The Lobby Lounge invites guests to usher in the Year of the Snake with an exquisite array of Lunar New Year dishes.
Available from 6 January to 13 February 2025, embark on a culinary journey with our exquisite Lunar New Year offerings, featuring symbolic dishes thoughtfully curated to usher in prosperity and good fortune.
Specially handcrafted by Executive Pastry Chef Jason Goh and his team for the season, his three new creations will add a touch of sweetness to the celebrations, each boasting an auspicious exterior that bounds to take centre stage at the dining table.
The Black Forest Earl Grey Mousse 茶源滚滚 ($13++) is a homage to the elegance of tea culture, designed as a teapot with delicate layers of vanilla genoise, creamy Earl Grey cremeux, and cherry compote for a refreshing contrast.
For lovers of bold flavours, the Pineapple Hukambi Orange Chocolate Cake 美梦连连 ($13++) is crafted to bring the auspicious spirit of the New Year. With a core of luscious pineapple mousse, layers of velvety chocolate sponge, and a bright orange compote, the cake harmoniously blends sweet and citrusy flavours, representing good fortune and sweetness in the year ahead. Finally, the Prosperity Mandarin Cake 年年有余 ($88++, 1kg) is a true masterpiece featuring a handcrafted chocolate fish masterpiece atop a luxurious mandarin-infused cake, symbolising abundance and good fortune in the coming year.
Lunar New Year Cakes
20 January to 12 February 2025
‘茶’源滚滚 Black Forest Early Grey Mousse
Vanilla Genoise, Early Grey Crémeux, Cherry Compote $13++
美梦连连 Pineapple Hukambi Orange Chocolate Cake
Pineapple Mousse, Chocolate Sponge, Orange Compote $13++
年年有余 Prosperity Mandarin Cake
Vanilla Ivory Sponge, Orange Sponge, Mandarin Orange Marmalade $88++, 1kg
Delight in a refined selection of à la carte dishes by Chef de Cuisine Charles Nyugen, each crafted with symbolic ingredients that embody the spirit of the Lunar New Year. Highlights include the Longevity Laksa Noodles ($48++) combines fragrant laksa coconut broth with abalone, wild jumbo prawns, quail egg, tau pok, and longevity noodles, offering a delicious tribute to enduring happiness and prosperity.
A nostalgic highlight, the Bakwan Kepiting ($28++) offers pork and crab meatballs with bamboo shoots, simmered in a hearty prawn broth with coriander. The classic Peranakan dish symbolises reunion and new beginnings, bringing the warmth of togetherness to every family gathering.
Lunar New Year A la carte signatures
22 January to 13 February 2025
D.I.Y Prawn Kueh Pie Tee
Tiger Prawn, Sweet Turnip, Peanut, Crispy Top Hat $24++
Bakwan Kepiting
Pork and Crab Meatball, Bamboo Shoot, Prawn Broth, Coriander $28++ each
Longevity Laksa Noodle
Wild Jumbo Prawn, Abalone, Quail Egg, Tau Pok, Longevity Noodle, Fragrant Laksa Spicy Coconut Broth $48++
French Duck Leg ‘Itek Sio’ Style
Mashed Potato, Wok-fried Shanghai Greens with Lao Gan Ma Chilli, ‘Itek Sio’ style Sauce $38++ each
Orange Bavarois Mousse Cake
Mixed Berries Sorbet, Raspberry Coulis, Sweet Crumble $20++
To complete the celebratory dining experience, Head Mixologist Dora’s specially crafted cocktail, Golden Fangs ($24++), combines Baijiu and Lady Trieu Gin with hints of gooseberry, lime, honey, cucumber bitters, and ginger bitters.
The golden-hued cocktail is a refreshing nod to prosperity and bold new adventures, echoing the excitement of the Year of the Snake. Each dish and drink have been thoughtfully curated to celebrate the season’s joy, prosperity, and enduring connections.
Lunar New Year Cocktail
6 January to 13 February 2025
Golden Fang
Baijiu, Lady Trieu Gin, Gooseberry, Lime, Honey, Cucumber Bitters, Ginger Bitters $24++
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