International Ravioli Week

Join us at LUCE for a celebration of fine Italian craftsmanship with a specially curated ravioli selection. Each piece is handcrafted to perfection, from the delicate Margherite al Pesce, filled with fresh seafood, to the aromatic Mezzelune ai Funghi, brimming with earthy mushrooms. 

Savour the richness of Ravioloni Quattro Formaggi, featuring a luxurious medley of four cheeses, or indulge in the comforting Tortellini Panna e Piselli, enveloped in a velvety cream sauce with peas.

Ravioli Specials

17 to 23 March
Available for lunch and dinner daily, and Sunday Brunch
 

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