Welcome to a World of Luxury at InterContinental Singapore. Unlock more of Singapore with the exclusive Stay 3, Pay 2 limited time promotion.
Offer Details
- Reserve three nights and only pay for two for any room of your choice.
- Includes Daily Breakfast
- Experience Luxury: Our rooms blend Peranakan charm with modern luxury, creating a unique atmosphere that invites relaxation and tranquility.
Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste.
At LUCE, every meal is transformed into an engaging spectacle, making it a beloved venue for everyone - from business gatherings seeking an extraordinary touch to family celebrations, friendly reunions, or romantic dates. Our theatrical open kitchens and interactive live cooking stations add a dynamic layer to your dining experience.
Come join us for an unforgettable journey where we celebrate the harmony of Italian tradition and global gastronomy. We strive to turn every occasion at LUCE into more than just a meal — a memorable event of culinary delight and sophistication.
NOVEMBER EXCLUSIVE
This November, enjoy exclusive savings at LUCE! Get 50% off your second diner with promocode 'NOV50', don't miss out on these delicious deals!
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12:00pm to 2:30pm
Monday to Sunday
SUNDAY CHAMPAGNE BRUNCH BUFFET
Every Sunday
12:00pm to 3:00pm
Advance reservations are recommended
• Patrons of the Hotel may access the premises via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• Complimentary parking for 2 hours is available to Club Icon members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information.
THE HEAD CHEF BEHIND SINGAPORE’S FAVOURITE ITALIAN RESTAURANT
Having worked for two decades in some of the world’s foremost hospitality brands, Chef de Cuisine Andrea Rossi is eager to weave a heightened tapestry of culinary excellence to LUCE.
Chef Rossi traces back to his humble beginnings in his hometown of Ravenna, Italy, where he learned the essence of Italian cuisine from his Nonna (Grandmother). Through her guidance, he discovered that infusing each plate with love and joy can transform the entire character of a dish. It was this cooking philosophy that followed Chef Rossi throughout his career.
His culinary ethos is built on three pillars: fresh produce, tradition, and food that brings warmth to customers. He aims to captivate the palates of diners through his one-of-a-kind dishes, making every visit an unforgettable experience for them. To achieve this, he strongly emphasises dedication, teamwork, and enjoyment.
For Chef Rossi, enjoyment is not just a motivator but a secret ingredient that infuses every dish with joy and vitality.