As we approach the end of the year, we are delighted to present our exclusive festive dining selection, curated with love and care for your enjoyment.
We invite you to savour the season’s best with us at LUCE, The Lobby Lounge and Man Fu Yuan where you create memorable memories that will last a lifetime.
LUCE presents a refreshed Italian experience with new Chef de Cuisine Andrea Rossi. Embark on a culinary voyage that encapsulates the rich tapestry of Italian cuisine, with exciting new menus and Chef signatures.
To celebrate the refreshed concept, LUCE will offer 30% off on the lunch, dinner and Champagne brunch buffets from 6 May until 31 May 2024.
For reservations, please call +65 6825 1008.
T: +65 6835 1008
LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience under the guidance of new Chef de Cuisine, Andrea Rossi, who hails from Ravenna – the culinary heartland of Italy’s famed region of Emilia Romagna.
Launching on 6 May 2024, the exciting new chapter of the restaurant invites guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays that celebrates the culinary heritage of Emilia Romagna.
Moreover, a revamped selection of à la carte dishes brimming with authentic flavours straight from the heart of the Italian peninsula adds to the refreshed chapter at the restaurant.
"Food is Italy's love language, a timeless thread weaving bonds through centuries of cherished traditions," Chef Rossi muses.
Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea.
On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.
Each dish offers a glimpse into Chef Andrea Rossi's storied life; of it includes his most cherished memories spent along the nearby coastal towns of Venice, where Fritto Misto was a common seaside dish featuring the freshest catch from the Adriatic
Step into a realm of culinary enchantment with Banquet of Hoshena, an immersive dining experience. Accept the invitation from the Queen of Hoshena, as she seeks your presence to embark on a noble quest to restore the kingdom’s lost radiance through an immersive banquet experience complemented by an elaborate 7-course dining experience.
