The popular Vegan Afternoon Tea features innovative bites in its latest rendition. Expect to find vegan caviar served with stewed sweet capsicum, shiso leaf, and micro cress, as well as raspberry and pistachio tarts among many other exciting new additions. The team uses only high-quality ingredients that promise rich textures, flavours and an overall satisfying mouthfeel.
Live music will be available on Sundays between 2pm to 5pm.
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Available Daily
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
Mondays to Fridays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free-flow ice cream
Weekends and Public Holidays
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free-flow ice cream
Top-up option of
$22++ for one flute of champagne
VIEW MENU RESERVE NOW
18 April to 31 August 2024
Capturing the hearts of discerning diners, The Lobby Lounge’s beloved Vegan Afternoon Tea set offers a rejuvenated selection of innovative plant-based creations and exquisite flavours.
Celebrating the beauty and versatility of plant-based cuisine, each item on the menu has been meticulously crafted to offer a harmonious blend of taste, texture, and visual appeal, ensuring a memorable dining experience for every guest. From the tantalising Egg Mayo and Cheddar Cheese Sandwich, a plant-based omelette sandwich to the savoury Grilled ‘Impossible’ Slider with Cajun spice, ‘Impossible’ patty, vegetables “scapece”, each savoury treat promises to excite the palate and satisfy cravings.
For those with a sweet tooth, the indulgent array of desserts that are as visually stunning as they are delicious. Delight in the luscious Banana Peanut Cake, featuring layers of moist banana sponge and creamy peanut cream; savour the exquisite Pineapple Tofu Mascarpone Cake, which combines the tropical flavours of pineapple compote with rich raspberry Chantilly; indulge in the Lemon Cheese Tart, featuring a luscious lemon genoise nestled atop a quinoa tart base and adorned with candied cranberries; delight in the delicate flavours of the Palm Sugar Panna Cotta, and Green Apple Chocolate Pot, a delightful combination of poached apple, caramel cremeux, and vanilla mousse.
Available Daily
18 April to 31 August 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
Mondays to Fridays
$55++ per person
Weekends and Public Holidays
$60++ per person
Prices are inclusive of one serving of loose-leaf tea/coffee, unlimited ice-cream
Additional $25++ for a flute of Champagne
RESERVE NOW
MENU
THE SWEETS
Banana Peanut Cake
Banana Sponge, Peanut Cream
Pineapple Tofu Mascarpone Cake
Pineapple Compote, Raspberry Chantilly
Lemon Cheese Tart
Candied Cranberry, Lemon Genoise, Quinoa Tart
Palm Sugar Panna Cotta
Cendol Jell-O, Soy Milk, Coconut Cream
Green Apple Chocolate Pot
Poached Apple, Caramel Cremeux, Vanilla Mousse
THE SAVOURIES
Egg Mayo and Cheddar Cheese Sandwich
Plant-based Omelette, Mayonnaise, Mixed Herbs, Multi-grain Bread
Summer Vegetables Tartlet
Tomato Jam, Thyme, Pumpkin, Zucchini, Eggplant, Pesto
Grilled ‘Impossible’ Slider
Cajun Spice, ‘Impossible’ Patty, Vegetables ‘Scapece’
Sesame Coated Watermelon Tataki
Balsamic Glaze, Green Pistachio, Coriander Cress
SCONES
Candied Lemon Scone
Condiments
Homemade almond spread
Strawberry rose preserves
Fig jam