LUCE by Andrea Rossi

LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna. 

Launching on 6 May 2024, the exciting new chapter of the restaurant invites guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays that celebrates the culinary heritage of Emilia Romagna. 

Moreover, a revamped selection of à la carte dishes brimming with authentic flavours straight from the heart of the Italian peninsula adds to the refreshed chapter at the restaurant. 

"Food is Italy's love language, a timeless thread weaving bonds through centuries of cherished traditions," Chef Rossi muses.

Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea.

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On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.

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Each dish offers a glimpse into Chef Andrea Rossi's storied life; of it includes his most cherished memories spent along the nearby coastal towns of Venice, where Fritto Misto was a common seaside dish featuring the freshest catch from the Adriatic

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Step into a realm of culinary enchantment with Banquet of Hoshena, an immersive dining experience. Accept the invitation from the Queen of Hoshena, as she seeks your presence to embark on a noble quest to restore the kingdom’s lost radiance through an immersive banquet experience complemented by an elaborate 7-course dining experience.

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