As we approach the end of the year, we are delighted to present our exclusive festive dining selection, curated with love and care for your enjoyment.
We invite you to savour the season’s best with us at LUCE, The Lobby Lounge and Man Fu Yuan where you create memorable memories that will last a lifetime.
This Lunar New Year, step into the new year with abundance at Man Fu Yuan, where the Year of the Snake promises a celebration brimming with indulgent flavours and timeless traditions at the InterContinental Singapore.
From 15 December 2024 to 16 February 2025, the elegant dining destination in the heart of the city will celebrate the season with refined menus and a luxurious selection of Lunar New Year delights from Man Fu Yuan along with an abundant Lunar New Year buffet spread at LUCE, and a selection of the season-inspired à la carte, handcrafted cakes, and prosperous libation from The Lobby Lounge.
Lunar New Year gourmet takeaway goodies are available for pre-order from 15 December 2024 to 10 February 2025 via intercontinentalshoppe.sg.
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‘Blazing Snake Fortune’ Yu Sheng 火焰盘龙鳗 - 蛇来运转鸿运到捞生
In keeping with Man Fu Yuan’s tradition of for the Lunar New Year, the Year of the Snake brings the magnificent 60-inch (circumference) Blazing Snake Fortune Yu Sheng 火焰盘龙鳗 - 蛇来运转鸿运到捞生 ($988++ serves up to 10 guests). At the heart of this opulent yu sheng lies a deeper symbolism: each of the eight snakes form part of the Chinese character “福” (fortune), embodying blessings for the new year.
These include 平安 (peace), 喜乐 (joy), 健康 (health), 繁荣 (prosperity), 和睦 (harmony), 财富 (wealth), 贵人 (support), and 吉祥 (good fortune). The lavish creation features grilled eel ‘snakes’ within the yu sheng - known in Mandarin as 蛇鳗, the eels signify fortune and renewal, while Executive Chinese Chef Aaron Tan's inclusion of flambéed unagi cleverly honours the zodiac through taste and artistry. With luxurious ingredients like abalone, rock lobster, ikura, Hokkaido crispy shredded dried scallop, salmon sashimi, and crispy fish skin, this visually stunning Yu Sheng, drizzled with golden Wafu, roasted sesame dressing, and fragrant shallot oil, embodies an auspicious start to the new year.
The lavish creation available for dine-in only, features eight symbolic eel ‘snakes’ within the yu sheng - known in Mandarin as 蛇鳗, the eels signify fortune and renewal, while Executive Chinese Chef Aaron Tan's inclusion of flambéed unagi cleverly honours the zodiac through taste and artistry. With luxurious ingredients like abalone, rock lobster, ikura, Hokkaido crispy shredded dried scallop, salmon sashimi, and crispy fish skin, this visually stunning Yu Sheng, drizzled with golden Wafu, roasted sesame dressing, and fragrant shallot oil, embodies an auspicious start to the new year.
Aside from the grand ‘Blazing Snake’ Fortune Yu Sheng’, diners may also opt for Man Fu Yuan’s three other Yu Sheng selection - Auspicious Yu Sheng 喜事临门齐捞起 ($198++ serves up to 10 guests, $138++ serves up to 5 guests) packed with premium ingredients such as the grilled unagi, Hokkaido crispy shredded dried scallop, salmon sashimi, ikura, crispy fish skin, topped with golden wafu and roasted sesame dressing.
The Abundance Yu Sheng 合家齐捞起 ($168++ serves up to 10 guests, $108++ serves up to 5 guests) with Hokkaido crispy shredded dried scallop, salmon sashimi, ikura, crispy fish skin topped with golden wafu and roasted sesame dressing.
Vegetarians may delight in the Happiness Vegetarian Yu Sheng 七彩蔬果素鱼生 ($138++ serves up to 10 guests, $98++ serves up to 5 guests).
Upholding the tradition of masterfully created dishes at Man Fu Yuan, Executive Chinese Chef Aaron Tan and his team have put together a bevy of specialty dishes steeped in auspiciousness. With a selection of eight different set menus, diners can be assured of a suitable option, whether for an intimate dining for two persons, or an extravagant gathering for ten or more persons.
For a fuss-free menu catering to big groups, the five-course Blissfulness Prix-Fixe Menu幸福满满priced at $938++ for five guests features a grand display of Man Fu Yuan’s signatures including the Man Fu Yuan Abundance Treasure Pot 阖家团圆齐欢畅金汤盆菜, brimming with over 18 premium ingredients such as the six-head whole abalone, rock lobster, premium sea cucumber, grilled unagi, dried whole scallop, fish maw and pork trotters, and toss to an auspicious year ahead with the Fortune yusheng with salmon sashimi topped with the signature golden wafu dressing and roasted sesame sauce 黄金和风芝麻酱,七彩三文鱼 - 鱼生.
The lavish seven-course Harvest Prix-Fixe Menu 六六大顺 is one extravagant feast to please. Priced at $1,558++ for 5 guests, the menu features top-notch quality ingredients. Be impressed by the array of curated dishes including the Double-boiled Sakura chicken soup with fish maw, dried scallop, Brazilian mushroom and cordyceps flower, served in coconut husk 椰皇虫草花姬松茸菌干贝花胶炖樱花鸡汤, Steamed Mandarin Perch fillet with preserved citrus golden chilli sauce, scallion 香柠黄椒酱蒸富贵鱼 and Braised rock lobster with golden crispy rice, lobster bisque, garlic, ginger 岩石龙虾浓汤烩脆金米.
Roasted Suckling Pig with Five Grain Glutinous Rice 全体腊味五谷糯米猪
The celebration continues with perennial à la carte favourites, including premium roasts such as the Roasted Suckling Pig with Five Grain Glutinous Rice 全体腊味五谷糯米猪 ($538++), Trio Roast Platter三拼盘 ($69++) consisting of honey-glazed Duroc pork belly char siew; roasted Duroc pork belly and braised sakura chicken, soya sauce and rose dew wine, as well as the signature Applewood Smoked Irish Duck苹果木熏烤伦敦鸭 (whole at $138++, half at $78++).
From top (clockwise): Braised Whole Sea Cucumber Stuffed with Minced Pork and Prawn; Steamed Rock Lobster with Glutinous Rice; Flambé Eight Treasure Duck with Abalone; Chilled Osmanthus flower tea with red date, snow lotus seed, dried longan, lily bulb, golden bird’s nest served in coconut husk; Steamed Mandarin Perch fillet with preserved citrus golden chilli sauce; Fortune yusheng
For those looking to indulge in auspicious flavours, Man Fu Yuan's Lunar New Year à la carte dishes bring an elevated touch to traditional feasts. Highlights include the whole Steamed Rock Lobster with Glutinous Rice, Crabmeat, and Crab Roe 岩石龙虾蟹皇菜香糯米饭 ($158++ per portion, whole lobster) features premium, delicately steamed lobster resting atop fragrant glutinous rice, enriched with the sweetness of crabmeat and umami-rich crab roe—a luxurious dish symbolising unity and prosperity.
The Flambé Eight Treasure Duck with Abalone 火焰鲍汁乾坤八宝鸭 ($198++, whole duck) impresses with a dramatic presentation and is stuffed with a flavourful medley of ingredients, each representing abundance and good fortune, with tender abalone as the crowning touch.
Lastly, the Braised Whole Sea Cucumber Stuffed with Minced Pork and Prawn 百花豚肉茸酿关东刺参 ($108++, per servings) is truly an artisanal dish designed for the festive season. Offering a sophisticated interplay of textures, the specialty dish involves a meticulous preparation process, where each premium sea cucumber is delicately cleaned and prepared over 3 days, and hand-stuffed with a savoury blend of minced pork and prawn, then braised to perfection in a luxurious superior sauce.
Lunch: 12:00pm to 3:00pm (weekdays) | 11:30am to 3:00pm (weekends)*
*1st seating: 11:30am to 1:00pm | 2nd seating: 1:30pm to 3:00pm
Dinner: 6:00pm to 10:00pm
28 JANUARY 2025 (Chinese New Year Eve)
Lunch: Closed
Dinner: 6:00pm to 10:30pm
1st seating: 6:00pm to 8:00pm | 2nd seating: 8:30pm to 10:30pm
Reserve your seat online or contact the Dining Reservations team at +65 6825 1008, email sinhbmanfuyuan.manfuyuan@ihg.com.
AMEX, CITIBANK, DBS, HSBC & OCBC Cardholders enjoy 10% off
IHG One rewards members enjoy 20% off.
Baked Purple Sweet Potatoes Nian Gao Tart 黄金椰丝紫薯年糕塔
As the Year of the Snake approaches, Man Fu Yuan is proud to present an exquisite selection of traditional must-haves and signature creations for the festivities, all meticulously crafted to capture the essence of Lunar New Year.
Following is grand debut last year, Man Fu Yuan’s Baked Purple Sweet Potatoes Nian Gao Tart with Man Fu Yuan Tea Bag 黄金椰丝紫薯年糕塔 ($49.80nett, 8 pieces) makes its anticipated return this year. Delicately handcrafted by the culinary team at Man Fu Yuan, the crowd favourite Nian Gao Tart features a balanced and smooth sweet potato filling topped with shredded coconut and edible gold leaf, encased within a crisp, buttery tart.
Make the return alongside is the Ingots Nian Gao Tart with Man Fu Yuan Tea Bag 吉祥年糕金元宝 ($49.80nett, 8 pieces) symbolises prosperity and growth, a must-have during Lunar New Year.
A treasure trove of prized ingredients, Man Fu Yuan Abundance Treasure Pot 阖家团圆齐欢畅金汤盆菜 ($538nett, serves up to 5 guests) takes centre stage once again this year. The dish comprises over 18 ingredients with highlights such as six-head whole abalone, rock lobster, premium sea cucumber, grilled unagi, dried whole scallop, fish maw and pork trotters. For ease of reheating, the dish is served in a stainless-steel pot.
Adding a touch of sweet goodness and festivity, Man Fu Yuan brings back by popular demand, the Prosperity Pineapple Balls 满福旺梨酥球 ($39.80nett) – a melt-in-your-mouth buttery and delicate pastry enveloping a rich tangy pineapple paste.
This is amidst a menu of pastries including the Cantonese Salted Egg Almond Cookies 香爽咸蛋杏仁酥 ($45.80nett), Peanut Cookies 富贵花生酥 and Mini Spicy Shrimp Spring Roll脆口虾米辣小春卷 ($36.80nett).
Executive Prosperity Hamper 福星高照满福苑礼盒
For gifting, indulge business partners and loved ones with a thoughtful package to bring out the extravagance of the season. Priced at $388.80nett, present the gift of splendour, Man Fu Yuan’s Executive Prosperity Hamper 福星高照满福苑礼盒 with a wealth of premium goodies and the season’s favourites including a tin each of the Prosperity Pineapple Balls and Mini Spicy Shrimp Spring Roll, premium goodies such as the six-head abalone, tiger palm fungus, Iberico bakkwa, Hong Kong duo pork sausages, and a tin of Man Fu Yuan five- element tea.
Ideal for the tea lovers, the Man Fu Yuan Tea Gift Box 满福苑双喜茶叶礼盒 ($108.80nett) is a thoughtful gift for the season.
Other popular gifting options for the season include dried goods such as Premium Indonesia Cave Bird's Nest 印尼沿海山洞燕窝盏 ($228.80nett), Premium Hokkaido Dried Scallop 日本北海道原粒干贝皇 ($49.80nett), Premium Flower Mushroom极品白花菇 ($28.80nett) and more are also available at Man Fu Yuan.
Lunar New Year goodies are available for purchase from 15 December 2024 to 10 February 2025, and can be collected from 6 January to 12 February 2025 at Man Fu Yuan Shoppe, located at the level 2, Man Fu Yuan restaurant of InterContinental Singapore. Pre-order of three days in advance is required.
Shop online at intercontinentalshoppe.sg.
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Welcome the Year of the Snake with an opulent banquet at InterContinental Singapore.
This Lunar New Year, gather your loved ones and celebrate the start to an auspicious year in style in our elegant Grand Ballroom at InterContinental Singapore. Our elegantly crafted lunch and dinner banquets invite you to indulge in a culinary journey that celebrates the traditions and auspicious flavours of the season. Curated by our award-winning chefs, each dish is thoughtfully prepared to symbolise prosperity, harmony, and good fortune for the year ahead.
Whether you are hosting an intimate family reunion or a grand corporate gathering, our Lunar New Year lunch and dinner set course packages promise an unforgettable feast. Enjoy a luxurious spread of meticulously selected dishes featuring featuring festive must-haves, designed to delight the palate for a great start to the Lunar New Year.
Enjoy the following perks for bookings made by 31 December 2024, for celebrations and events held between 17 January and 12 February 2025.
Weekdays Celebrations
• Complimentary Lunar New Year snacks during cocktail reception
• Complimentary bottle of wine per table of 10 persons
• Corkage waiver for all duty paid and seal hard liquor brought into the hotel
• Upgrade to premium Yusheng with Hokkaido Scallops
Weekends Celebrations
• Complimentary Lunar New Year snacks during cocktail reception
• Complimentary bottle of wine per table of 10 persons
• Corkage waiver for all duty paid and seal hard liquor brought into the hotel
