Promising only decadent moments shared with oneself or loved ones, InterContinental Singapore presents a refreshed cake menu, featuring artisanal quality bakes each delicately curated by The Pastry team.
Be spoilt for choice with the selection of freshly baked cakes made with the finest ingredients.
Dive into a world of gastronomic opulence as Executive Pastry Chef Jason Goh showcases a gallery of handcrafted cakes that redefine indulgence. Freshly baked daily, these exquisite creations are meticulously crafted to showcase a balance in flavours and textures that reflects Chef Jason’s baking philosophy.
Delight in the decadence of the Chocolate Royal, savour the perfect balance of the signature InterContinental Baked Cheesecake, and experience the fusion of flavours in the Peanut Banana Cake. From tarts adorned with Exotic Fruit and Bourbon Vanilla to the floral notes of the Lychee-Rose Mousse Cake, each offering is a culinary masterpiece.
Visit InterContinentalShoppe.sg to make an online purchase or connect with our friendly dining team at +65 6825 1008 or intercontinental.dining@ihg.com to place a reservation at The Lobby Lounge.
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ARTISANAL DELIGHTS: HANDCRAFTED CAKES AND PASTRIES
Clockwise from top left – Signature Chocolate Banana Cake, Espresso-Orange Mille-Feuille, Greek Pistachio and Star Anise Tart, Kyoto Dew Matcha and Yuzu Opera, Organic Raspberry Swiss Roll Cake
Starting 2 January 2025, Chef Jason Goh unveils his latest handcrafted cakes and pastries, redefining indulgence with rich flavours, delicate textures, and artistic presentation. Baked fresh daily, each of these creations is a celebration of culinary artistry and perfect as a treat or a luxurious gift.
Delight in the decadence of the Signature Chocolate Banana Cake, savour the zesty Espresso-Orange Mille-Feuille or the perfect balance of the InterContinental Passion Fruit Cheesecake, and experience the fusion of flavours in the Kyoto Dew Matcha and Yuzu Opera. From tarts adorned with pistachio in the Greek Pistachio and Star Anise Tart to the fruity notes from the Organic Raspberry Swiss Roll Cake, each offering is a culinary masterpiece.
Greek Pistachio and Star Anise Tart
Revel in the Greek Pistachio and Star Anisa Tart—a rich, nutty creation that’s a treat for the senses. Enveloped in a buttery sablée crust, each bite reveals layers of nutty and fragrant Pistachio Anise Cream, balanced with the tartness of the Morello cherry and a layer of the delicate almond frangipane. This tart is a symphony of flavours, crafted to spark delight with every bite.
Espresso-Orange Mille-Feuille
The Espresso-Orange Mille Feuille reimagines a French classic with a zesty, aromatic twist. Crisp, golden layers of flaky puff pastry are harmonised with a velvety Navel Orange Ganache and velvety Julius Meinl Espresso Cream, creating a perfect balance of sweet, tangy, and bold. Crowned with luscious dollops of tangy Orange Curd, this dessert is a refined fusion of rich flavours that captivate with every delectable bite.
Signature Chocolate Banana Cake
The Lobby Lounge’s Signature Chocolate Banana Cake is a decadent creation crafted for dessert connoisseurs. Featuring layers of velvety Caraïbe 66% Dark Chocolate Mousse and Caramelised Banana, nestled between light Banana Sponge and a crisp Hazelnut Feuilletine. This masterpiece combines rich chocolate, sweet banana, and a satisfying nutty crunch, offering a truly irresistible experience.
InterContinental Passion Fruit Cheesecake
Sitting atop a crunchy, nutty mixed nut crumble, indulge in the creamy, citrus-infused Philadelphia cheese paired with the exotic allure of passion fruit crèmeux. This indulgent dessert offers a perfect balance of rich textures and vibrant, zesty flavours that will awaken one’s taste buds with every bite.
Kyoto Dew Matcha and Yuzu Opera
A timeless French dessert reinterpreted with an Asian twist. This captivating creation features sweet Japanese Matcha-Chocolate and tangy yuzu curd nestled between layers of delicate almond Joconde. Topped with a luxurious Green Tea Mousse, it’s a harmonious blend of rich flavours and textures, offering a refined fusion of sweet, earthy, and citrusy notes that will delight your taste buds with every bite.
Organic Raspberry Swiss Roll Cake
Setting the stage with a light and airy raspberry genoise, this charming pink cake unfolds layers of luscious red fruit compote, sweet Tahitian vanilla Chantilly, and an intricate raspberry veil. Each bite offers a perfect harmony of sweetness and freshness, beautifully balanced by the bright, tangy fruit and the richness of vanilla. An elegant dessert that is as visually stunning as it is delicious.
Looking for other thoughtful gift options? Visit The InterContinental Boutique for more information.
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