Situated at the intersection of the InterContinental Singapore, guests can expect to have their local and global palates engaged with The Lobby Lounge’s all-day dining menu. Expertly created by esteemed Chef De Cuisine, Charles Nguyen, it presents an exciting medley of international mains and elevated local signatures.
The Lobby Lounge Chef De Cuisine, Charles Nguyen
When asked about his culinary philosophy, Nguyen shares: “I believe food is a bridge between different cultures and a powerful way to foster connections between people from various backgrounds. This new menu is an amalgamation of flavours that present authentic Singaporean cuisine and international fare, and I wish for guests to fully experience them at their best here at The Lobby Lounge.”
Discover A World of Flavours with Refreshed Culinary Creations
Clockwise from left: Classic Black Angus Beef Tartare, Black Truffle and Mushroom Ravioli, InterContinental Wagyu Beef Burger, Asian-inspired Creamy Seafood Linguine, Creamy Lobster Bisque
From refined light bites to accompany an afternoon tea or evening cocktail experience, the Classic Black Angus Beef Tartare, features the finest Australian MACKA’S striploin. For a truly indulgent experience, the Creamy Lobster Bisque is a velvety masterpiece. For those who crave for a taste of Singapore’s delights, our rendition of Har Cheong Gai (prawn paste-marinated mid-wing chicken) presents a crisp, flavourful, and elevated twist on a beloved classic.
The InterContinental Wagyu Beef Burger, featuring a succulent Sanchoku beef patty, crispy bacon, aged cheddar, and caramelised onion, all nestled within a perfectly toasted brioche bun. For a vegan option, savour the Plant-based Chicken Burger, a succulent plant-based chicken patty layered with the chef’s signature homemade burger sauce, delivering a symphony of rich, satisfying flavours in every bite.
For the fusion cuisine enthusiasts, the Asian-Inspired Creamy Seafood Linguine offers an irresistible harmony of flavours, with al dente pasta enveloped in a luscious Tom Yum-infused cream sauce. Adorned with the finest seafood — jumbo lump crab meat, tiger prawns, Hokkaido scallops, and white clams,this dish is elevated further with a luxurious saffron espuma, delivering a symphony of bold and refined tastes.
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Featuring Local Favourites
Clockwise from left– Nonya Chicken Curry, Seafood Fried Hokkien Mee, Hainanese Chicken Rice, Har Cheong Gai, Penang Char Kway Teow
With a profound appreciation for Singapore’s rich culinary heritage, Chef Charles Nguyen draws inspiration from beloved local flavours, reimagining them with modern techniques and contemporary innovation.
For those with a penchant for the local flavours, indulge in a thoughtfully curated selection of Singapore’s most iconic dishes, each paying homage to the nation’s rich culinary tapestry. Savour the fragrant Singapore Laksa, an elevated of the timeless favourite featuring tiger prawn, shredded chicken, quail egg, fish cake, rice noodle, served in a rich and fragrant Laksa coconut broth.
Experience the bold and aromatic Nyonya Chicken Curry, where succulent marinated chicken leg is gently simmered in a homemade curry, enriched with fingerling potatoes. Paired with jasmine rice and crispy papadum, it offers the perfect balance of spice and indulgence, ideal for dipping into the velvety curry.
For a taste of decadence, relish the Seafood Fried Hokkien Mee, a sumptuous medley of yellow noodles and rice vermicelli stir-fried to perfection. Infused with the smoky depth of wok hei, this dish features juicy pork belly, plump tiger prawns, tender baby squid, and egg, harmonised with fresh vegetables for an irresistible rendition of this beloved hawker classic.
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Read more about The Lobby Lounge's Signature Premium Local Favourites curation
