Easter Sunday Big Brunch

Celebrate Easter in Bloom at InterContinental Singapore

The Signature Easter Sunday Big Brunch returns with yet another extravagant showcase, jointly presented by LUCE, The Lobby Lounge and Man Fu Yuan.

This Easter, step into a garden of indulgence at InterContinental Singapore as the hotel returns with its annual signature brunch buffet event for the third consecutive year on 20 April 2025.

The hotel will be transformed into a spring-inspired paradise, as the garden party-themed brunch comes to life with a variety of seasonal favourites, blooms, and beautiful settings designed to evoke the joy of Easter in full bloom.

Parents can sip on champagne and enjoy the scrumptious spread while their children enter a world of adventure, complete with their own playground that includes a 3-meter-tall bouncy castle and an exciting line-up of activities such as the Easter Egg Hunt.

Hop into Savings!
Use promocode "BIGEASTER15" and enjoy 15% early bird savings when you book before 31 March.
Club Icon and IHG One Rewards members enjoy 20% savings.

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T: +65 6825 1008

intercontinental.dining@ihg.com

Date: Sunday, 20 April 2025
Time:12:30pm to 3:30 pm (last pour at 3pm)

Pricing:
Adults
$288++ per adult, with free-flow Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices
$208++ per adult, with free flow soft drink and juices

Children
$158++ per child (6 to 11 years old)
$118++ per child (3 to 5 years old)

Hop into Savings!
Use promocode "BIGEASTER15" and enjoy 15% early bird savings when you book before 31 March.
Club Icon and IHG One Rewards members enjoy 20% savings.

VIEW MENU BOOK NOW

A Presentation of Theatrical Delights

Experience a luxurious Easter extravaganza with a sumptuous brunch spread perfect for families and friends. Indulge in international and seafood delights, featuring freshly shucked oysters, snow crab, and Boston Lobster & Crab Salad.

Explore the Canapé Corner with treats like Chilled Hokkaido Scallop with soba noodles and Lobster & Foie Gras Sando. Cheese and charcuterie lovers can savour a selection of imported cold cuts and artisanal cheeses.

LUCE presents an exquisite Italian spread, including Giant Apulia Burrata Cheese, Risotto in a Signature Cheese Wheel, and freshly baked Pinsa with flavours like Carciofi & ‘Nduja and 5 Formaggi.

Meat lovers can enjoy unlimited portions of Classic Beef Wellington, Amarone Wine Braised Angus Beef, and Atlantic Halibut. Local classics include Signature InterContinental Laksa, French Duck Leg Confit, and Indian favourites like Chicken Malai Tangdi Kebab.

The feast is elevated with award-winning Man Fu Yuan’s Chinese specialities, including Steamed Jade Perch, Braised Sichuan Sea Cucumber & Abalone, and Peking Irish Duck.

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Enchanting Sweets and Treats

Get ready to dive into a world of enchanting sweets and treats. A colourful spread of specially crafted Easter-themed desserts by Executive Pastry Chef Jason Goh are a delightful spectacle, featuring an array of tempting treats that cater to every palate.

Savour the wide kaleidoscope of pastries and cakes such as ‘The Hatter’ Toffee-Nutella Chocolate Cake, Choux Tower, ‘Pinkly Bunny’ a strawberry mousse cake with wild berries coulis, ‘Poison Mushroom’ red velvet sponge cake with raspberry crémeux, Caramel Blanc Manger ‘Flower Pot’, Filo Bird’s Nest Cake with Pineapple, ‘Easter Snow Egg’ with passionfruit and coconut, a Chocolate Fountain Station, cotton candy floss live station, popcorn live station and more.

Easter Wonderland for Children

In addition to the lavish buffet spread, an exciting line-up of activities awaits. The little ones can partake in an Easter Egg Hunt with chances to win attractive prizes such as a one-night stay in our Classic Room with breakfast for two (worth $595nett) and dining vouchers valued up to $150.

Indulge in fun-filled activities such as face painting and balloon sculpting and enjoy supervised play in the children's corner. The addition of a 3-meter-tall, massive indoor bouncy castle and ball pit promises to make the Easter Sunday Big Brunch an enchanting experience for the younger guests.

MAN FU YUAN | SINGAPORE’S TOP CHINESE CANTONESE RESTAURANT

Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.

THE LOBBY LOUNGE | AFTERNOON HIGH TEA, & WINE & DINE

Elevate your senses within the exquisite heart of InterContinental Singapore: The Lobby Lounge. A splendid culinary transformation graces this esteemed haven, harmoniously blending the essence of contemporary allure with a deep-rooted respect for heritage. Discover a refined symphony of dining experiences — from afternoon high tea to authentic Asian delights to bespoke cocktails and a wide collection of wines — woven into the tapestry of this culinary marvel.

LUCE | SINGAPORE’S TOP ITALIAN RESTAURANT

Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste.

Easter Sunday Big Brunch