As we approach the end of the year, we are delighted to present our exclusive festive dining selection, curated with love and care for your enjoyment.
We invite you to savour the season’s best with us at LUCE, The Lobby Lounge and Man Fu Yuan where you create memorable memories that will last a lifetime.
Situated at the intersection of the InterContinental Singapore, guests can expect to have their local and global palates engaged with The Lobby Lounge’s all-day dining menu. Expertly created by esteemed Chef De Cuisine, Charles Nguyen, it presents an exciting medley of international mains and elevated local signatures — each served with a satisfying dose of ‘wok hey’ goodness.
The Lobby Lounge Chef De Cuisine, Charles Nguyen
When asked about his culinary philosophy, Nguyen shares: “I believe food is a bridge between different cultures and a powerful way to foster connections between people from various backgrounds. This new menu is an amalgamation of flavours that present authentic Singaporean cuisine and international fare, and I wish for guests to fully experience them at their best here at The Lobby Lounge.”
The menu also includes popular offerings from its portfolio of dining outlets: Cantonese restaurant Man Fu Yuan and Italian concept LUCE.
Seafood Fried Hokkien Mee
Our Singapore Laksa
The Singapore Style Chilli Crab Sliders, Satay Panggang and Vietnamese Netted Spring Roll are a great accompaniment to the cocktails. The Seafood Fried Hokkien Mee and Our Singapore Laksa are filled with incredible wok hey and tantalising char.
Otherwise, embark on a global exploration of cuisines with dishes such as the ‘Pulled’ Lamb Panini, a 24-hour braised lamb shoulder sandwiched in toasty Italian bread, and Hungarian-style Angus Beef Short Rib Goulash, served with mustard mashed potatoes and topped with sour cream and chilli flakes.
