LUCE turns up the indulgence with an exquisite selection of premium Italian artisanal cheeses from the renowned Luigi Guffanti Cheesemaker. Experience a thoughtfully curated showcase of handcrafted cheeses, each brimming with rich flavors and heritage.
Savour the decadent Pecorino al Tartufo Striato, a luxurious blend of creamy Pecorino with aromatic truffle swirls, or indulge in the delicate, Prosecco-infused Ubriaco al Prosecco DOC, where fruity and floral notes meet creamy richness.
Discover the raw-milk elegance of La Bomba, infused with organic lime honey, and the smooth, nutty profile of Maccagno Biellese, aged to perfection in the Biella region. For blue cheese lovers, the Erborinato di Pecora delights with its creamy texture and earthy blue veins, while the bold Capra Sarda di Montagna offers a tangy, herbaceous depth drawn from Sardinia’s wild mountain pastures.
Enjoy the unique smokiness of Ricotta Infornata Pugliese, baked to enhance its rich, creamy taste, or relish the velvety Cacio di Bufala, made from whole buffalo milk for a subtly sweet and savory finish. Delight in a curated showcase of the finest handcrafted cheeses, each brimming with rich flavors and heritage.
International Cheese Week
24 to 30 March
Available daily
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