As the Year of the Snake approaches, Man Fu Yuan is proud to present an exquisite selection of traditional must-haves and signature creations for the festivities, all meticulously crafted to capture the essence of Lunar New Year.
Enjoy up to 25% early-bird savings from now until 6 January 2025. Orders may be collected or delivered from 6 January to 12 February 2025. Collection at Man Fu Yuan Shoppe, located at level 2, InterContinental Singapore.
Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste.
At LUCE, every meal is transformed into an engaging spectacle, making it a beloved venue for everyone - from business gatherings seeking an extraordinary touch to family celebrations, friendly reunions, or romantic dates. Our theatrical open kitchens and interactive live cooking stations add a dynamic layer to your dining experience.
Come join us for an unforgettable journey where we celebrate the harmony of Italian tradition and global gastronomy. We strive to turn every occasion at LUCE into more than just a meal — a memorable event of culinary delight and sophistication.
JANUARY EXCLUSIVE
Weekday Buffet Special
Dine a table of 4 and pay for 3 because good food hits different when it’s shared!
Quote ‘JAN4PAY3’ to enjoy.
Weekend Buffet & Brunch
Enjoy 20% savings on your dining experience and savour the best of Italian classics and local favourites. Quote ‘JAN20’ to enjoy.
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12:00pm to 2:30pm
Monday to Sunday
SUNDAY CHAMPAGNE BRUNCH BUFFET
Every Sunday
12:00pm to 3:00pm
Advance reservations are recommended
• Patrons of the Hotel may access the premises via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• Complimentary parking for 2 hours is available to Club Icon members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information.
• No outside food and drinks allowed. For celebratory occasions, kindly get in touch with LUCE for arrangements.
THE HEAD CHEF BEHIND SINGAPORE’S FAVOURITE ITALIAN RESTAURANT
Having worked for two decades in some of the world’s foremost hospitality brands, Chef de Cuisine Andrea Rossi is eager to weave a heightened tapestry of culinary excellence to LUCE.
Chef Rossi traces back to his humble beginnings in his hometown of Ravenna, Italy, where he learned the essence of Italian cuisine from his Nonna (Grandmother). Through her guidance, he discovered that infusing each plate with love and joy can transform the entire character of a dish. It was this cooking philosophy that followed Chef Rossi throughout his career.
His culinary ethos is built on three pillars: fresh produce, tradition, and food that brings warmth to customers. He aims to captivate the palates of diners through his one-of-a-kind dishes, making every visit an unforgettable experience for them. To achieve this, he strongly emphasises dedication, teamwork, and enjoyment.
For Chef Rossi, enjoyment is not just a motivator but a secret ingredient that infuses every dish with joy and vitality.