The heart of InterContinental Singapore, The Lobby Lounge, receives a brand new culinary facelift that reflects the property's contemporary yet heritage-forward identity, with a diverse tapestry of dining experiences.
The revitalisation is rooted in four key pillars, each drawn from the hotel's food and beverage offerings to reveal enticing new menus. Designed with the best of luxury hospitality in mind, The Lobby Lounge becomes more than just a space, but the core of the property’s DNA, where unforgettable memories are woven into every touchpoint.
INTRODUCING SPECIALLY-CRAFTED COCKTAILS
Much to the delight of seasoned tipplers, The Lobby Lounge unveils an all-new cocktail menu meticulously crafted in collaboration with consulting award-winning mixologist Jesse Vida. This exciting foray into cocktails introduces a dynamic energy that runs through the property and positions The Lobby Lounge as the hub of conversation for the discerning. The menu, comprising day and night cocktails that complement how the space evolves from dawn to dusk, champions the use of local spices and herbs such as cloves, cumin and star anise.
Serving these cocktails will be assistant manager and mixologist, Rhodora Amurao, who ensures each drink is shaken and stirred to perfection. She shares: “The new cocktail menu at The Lobby Lounge not only reflects the rich heritage of the Bugis and Bras Basah neighbourhoods, but is also an ode to the art of mixology. Aside from unique spice infusions, it is designed to engage the five senses of taste, smell, touch, sight, and sound — the last being the stories we get to tell through each drink.”
“We wanted to create a menu that is unique to InterContinental Singapore and reflects the cultural diversity of the area, by taking cues from the different landmarks and infusing an array of spices inspired by them. Guests can discover the vibrant neighbourhood by tasting the very bits that make it unique,” shares Vida.
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AN ALL-DAY DINING DESTINATION
Situated at the intersection of the InterContinental Singapore, guests can expect to have their local and global palates engaged with The Lobby Lounge’s renewed all-day dining menu. Expertly created by esteemed Chef De Cuisine, Charles Nguyen, it presents an exciting medley of international mains and elevated local signatures — each served with a satisfying dose of ‘wok hey’ goodness.
When asked about his culinary philosophy, Nguyen shares: “I believe food is a bridge between different cultures and a powerful way to foster connections between people from various backgrounds. This new menu is an amalgamation of flavours that present authentic Singaporean cuisine and international fare, and I wish for guests to fully experience them at their best here at The Lobby Lounge.”
The Singapore Style Chilli Crab Sliders, Satay Panggang and Vietnamese Netted Spring Roll are a great accompaniment to the cocktails. The Seafood Fried Hokkien Mee and Our Singapore Laksa are filled with incredible wok hey and tantalising char. Otherwise, embark on a global exploration of cuisines with dishes such as the ‘Pulled’ Lamb Panini, a 24-hour braised lamb shoulder sandwiched in toasty Italian bread, and Hungarian-style Angus Beef Short Rib Goulash, served with mustard mashed potatoes and topped with sour cream and chilli flakes.
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AFTERNOON TEA SET
Afternoon tea has always been an extravagant affair at InterContinental Singapore. With newly joined award-winning Executive Pastry Chef Jason Goh at the helm, the hotel’s culinary team has taken this classic English tradition and given it a vibrant spin with a nod to the Singapore summer.
Guests who wish for a zestier and more refreshing collection will be thrilled to find the Citrus Afternoon Tea that features delectable tiers of citrus-infused nibbles to reinvigorate the senses. This brand-new addition will see guests delighting in a Yuzu Meringue Tartlet, Blood Orange Panna Cotta, Zesty Financier and Asian-style Salmon Rillettes Sandwich with lemon confit, among other treats that pose as a lighter alternative to the signature set.
Meanwhile, the popular Vegan Afternoon Tea features innovative bites in its latest rendition. Expect to find vegan caviar served with stewed sweet capsicum, shiso leaf, and micro cress, as well as raspberry and pistachio tarts among many other exciting new additions. The team uses only high-quality ingredients that promise rich textures, flavours and an overall satisfying mouthfeel.
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HANDPICKED VINTAGES
The Lobby Lounge also offers an impressive array of more than 400 Italian wines, carefully chosen by the skilled sommeliers of Tenuta by Park90. This destination provides both seasoned wine connoisseurs and those new to the world of wine with an elevated and sophisticated wine encounter, all within the enchanting atmosphere of the hotel. Complementing the thoughtfully crafted wine selection are enriching masterclasses offering oenophiles experiences designed to foster connections among fellow wine enthusiasts.
“At InterContinental Singapore, The Lobby Lounge serves as the charming centrepiece of our hotel, where all our distinct spaces converge. By providing diverse experiences tailored to a wide range of guests, we aim to establish ourselves as the premier dining destination in Bugis for communities to gather together,” shares Andreas Kraemer, General Manager of InterContinental Singapore. “This refresh has been a long time coming, and our dedicated team has exerted ceaseless effort to deliver the finest gastronomic journey to all who choose to spend their time with us.”
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