Vegan Afternoon Tea

Vegan Afternoon Tea

 

The popular Vegan Afternoon Tea features innovative bites in its latest rendition. Expect to find vegan caviar served with stewed sweet capsicum, shiso leaf, and micro cress, as well as raspberry and pistachio tarts among many other exciting new additions. The team uses only high-quality ingredients that promise rich textures, flavours and an overall satisfying mouthfeel.  

Live music will be available on Sundays between 2pm to 5pm.

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Available Daily


1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm

Mondays to Fridays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free-flow ice cream

Weekends and Public Holidays
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free-flow ice cream

Top-up option of 
$22++ for one flute of champagne
 

 

VIEW MENU RESERVE NOW

 


 

18 April to 31 August 2024

 

 

Capturing the hearts of discerning diners, The Lobby Lounge’s beloved Vegan Afternoon Tea set offers a rejuvenated selection of innovative plant-based creations and exquisite flavours.

Celebrating the beauty and versatility of plant-based cuisine, each item on the menu has been meticulously crafted to offer a harmonious blend of taste, texture, and visual appeal, ensuring a memorable dining experience for every guest. From the tantalising Egg Mayo and Cheddar Cheese Sandwich, a plant-based omelette sandwich to the savoury Grilled ‘Impossible’ Slider with Cajun spice, ‘Impossible’ patty, vegetables “scapece”, each savoury treat promises to excite the palate and satisfy cravings.

For those with a sweet tooth, the indulgent array of desserts that are as visually stunning as they are delicious. Delight in the luscious Banana Peanut Cake, featuring layers of moist banana sponge and creamy peanut cream; savour the exquisite Pineapple Tofu Mascarpone Cake, which combines the tropical flavours of pineapple compote with rich raspberry Chantilly; indulge in the Lemon Cheese Tart, featuring a luscious lemon genoise nestled atop a quinoa tart base and adorned with candied cranberries; delight in the delicate flavours of the Palm Sugar Panna Cotta, and Green Apple Chocolate Pot, a delightful combination of poached apple, caramel cremeux, and vanilla mousse.

 

Available Daily
18 April to 31 August 2024

1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm


Mondays to Fridays
$55++ per person

Weekends and Public Holidays
$60++ per person

Prices are inclusive of one serving of loose-leaf tea/coffee, unlimited ice-cream

Additional $25++ for a flute of Champagne 

 

RESERVE NOW

 

 

MENU
 

THE SWEETS

Banana Peanut Cake 
Banana Sponge, Peanut Cream

Pineapple Tofu Mascarpone Cake 
Pineapple Compote, Raspberry Chantilly

Lemon Cheese Tart 
Candied Cranberry, Lemon Genoise, Quinoa Tart

Palm Sugar Panna Cotta 
Cendol Jell-O, Soy Milk, Coconut Cream

Green Apple Chocolate Pot 
Poached Apple, Caramel Cremeux, Vanilla Mousse


THE SAVOURIES 
Egg Mayo and Cheddar Cheese Sandwich 
Plant-based Omelette, Mayonnaise, Mixed Herbs, Multi-grain Bread

Summer Vegetables Tartlet 
Tomato Jam, Thyme, Pumpkin, Zucchini, Eggplant, Pesto

Grilled ‘Impossible’ Slider 
Cajun Spice, ‘Impossible’ Patty, Vegetables ‘Scapece’

Sesame Coated Watermelon Tataki 
Balsamic Glaze, Green Pistachio, Coriander Cress

SCONES 
Candied Lemon Scone

Condiments 
Homemade almond spread 
Strawberry rose preserves 
Fig jam

 


 

For non-vegan option, try the CLASSIC AFTERNOON TEA.

 

 

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