Clockwise left to right – Steamed rock lobster with garlic, soy crumble, scallion and brandy; Marble Goby with preserved vegetable broth, Sichuan peppercorn and Chardonnay; Alaskan crab fried rice with Moutai and tobiko; Flambé live prawns with Chinese herbal broth and Gin.
Elevating the art of Cantonese cuisine, Man Fu Yuan is delighted to present an innovative menu with liquor-infused dishes, all meticulously crafted to blend the rich flavours of traditional Cantonese cuisine with the refined nuances of premium wines and spirits.
Available for one month until 30 September, the limited-time liquor-infused dishes reflect a harmonious blend of Cantonese culinary techniques, the quality of ingredients and the complex profiles of the selected liquor. Each dish is thoughtfully created to complement and enhance the characteristics of its paired drink, ensuring a delightful balance of flavours and a memorable dining journey. Explore the option for innovative pairings as the team at Man Fu Yuan offers an experience that truly tantalises the senses.
Alaskan crab fried rice with Moutai and tobiko ($68++)
The menu features a diverse array of creations that cater to different preferences. Highlights include:
- Stir-fried Iberico pork ribs with Champagne sweet sauce and chrysanthemum ($42++):
The effervescence and subtle sweetness of the champagne complement the rich and aromatic Iberico pork ribs, enhanced by the floral notes of chrysanthemum. - Steamed rock lobster with garlic, soy crumble, scallion and Brandy ($52++- half): The rich, aromatic brandy enhances the succulent lobster, while the garlic and soy crumble add layers of umami, perfectly balanced by the smooth vanilla notes of the Courvoisier VSOP.
- Marble Goby with preserved vegetable broth, Sichuan peppercorn and Chardonnay ($33++): The crisp and acidic profile of Chardonnay complements the savoury preserved vegetable broth and the delicate texture of the marble goby, creating a dish that is both refreshing and complex.
- Alaskan crab fried rice with Moutai and tobiko ($68++): The complex flavours of Mao-tai elevate the richness of the Alaskan crab fried rice, with tobiko adding a delightful crunch. A shot of Kweichow Moutai intensifies the experience, creating a luxurious finish.
- Flambé live prawns with Chinese herbal broth and Gin ($48++): The herbal broth and the citrusy, botanical gin create a refreshing and aromatic experience that enhances the natural sweetness of the live prawns.
Discover the perfect pairing: Sprit-Infused Epicurean Delights
1 to 30 September 2025
Available during Lunch and Dinner.
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For other enquiries, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
