a true culinary masterpiece.

Indulge in the rich flavours of the Wagyu Cheek “Bourguignon Style” ($58), a delectable dish that showcases 12-hour braised beef served with potato mousseline, smoked pancetta, pearl onions, baby carrots, Swiss mushrooms, and a natural braised sauce. This is a comforting and hearty dish, with the tender Wagyu beef melting in your mouth with each bite, while the accompanying vegetables add a burst of freshness and flavour every forkful.

For a truly indulgent experience, savour Charred Wagyu Picanha Steak MB 5-6 ($68), featuring 200g of beef rump served with green asparagus ‘a la plancha’, truffle French fries, and a green peppercorn sauce. This premium cut of Wagyu beef is charred to perfection, resulting in a succulent and flavourful steak that is sure to satisfy even the most discerning palate. Accompanied by the earthy aroma of truffle fries and the zesty kick of green peppercorn sauce, this dish is a true celebration of culinary excellence.

From the succulent Classic Wagyu Beef Tartar to the flavourful Charred Wagyu Picanha Steak MB 5-6, each dish promises to delight the palate. The Lobby Lounge’s Westholme beef specials offer a tantalising array of options to satisfy every craving for excellent beef.
 

Westholme Beef Specials
Available during lunch and dinner

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Classic Wagyu Beef Tartar 
120g beef petite tender, Liliput capers, gherkins, parsley, organic egg yolk, served with French fries and mesclun salad
$42++

Open Wagyu Steak Sandwich with Monterey Jack
Hanging tender steak, balsamic onion, smashed avocado, dried vine tomatoes, arugula, Monterey jack cheese, country bread toast
$48++

Wagyu Cheek ‘Bourguignon Style’
12-hour braised beef, potato mousseline, smoked pancetta, pearl onions, baby carrots, Swiss mushroom, natural braised sauce
$58++

Charred Wagyu Picanha Steak MB 5-6 
200g beef rump, green asparagus ‘a la plancha’, truffle French fries, green peppercorn sauce 
$68++