LUCE | SINGAPORE’S TOP ITALIAN RESTAURANT

Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste. 

At LUCE, every meal is transformed into an engaging spectacle, making it a beloved venue for everyone - from business gatherings seeking an extraordinary touch to family celebrations, friendly reunions, or romantic dates. Our theatrical open kitchens and interactive live cooking stations add a dynamic layer to your dining experience.

Come join us for an unforgettable journey where we celebrate the harmony of Italian tradition and global gastronomy. We strive to turn every occasion at LUCE into more than just a meal — a memorable event of culinary delight and sophistication. 



NOVEMBER EXCLUSIVE 

This November, enjoy exclusive savings at LUCE! Get 50% off your second diner with promocode 'NOV50', don't miss out on these delicious deals!
 
READ MORE  BOOK NOW

 

 
Hours
LUNCH BUFFET
Monday to Saturday
12:00pm to 2:30pm 
 
DINNER BUFFET
Monday to Sunday
6:00pm to 10:00pm

SUNDAY CHAMPAGNE BRUNCH BUFFET
Every Sunday 
12:00pm to 3:00pm 

Advance reservations are recommended

Enquiries

+65 6825 1061

sinhb.luce@ihg.com

 

 
• Patrons of the Hotel may access the premises via the Hotel Driveway, Basement 1 and Basement 2 carparks, or from Bugis Junction Shopping Mall on Level 1.
• Complimentary parking for 2 hours is available to Club Icon members, with a minimum spend of $100 nett*. For other benefits, visit Club Icon for more information. 
LUCE at InterContinental Singapore

THE HEAD CHEF BEHIND SINGAPORE’S FAVOURITE ITALIAN RESTAURANT

CHEF ANDREA ROSSI
Chef de Cuisine, LUCE

Having worked for two decades in some of the world’s foremost hospitality brands, Chef de Cuisine Andrea Rossi is eager to weave a heightened tapestry of culinary excellence to LUCE. 

Chef Rossi traces back to his humble beginnings in his hometown of Ravenna, Italy, where he learned the essence of Italian cuisine from his Nonna (Grandmother). Through her guidance, he discovered that infusing each plate with love and joy can transform the entire character of a dish. It was this cooking philosophy that followed Chef Rossi throughout his career.

His culinary ethos is built on three pillars: fresh produce, tradition, and food that brings warmth to customers. He aims to captivate the palates of diners through his one-of-a-kind dishes, making every visit an unforgettable experience for them. To achieve this, he strongly emphasises dedication, teamwork, and enjoyment. 

For Chef Rossi, enjoyment is not just a motivator but a secret ingredient that infuses every dish with joy and vitality.

BANQUET OF HOSHENA IMMERSIVE DINING EXPERIENCE