Clockwise from L to R – Camellia Executive Lunch Set Menu: Chilled Vine Pearl Tomato with Crab Meat, Tobico,Yuzu Dressing; Roasted Irish Duck with Thai Mango, Chilled Lemongrass Jelly with Aloe Vera, Mixed Berries, Honey-glazed Barbecued Iberico Pork with Egg Yolk, Steamed Rice, Mongolian Sauce, Superior Seafood Pumpkin Bisque with Premium Fish Maw, Steamed Jade Perch with Preserved Chilli, Black Fungus, Hong Kong Choy Sum
Elevate your midday dining experience with two refined 5-course with Man Fu Yuan’s Executive Lunch Sets, where tradition meets modern refinement in an exquisite five-course experience. Designed for those who appreciate both culinary craftsmanship and the art of a well-balanced meal, these thoughtfully curated menus bring together the finest ingredients, sophisticated techniques, and elegant plating. Whether you're entertaining clients, sharing a quiet lunch with colleagues, or simply indulging in a personal treat, these sets promise a journey through the rich tapestry of Cantonese flavours—artfully reimagined.
Available from 1 April to 30 May, The Willow Set ($88++ per person) celebrates time-honoured comfort with a luxurious touch. Begin with the Man Fu Yuan Appetiser (满福苑冷热拼盘), a duo of Honey-glazed Iberico Pork Char Siew (蜜汁豚肉叉烧皇) and Chilled Century Egg with Pickled Chilli and Chicken Floss (青椒皮蛋肉松). Continue with a nourishing Double-boiled Chicken Soup with Brazil Mushroom, Cordyceps Flower and Baby Nai Bai (姬松菇虫草花菜胆炖鸡汤), rich in both flavour and wellness.
For mains, enjoy a delicately balanced Steamed Jade Perch Fillet with Duo Garlic and Superior Soya Sauce (金银蒜蒸翡翠鲈鱼), followed by Cantonese Fried Rice with Chinese Cured Meat and Shredded Lettuce (粤式双腊肠丝苗饭，生菜丝). Conclude the experience with a gentle, nourishing dessert of Chilled Almond Cream with Peach Collagen and Lotus Seeds (蛋白杏仁茶，桃胶，莲子).
The Camellia Set ($98++ per person) is a vibrant and indulgent offering with striking flavour combinations and premium ingredients. The meal opens with the Man Fu Yuan Appetiser (满福苑冷热拼盘), featuring Chilled Vine Pearl Tomato with Crab Meat, Tobiko and Yuzu Dressing (番茄蟹肉，鱼子) and Roasted Irish Duck with Thai Mango (香芒伴香烤伦敦鸭). This is followed by a rich and creamy Superior Seafood Pumpkin Bisque with Premium Fish Maw (黄焖海皇羹伴花胶皇).
For mains, savour the bold flavours of Steamed Jade Perch with Preserved Chilli, Black Fungus and Hong Kong Choy Sum (云耳剁椒蒸翡翠鲈鱼拌菜心), then indulge in Honey-glazed Iberico Pork with Egg Yolk and Steamed Rice in Mongolian Sauce (蜜汁西班牙叉烧皇伴月光丝苗白饭). Finish with a refreshing Chilled Lemongrass Jelly with Aloe Vera and Mixed Berries (青柠香茅芦荟贝利冻).
Available exclusively during lunch and with a minimum of two diners per set, the Willow and Camellia menus offer more than just a meal—they invite you to savour the artistry and hospitality of Man Fu Yuan. Through refined Cantonese cuisine and thoughtful presentation, each set promises a memorable dining experience in an elegant setting.
VIEW MENU RESERVE NOW
1 JUNE TO 31 JULY
Whether you're hosting a business luncheon or indulging in a quiet escape, Man Fu Yuan’s Executive 5-Course Lunch Sets offer a midday experience steeped in elegance. Willow and Camellia present refined Cantonese classics, reimagined with finesse and thoughtfully composed for the modern diner.
Willow - A celebration of comfort and quiet luxury
Begin with the Man Fu Yuan Appetiser Duo (满福苑冷热拼盘), a refreshing pairing of Marinated Jellyfish with Sweet Mango and Sichuan Broad Bean Sauce, alongside Tiger Prawns dressed in Passion Fruit Aioli and Pomelo. Savour the comforting Braised Crab Meat Soup (海参虾粒菇丝蟹肉羹), featuring Sea Cucumber, Shredded Mushrooms, Prawns, and Fish Maw — layered in both texture and flavour.
For mains, savour a delicately prepared Steamed Live Dragon Grouper Fillet (潮州蒸游水龙斑件) in Teochew style with Salted Vegetables, complemented by Braised Ee-fu Noodles (花蟹肉干烧伊面) with Sweet Flower Crab Meat. End your experience with the light and luscious Chilled Mango Purée with Pomelo (杨枝甘露伴贝利桃胶), uplifted with Peach Gum and Mixed Berries.
Camellia - An indulgent take on bold Cantonese flavours
The meal opens with the Man Fu Yuan Appetiser Duo (满福苑冷热拼盘), featuring Honey-glazed Duroc Barbecued Pork Collar and Stir-fried Chicken Wing Stuffed with Prawn Paste in Sweet Sauce — a dynamic combination of rich and savoury notes. Indulge in a velvety Braised Seafood Bisque with Spinach (翠绿蛋白海皇竹笙翡翠羹) offers a luxurious medley of Prawn, Crab Meat, Scallop, Egg White and Bamboo Pith.
For the main course, enjoy a vibrant Steamed Tiger Grouper Fillet (剁椒酱云耳蒸龙虎斑件) with Wood Ear Mushroom, Preserved Chilli, and Fragrant Garlic Sauce, followed by a satisfying Braised Crispy Rice (红脚大明虾焖脆饭) featuring Giant Red-legged Prawn, Mushroom and Lobster Stock. Conclude with a warm and nourishing Classic Cantonese Green Bean Soup (古法去绿豆沙汇桃胶), delicately enriched with Peach Collagen.
Exclusively available during lunch, and with a minimum of two diners per set, the Willow and Camellia menus invite you to slow down and savour the hospitality, heritage, and culinary artistry of Man Fu Yuan.
VIEW MENU RESERVE NOW
