Beloved for their bold flavours and elegant presentation, these signature dishes have long captivated discerning palates at Man Fu Yuan. Now, for a limited time until 31 May, enjoy 15% off these timeless favourites — a tribute to the classics that define refined Cantonese dining.
精美厨师拼 | Chef’s Signature Combination
A refined prelude to the meal at Man Fu Yuan, the Chef’s Signature Combination is an iconic appetiser platter that celebrates the varied cooking techniques in a Chinese kitchen.
The journey begins with Chilled Fanny Bay oysters, delicately steeped in Hua Tiao wine and finished with ikura, yuzu, and bonito shoyu—an invigorating start that dances with umami and citrus.
Next, savour the rich, smoky notes of roasted-smoked duck, elevated by an earthy truffle sauce. A silken Steamed Egg White follows, crowned with sweet crab meat and indulgent sea urchin for a luxurious interlude. The experience concludes with a crisp Seafood Bean Curd Skin Roll, its golden exterior paired with a punchy Sriracha aioli—bringing the quartet to a satisfying close with a touch of mild heat.
锦上添花功夫汤 | Double-Boiled Kung Fu Soup in Teapot
A nourishing masterpiece served with theatrical flair, the Kung Fu Soup at Man Fu Yuan pays homage to what many consider the soul of Cantonese cuisine: soup. This soul-warming double-boiled broth features Sakura chicken, whole abalone, maca, and morel mushrooms—each ingredient carefully selected for its depth of flavour and health-giving properties.
Gently simmered over hours to coax out its delicate richness, the clear, umami-laden broth is presented tableside in an elegant Chinese teapot. Poured ceremoniously into a tea cup, it invites guests to sip and savour each warming mouthful with quiet appreciation.
A refined expression of Cantonese culinary heritage, this exquisite offering lives up to its name—锦上添花—a flourish that elevates the beautiful into the sublime.
岩石龙虾担担面 | Spicy Rock Lobster Dan Dan Noodles
A bold reinterpretation of a Sichuan classic, the Rock Lobster Dan Dan Noodles at Man Fu Yuan is a luxurious take on comfort food.
Featuring succulent rock lobster atop a bed of springy noodles tossed in a housemade spicy sesame-peanut sauce, this dish balances heat, richness, and umami in every bite. Fragrant with aromatic spices and finished with a delicate touch of mala, it’s a dish that excites the palate while paying homage to tradition—elevated with a modern, indulgent twist.
脆皮北京鸭配鹅肝 | Beijing Duck with Foie Gras Parfait
An opulent twist on a timeless delicacy, the Crispy Beijing Duck with Foie Gras Parfait at Man Fu Yuan marries tradition with indulgence.
Featuring expertly roasted duck with glistening, crackling skin, the dish is elevated with a velvety foie gras parfait—its richness balanced by a tangy wild berries coulis. Finished with Kaluga caviar and delicate gold leaf, this luxurious creation redefines the classic, offering layers of texture and decadence in every bite.
4 Heavenly Classics Special
Until 31 May 2025
✨ 精美厨师拼 | Chef’s Signature Combination
✨ 岩石龙虾担担面 | Spicy Rock Lobster Dan Dan Noodles
✨ 脆皮北京鸭配鹅肝 | Beijing Duck with Foie Gras Parfait
✨ 锦上添花功夫汤 | Double-Boiled Kung Fu Soup in Teapot
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Available for lunch and dinner at Man Fu Yuan.
Call 6825 1008 to reserve your seats or make your reservations online at manfuyuan.sg
