Indulge in more for less when you stay with us

This June, we’ve reimagined the art of the stay—making our premium room categories more accessible than ever, for just a small premium over Classic Rooms: 

  • Classic King High Floor Room – from $20 more
  • King Corner City View Room – from $35 more
  • Classic Outdoor Porch Room – from $40 more
  • Junior Suite – from $50 more 

Whether you desire expansive views or more generous space, there’s no better time to enjoy the elevated comforts you deserve. To complement your stay, indulge in Singapore’s largest hotel champagne collection, housed within our Lobby Lounge—perfect for those who seek moments of celebration and distinction.

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An Elevated Lunch Experience At Man Fu Yuan

1 JUNE TO 31 JULY

Whether you're hosting a business luncheon or indulging in a quiet escape, Man Fu Yuan’s Executive 5-Course Lunch Sets offer a midday experience steeped in elegance. Willow and Camellia present refined Cantonese classics, reimagined with finesse and thoughtfully composed for the modern diner.
 

Willow -  A celebration of comfort and quiet luxury


Begin with the Man Fu Yuan Appetiser Duo (满福苑冷热拼盘), a refreshing pairing of Marinated Jellyfish with Sweet Mango and Sichuan Broad Bean Sauce, alongside Tiger Prawns dressed in Passion Fruit Aioli and Pomelo. Savour the comforting Braised Crab Meat Soup (海参虾粒菇丝蟹肉羹), featuring Sea Cucumber, Shredded Mushrooms, Prawns, and Fish Maw — layered in both texture and flavour.

For mains, savour a delicately prepared Steamed Live Dragon Grouper Fillet (潮州蒸游水龙斑件) in Teochew style with Salted Vegetables, complemented by Braised Ee-fu Noodles (花蟹肉干烧伊面) with Sweet Flower Crab Meat. End your experience with the light and luscious Chilled Mango Purée with Pomelo (杨枝甘露伴贝利桃胶), uplifted with Peach Gum and Mixed Berries.

 

Camellia - An indulgent take on bold Cantonese flavours


The meal opens with the Man Fu Yuan Appetiser Duo (满福苑冷热拼盘), featuring Honey-glazed Duroc Barbecued Pork Collar and Stir-fried Chicken Wing Stuffed with Prawn Paste in Sweet Sauce — a dynamic combination of rich and savoury notes. Indulge in a velvety Braised Seafood Bisque with Spinach (翠绿蛋白海皇竹笙翡翠羹) offers a luxurious medley of Prawn, Crab Meat, Scallop, Egg White and Bamboo Pith.

For the main course, enjoy a vibrant Steamed Tiger Grouper Fillet (剁椒酱云耳蒸龙虎斑件) with Wood Ear Mushroom, Preserved Chilli, and Fragrant Garlic Sauce, followed by a satisfying Braised Crispy Rice (红脚大明虾焖脆饭) featuring Giant Red-legged Prawn, Mushroom and Lobster Stock. Conclude with a warm and nourishing Classic Cantonese Green Bean Soup (古法去绿豆沙汇桃胶), delicately enriched with Peach Collagen.

Exclusively available during lunch, and with a minimum of two diners per set, the Willow and Camellia menus invite you to slow down and savour the hospitality, heritage, and culinary artistry of Man Fu Yuan.
 

Man Fu Yuan Executive Set Lunch 
Available from Monday to Friday
Lunch only

VIEW MENU RESERVE NOW

 

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