Spend an indulgent afternoon with two refined 5-course Executive Set Lunch menus specially curated by Executive Chinese Chef Aaron Tan.
Be treated to a refreshing appetiser, a comforting bowl of soup, hearty mains featuring fusion dishes like Kimchi fried rice with pan-fried XO Hokkaido scallop and authentic flavours like wok-fried beef cube with Sichuan double pepper sauce; as well as a dessert to end of your meal on a sweet note.
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Clockwise from L to R – Willow Executive Lunch Set Menu: Wok-fried Rice with Chinese Cured Meat, Honey-glazed Iberico Pork Char Siew and Mushroom, Double-boiled Sakura Chicken with Brazil Mushroom, Cordyceps Flower and Conch Meat, Chilled Pomelo with Peach Collagen and Beetroot Mango Purée, Steamed Greenland Turbot Fillet with Preserved Orange Peel, Black Bean Sauce, Scallion and Hong Kong Choy Sum, A Trio of Appetisers
The refreshed Executive Lunch Set Menus at Man Fu Yuan, highlight a refined combination of traditional Cantonese flavours with innovative twists.
Begin your culinary journey with a trio of appetisers such as Marinated Pickled Radish with Superior Soya Sauce (陈抽酱香萝卜条), Marinated Jelly Fish Head with Abalone (西施鲍鱼海蜇头), and Steamed Pork and Mushroom Siew Mai topped with Tobiko (豚肉烧卖，鱼子) featured in the Willow Set Menu. The soups, including the Double-boiled Sakura Chicken with Brazil Mushroom, Cordyceps Flower, and Conch Meat (黑金蒜巴西菇虫草花螺头炖樱花鸡汤), offer a luxurious and nourishing prelude to the meal.
Main courses include expertly prepared dishes like Steamed Greenland Turbot Fillet with Preserved Orange Peel and Black Bean Sauce (新会陈皮豆豉汁蒸多宝鱼件拌香港菜心), and Wok-fried Rice with Chinese Cured Meat and Honey-glazed Iberico Pork Char Siew (蜜汁西班牙豚肉叉烧皇伴腊味炒饭). The dining experience concludes on a sweet note with desserts such as Chilled Pomelo with Peach Collagen and Beetroot Mango Purée (甜菜根香芒柚子桃胶露), or Chilled Almond Cream with Herbal Jelly Pudding and Aloe Vera (粤式经典黑白汇，芦荟).
For a limited-time between 3 to 23 March, guests can savour the Executive Lunch Set Menus – Willow and Camellia, at promotional pricing from 3 guests and above. For 1 to 2 persons, the set is available at $88++ per person, while groups of 3 to 5 guests enjoy a special rate of $79.80++ per person, and 6 guests and above at $75.80++ per person. Willow and Camellia Executive Lunch Set is available at $88++ per person and $98++ per person respectively, with a minimum of 2 guests to dine.
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AVAILABLE FROM 1 APRIL
Clockwise from L to R – Camellia Executive Lunch Set Menu: Chilled Vine Pearl Tomato with Crab Meat, Tobico,Yuzu Dressing ;
Roasted Irish Duck with Thai Mango, Chilled Lemongrass Jelly with Aloe Vera, Mixed Berries, Honey-glazed Barbecued Iberico Pork with Egg Yolk, Steamed Rice,
Mongolian Sauce, Superior Seafood Pumpkin Bisque with Premium Fish Maw, Steamed Jade Perch with Preserved Chilli, Black Fungus,
Hong Kong Choy Sum
Elevate your midday dining experience with Man Fu Yuan’s Executive Lunch Sets, where tradition meets modern refinement in an exquisite five-course experience. Designed for those who appreciate both culinary craftsmanship and the art of a well-balanced meal, these thoughtfully curated menus bring together the finest ingredients, sophisticated techniques, and elegant plating. Whether you're entertaining clients, sharing a quiet lunch with colleagues, or simply indulging in a personal treat, these sets promise a journey through the rich tapestry of Cantonese flavours—artfully reimagined.
Available from 1 April to 30 May, The Willow Set ($88++ per person) celebrates time-honoured comfort with a luxurious touch. Begin with the Man Fu Yuan Appetiser (满福苑冷热拼盘), a duo of Honey-glazed Iberico Pork Char Siew (蜜汁豚肉叉烧皇) and Chilled Century Egg with Pickled Chilli and Chicken Floss (青椒皮蛋肉松). Continue with a nourishing Double-boiled Chicken Soup with Brazil Mushroom, Cordyceps Flower and Baby Nai Bai (姬松菇虫草花菜胆炖鸡汤), rich in both flavour and wellness.
For mains, enjoy a delicately balanced Steamed Jade Perch Fillet with Duo Garlic and Superior Soya Sauce (金银蒜蒸翡翠鲈鱼), followed by Cantonese Fried Rice with Chinese Cured Meat and Shredded Lettuce (粤式双腊肠丝苗饭，生菜丝). Conclude the experience with a gentle, nourishing dessert of Chilled Almond Cream with Peach Collagen and Lotus Seeds (蛋白杏仁茶，桃胶，莲子).
The Camellia Set ($98++ per person) is a vibrant and indulgent offering with striking flavour combinations and premium ingredients. The meal opens with the Man Fu Yuan Appetiser (满福苑冷热拼盘), featuring Chilled Vine Pearl Tomato with Crab Meat, Tobiko and Yuzu Dressing (番茄蟹肉，鱼子) and Roasted Irish Duck with Thai Mango (香芒伴香烤伦敦鸭). This is followed by a rich and creamy Superior Seafood Pumpkin Bisque with Premium Fish Maw (黄焖海皇羹伴花胶皇).
For mains, savour the bold flavours of Steamed Jade Perch with Preserved Chilli, Black Fungus and Hong Kong Choy Sum (云耳剁椒蒸翡翠鲈鱼拌菜心), then indulge in Honey-glazed Iberico Pork with Egg Yolk and Steamed Rice in Mongolian Sauce (蜜汁西班牙叉烧皇伴月光丝苗白饭). Finish with a refreshing Chilled Lemongrass Jelly with Aloe Vera and Mixed Berries (青柠香茅芦荟贝利冻).
Available exclusively during lunch and with a minimum of two diners per set, the Willow and Camellia menus offer more than just a meal—they invite you to savour the artistry and hospitality of Man Fu Yuan. Through refined Cantonese cuisine and thoughtful presentation, each set promises a memorable dining experience in an elegant setting.
Celebrate Administrative Professionals Month at Man Fu Yuan
From 1 to 30 April, honour the dedication and support of your administrative professionals with a refined lunch experience at Man Fu Yuan. Savour our Executive Lunch Set Menus – Willow and Camellia – at exclusive promotional pricing:
- Willow Set at $68.80++ per person (U.P. $88++)*
- Camellia Set at $78.80++ per person (U.P. $98++)*
To enjoy this special offer, simply present your business card to our team. Gather your colleagues and indulge in a well-deserved appreciation lunch in elegant surrounds. *Available with a minimum of three guests per table for both sets.
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